You can make a variety of breads and baked gooods using an Amish Friendship Bread starter as the base.
It's easy to make gluten-free sourdough bread with this homemade gluten-free sourdough starter recipe. You only need a few ingredients and one week to make your gluten free sourdough starter from scratch.
With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!
If you are new to sourdough or have been frustrated by it, you might like to learn about these 9 sourdough secrets and myths.
It’s easier than you think… Learn how to make easy sourdough bread recipe for beginners with this simple old-fashioned recipe!
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
This is a basic sourdough bread that doesn't require kneading or complicated measuring and techniques. It produces a delicious, hearty loaf, perfect for people (like me) desiring a more self-reliant lifestyle.
Fill your home with the irresistible smell of freshly baked bread by following our easy tips for creating and maintaining a sourdough starter.
Learn how to make your very own sourdough starter with this easy and beginner friendly sourdough starter recipe. You'll be making delicious, artisan, sourdough bread (and lots of other recipes) in no time! Have you heard the buzz around sourdough? Are you fascinated?! I was, and still am. I've had my homemade starter for about
My easy sourdough bread recipe just got deliciously savory. Bursting with roasted garlic, fresh rosemary, and cubes of melted asiago cheese, this garlic sourdough bread recipe is the perfect side dish for all garlic lovers. Serve it toasted with hearty soups and stews, or slice it thick for the most flavorful grilled cheese.
Come make delicious and easy sourdough focaccia bread with this step-by-step tutorial. Dress it up or down with toppings of your choice! The finished bread is fluffy, moist, naturally-leavened, with a lightly oiled-golden crisp crust.
No-Knead Artisan Style Bread made from just flour salt, yeast, water and everything bagel seasoning mix. Stir it together and let it sit up to 24 hours before baking in a Dutch oven!
Sweet, delicious sourdough apple quick bread is moist, tender and delicious. Made with three types of apple - apple cider, applesauce and freshly grated apples, you're going to love this delicious sourdough quickbread!
Putting the time into baking your own Gluten-Free Sourdough Bread is totally worth it. To be able to bake a fresh loaf of bread for anybody to eat, no matter what their dietary restrictions, is a beautiful skill to have.
An easy to follow guide for how to bake sourdough bread in a loaf pan. Easy, delicious bread - get all the tips in this article.
This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.
