This vegan bread pudding is a perfect base for Thanksgiving-y things or when you want a change from traditional mashed potatoes.

This savory bread pudding recipe is rich and comforting, with tender mushrooms and melted cheese. Note this recipe requires you to dry out the bread for a few days (or 1 hour in the oven) and then you soak the pudding overnight (or at least 3 hours), so plan ahead!

I have been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. —Mary Ann Dell, Phoenixville, Pennsylvania

First, let me just say that this is a very rich dish not meant to be eaten in large portions. A wonderful lunch or dinner with a salad eating only a small serving size. Eating rich dishes and stay…

In need of a brunch dish that's both delicious and easy? My breakfast casserole, brimming with sausage and Cheddar cheese, is your answer. Simply assemble it the night before and bake it to golden perfection in the morning!

A beautiful dish to serve with poultry and roast beef.

Instant Pot Bread Pudding is rich and creamy, soaked in a delicious custard, crusty on the outside, and soft inside.

Simple yet delicious gluten-free French crepes recipe that delivers the same delicate texture. This blender crepe recipe is made with only 5 ingredients and no special pan required!

My Naan Bread Pudding with Spinach and Caramelized Onions is a delicious, savory dish that will make a great addition to your holiday table.  It's perfect for entertaining as it feeds a crowd and can be assembled ahead of time.  Just pop it in the oven when your guests arrive and you're good to go!

This Cornbread Pudding Casserole recipe will be a new family favorite, especially during the holidays. This tasty side dish is creamy, sweet, savory, and packed with delicious cornbread flavors the whole family will love.

A tasty and healthy savory zucchini quick bread made with sharp cheddar and fresh chives. Perfect served with salads, soups and stews! Gluten free and vegetarian.

This Portuguese bread pudding (pudim de pão) is delicious, it has a chewy texture and a well browned crust, serve warm, topped with a scoop of ice cream.

Perfect for a summer potluck or Thanksgiving dinner, this cornbread pudding is rich, sweet, and savory all at once. If you love corn, you will go head over heels for this!

Our old favorite, bread pudding, gets a modern boost with unexpected ingredients both savory and sweet.

Quick and easy, step-by-step guide to making the best yorkshire puddings.No roast dinner is complete without this easy side dish; a quick simple homemade yorkshire pudding batter mix is made from flour, eggs and milk with oil and seasoned with salt & pepper mixed into a batter.Cooked until well risen with a golden colour and a cute hole in the middle. Perfectly cooked crispy yorkshire puddings are stil soft and spongy on the inside.Yorkshires are traditionally served in Britain as a side dish with Roast Beef, but we serve them with all our roast dinners. Of course, you can also serve your yorkshire pudding up with sweet fillings too!Best served fresh but can be made ahead, frozen and reheated. You can adjust the tin used to what size and quantity you want.

Try our easy recipe for a basic homemade bread pudding made with a loaf of ordinary bread. It's great warm out of the oven or cold.

From sweet bread puddings to savory casseroles, here's what to do with stale bread.

This savory bread pudding is a delicious way to showcase fresh summer tomatoes. Topped with Parmesan cheese of course!

A twist on a traditional recipe, this Old Fashioned Bread Pudding with Rum Sauce is to die for! | #recipe #traditional #breadpudding #rum #sauce #dessert #easy

If I were to tell you one of my weaknesses, freshly baked bread would probably be high up on that list. On occasion, I love to pick up a loaf from the market to incorporate into our meals, one way or another. This past weekend I had some leftover bread from another dish I made, so I decided to make a Savory Vegetable Strata for our Sunday brunch.

I was asked to bring dessert to a large Cuban -themed party. Given the historical centrality of sugar production to the Cuban economy, it is...