5-Minute Artisan Bread - a step-by-step picture tutorial on making European style bread. And it only takes 5 minutes to mix up the dough, no yeast expertise required!
Continuing with my light and quick summer dishes: This year we got a bit more serious than usual about our garden, and planted three zucchini plants. If you have a garden with zucchinis, you know that sometime around midsummer they start to produce babies like crazy. We've had a rather cold and rainy summer here up until now, but this week our three innocent looking zucchini plants have gone into high gear, and we're picking them as fast as we can before they turn into seedy, tasteless baseball bat sized monsters. Zucchini pancakes are one way to use up a lot at once. This version uses chickpea flour instead of wheat flour or eggs, with a little bit of spice in it. It's great hot or cold, and is a perfect snack, side dish or complete vegan main dish, since the chickpea flour is such a terrific source of protein and carbs (nutritional info). Serve it with a salsa, curry, or just on its own. Here I just served them with some super-ripe tomato wedges. The shredded zucchini adds moisture and a rather creamy texture, which I love. Chickpea flour is used in Mediterranean and Indian cooking. I get mine from a local Indian grocery store, where it's sold as gram flour; it's also known as besan, ceci flour, and so on.
This Hellimli Recipe will give you the authentic taste and texture of the traditional Cyprus classic! Do not miss this halloumi bread recipe!
A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!
This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.
No baking expertise required. What I love about making these is you don’t need to be an expert baker to make frangipane. Being moist, it’s very forgiving to work with and can be cut into dainty slices without the risk of them falling apart.
Recipe video above. Crispy Turkish flatbreads stuffed with juicy fillings! Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Can stretch to 5 gozlemes. Works with GLUTEN FREE flour too!
Boxty are easy to make. Part hash brown, part pancake, part flatbread - that's what these tasty little potato cakes are. They're a classic Irish pancake that combines cooked mashed potatoes for a comforting potato flavour with shredded raw potatoes for that rustic hash brown texture. Boxty are great as a snack (with butter and honey), with a fried egg and bacon or sausage for a traditional cooked breakfast, or as a side dish to complement any meal.
A slightly sweet and mysterious bread. Soured for optimum nutrition. Perfect for a sandwich or slathered with butter and partnered with a bowl of soup.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Pizza cravings can take you down. A special keto dough makes this luscious pizza bread extra indulgent. Slice or pull-apart.
No yeast at home? Try culturing your own wild yeast on potatoes! All you need is one medium-sized potato, a bit of water and a smidge of patience. Believe it or not, commercial yeast has
If you are new to sourdough or have been frustrated by it, you might like to learn about these 9 sourdough secrets and myths.
Stay at Home Mum's Home Made Crumpets
This beurre blanc is Chef John's recipe for the classic French sauce made with butter, white wine, shallots, and a bit of cream, perfect with seafood.
This recipe is so easy that you can make it even if you never baked bread before! It is perfect to make cinnamon toast or french toast.
This white bean casserole is an easy-to-make and comforting vegetarian dinner recipe. It has a delicious combination of creamy white beans, juicy tomatoes, spinach, and cheese. If you are looking for easy meat-free family dinner recipes, then this is a great option.
Gluten free graham crackers are easy to make at home & taste very similar to regular graham crackers!
