For a savoury spin on shortbread, try Mary Berry's moreish, melt-in-the-mouth walnut cheese biscuits. Perfect for your next cheese board.
Contributor Andrew Cotto learned how to make the hearty soup with Chef Nosrat before she started her popular TV series.
Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.
OMG, Olive, Bacon, and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham, and cheese quick bread…
Drenched in sweet cardamom milk for an ultra-moist sponge, this cake is topped with whipped cream for a simple but delicious dessert.
Jacques Pepin is back on Food TV with his "Essential Pepin" Series He is a wonderful Chef and an excellent teacher It is so inspiring to watch him cook I got this recipe off his website after watching his programme on Bread I love bread and I have friends, who either because of gluten intolerance, or choose not to, don't consume bread. I hope that never happens to me It is the Staff of Life after all Soda bread is one of the simplest and quickest methods to make bread at home It doesn't have yeast so that cuts the prep time down. Jacques suggests to how keep this bread light and moist, with a crispy exterior: For the first thirty minutes, the bread bakes under an overturned bowl that is removed for the second half of the baking time so that the crust can brown. Yield: Makes 6 to 8 servings Ingredients: 1 teaspoon rice bran oil 3 cups all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 1 1/2 cups milk Instructions: Preheat the oven to 200 degrees C. Check your oven that make be a little hot Don't let the bread get too brown Line your baking sheet with a piece of baking paper Oil it with the rice bran oil. Combine the flour with the salt and baking powder in a large mixing bowl. Add the milk, and mix gently and quickly with a wooden spatula, until the mixture forms a solid mass. It should be wettish not dry so add more milk if too dry Place the dough on the prepared baking sheet. Using a piece of plastic wrap, press and mold the dough to create a round loaf about 7 inches in diameter and 1 inch thick. Sprinkle about 1 tablespoon of flour over the top, Using a serrated knife, cut a large cross, about 1/2 inch deep, across the top of the loaf. (Don’t drag the tip of the knife through the dough; keep the length of the blade parallel to the work surface.) Invert a stainless steel bowl over the bread and bake for 30 minutes. Remove the bowl and continue to bake the bread for another 20- 30 minutes, until the exterior is golden brown. Remove the bread to a wire cooling rack and let cool for at least 30 minutes before serving. We decided to have lunch on the Loggia I made delicious crisp salads Red Pepper Cucumber Celery Finely chopped Shallot Chicken for me Smoked Salmon for Dale Lightly dressed with delightful dressing Bought Mayo is fine... about 3 tablespoons Lemon zest and juice of 1/2 lemon Sea Salt and Freshly Ground Black Pepper A dash Ketchup A glass of crisp Sauv Blanc and we're sweet AND this morning we had it for breakfast Grilled Cheese on Toast Wonderful Thank you Jacques
This gluten-free, nourishing and seed-packed bread from Mary Berry pairs perfectly with smoked salmon and charcuterie.
Warm and comforting this bacon and mushroom cheese soufflé from Mary Berry's Mary Makes it Easy make for a lovely lunch or light dinner.
A sticky and garlicky marinade with balsamic glaze and fresh thyme elevates this bavette steak recipe from Mary Berry to new heights.
Bacon Pancakes are a perfect combination of sweet and savory. Fluffy and delicious with maple syrup for Saturday breakfast or Sunday brunch.
Har du et ramsløksted er du heldig. Lag pureér eller pesto, og ha på sterile glass. Nydelig til pasta, salater og som pålegg.
Catherine Fulvio’s Red Wine and Grape Focaccia recipe is part of our Chef Recipe Series – The Italian Job. To watch all of the videos subscribe to our YouTube Channel here
This light, flaky, sugary, breaded pastry is a source of great pride in the northern state of Sonora - and Pati Jinich has shared a recipe so you can try it, too.
OMG, Olive, Bacon, and Cheese Bread! Are you looking for a quick lunch fix at work? Or simply a good dish everyone will love at home for dinner? Serve this olive, bacon, ham, and cheese quick bread…
