A simple zucchini quick bread thatโs bursting with cheddar cheese!
The prettiest pink and most marvelously magenta no-knead beet-a-licious focaccia! Perfectly chewy-on-the-inside, crispy-on-the-outside, and full of fabulously colorful flair! *Adapted from Samin Nostrat in Salt, Fat, Acid, Heat.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
โ#Happee_Birthdae_Harry ํด๋ฆฌ์ผ ์์ผ์ถํํด!!!!๐๐๐๐โ
Look how pretty! ๐ ๐ธ
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
Fresh homemade english muffins are delicious served hot with butter and jam or as a breakfast sandwich.
What would the world look like if everyone had Mr. Bean's face? I have decided to take on the challenge of photoshopping Mr. Bean's face onto everyone.
This is a quick and easy salt free white bread recipe. It requires only one rise and no special equipment. The result is a delicious fluffy bread with a mainly neutral flavor.
Incredibly crusty and crispy outside with an airy and soft inside that has just the right amount of chewiness! This easy sourdough focaccia is so simple and fun to make and wows any crowd!
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess.ย Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
These Easy Homemade Everything Bagels are perfectly dense & chewy, and topped with Everything Bagel Seasoning. And they're SO easy to make with no special equipment or ingredients!
Note: this homemade bagel recipe requires overnight resting time, plus 1 hour to proof in the morning. We like to make the dough the night before, and boil and bake the final bagels in the morning.
Amish white bread is an easy, tender sandwich loaf that slices easily without crumbling. Its velvety texture and sweet flavor make it a hit with the kids. Freezes well. This easy beginner recipe has millions of saves on Pinterest and thousands of 5-star reviews from happy bakers!
Cream Cheese Stuffed Garlic Bagel , Bagel fans, get ready for a taste of Calic Bagels at home with these cream cheese-stuffed garlic bread bagels! You have truly tasted nothing like it
