Chapatis are all round flat bread, almost similar to roti, but tastier and softer. These are made using white wheat flour. Can be taken at breakfast, lunch, dinner or as a snack. You can use as a wrap, as a side, for sandwiches or cut into small cubic pieces and added into soup. East Africans call it chapatis. Indians have an almost similar one called Paratha. These chapatis are freshly homemade. Prepared and shipped on order. Very soft. $112 is for 4 packs of 10@.
These easy Curried Potato Pasties are the perfect portable veggie meal or snack (depending which size you make!) for lunchboxes and summer picnics, served with a quick, slightly spicy coriander chutney that takes just minutes to make!
One of the most famous German side dishes are bread dumplings. They are easy to make and are a wonderful opportunity to make use out of rolls that are not soft enough anymore. Bread dumplings are the perfect side dish to Sauerbraten, goulash, Rouladen and all kinds of saucy dishes. Try out some of our...Read More
Crispy Cheesy Zucchini Fritters are a quick and easy family favorite. These fritters are over the top with crispy edges and buttery Gouda cheese.
This no sugar mango & banana bread loaf is great for breakfast or a healthy snack. It's really moist inside and those chopped mango bits give each bite some extra freshness. So delicious and perfect for little children too!
Bitting, K.G. Gastronomic bib.
Arjoli is a rich herby savoury dip, traditionally served with snails. Although, it can be enjoyed just with bread or fresh veggies.
Ingredients 2 small potatoes, boiled 2 garlic cloves, minced 1 egg, lightly beaten 1 tsp dried basil 1 tsp dried oregano pinch pepper large pinch salt 100 - 125g flour View Full Recipe Share on Facebook Share on Twitter Share on Google Plus About Asad Jafar This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel. RELATED POSTS
Daikon Rice Paper Pancake 🥢 Crispy, Pillowy, Gluten Free and Flourless!!😋🤌🏼 Another fun thing you can make with daikon! I used up the leftover one from my red braised daikon (recipe right before...
Fatayer jenbeh or cheese pies are popular arabic pastries. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the af…
Make and share this Koulóuria (Greek Sesame Bread Rings) recipe from Food.com.
Garlic knots dinner rolls
journey cakes
These angel biscuits are incredibly buttery and light — perfect as a side dish at dinner or as a simple snack.
These European Style Potato Pancakes are a very popular dish across Europe. In Poland, they are known as Placki Ziemniaczane, in Germany as Kartoffelpuffer, in Czech Republic Bramboracky as well as in every Jewish deli, known as "Potato Latkes".This Potato Pancakes recipe is super easy. The old fashion way of making them required shredding by hand. There is no shredding of potatoes involved. The blender does the job for you.
Perfect as a starter or as a side dish for a dinner party
To go along with the hummus, I made homemade flatbread and broke them up into small pieces for dipping. These would work well as crusts for individual pizzas too or for topping with some other love…
If you're looking for a no fuss, delicious and small serve of homemade bread, then look no further. This mini no knead focaccia is fluffy on the inside, crispy on the outside and the perfect size for one to two people.
Cue' my new fave way to make garlic bread: spicy with Calabrian chili, roasted garlic and herbs, like basil and parsley.
Cheesy vegetarian sausages made with leeks and bread.
Learn how to make this wonderful Malaysian flatbread (roti canai) at home with this straightforward step-by-step recipe. Delicious with curry on the side.
Savoury scrolls that require no yeast, minimum kneading, quick to make, and almost fail-proof? Sounds too good to be true? Well. This is no April's fool. These scrolls are very good indeed. These scrolls are adapted from a basic damper recipe. Add the classic combination of ricotta, greek feta and sage, we got ourselves flavoursome scrolls that will go so well with a bowl of hot and steamy pumpkin or tomato soup. I have to add that this is not a light and fluffy type of scroll. The texture is slightly denser and quite similar to scones. Just so you know... Buttermilk and Ricotta Scrolls Makes 12 450 grams self-raising flour 1 teaspoon salt 80 grams butter, cold, cut into small cubes 300 ml buttermilk 200 grams ricotta 80 grams greek feta cheese Sage leaves (about 15 leaves) Sea salt flakes, to serve Preheat oven to 220 degrees celsius (200 degrees celsius fan-forced). Line a 30cm x 20cm lamington tin with baking paper. Combine the flour and salt in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in buttermilk. Stir in until combined and a sticky dough forms. Turn dough out onto a floured surface and knead dough gently for 1-2 minutes until smooth. Lightly flour rolling pin and roll dough out to roughly about 50cm x 35cm rectangle. Spread ricotta over dough. Crumble feta over top of ricotta layer, and then scatter over sage leaves. Starting from long side, roll up firmly to form a log. Cut log into 12 equal portions. Place scrolls on the prepared tray. Brush top of scrolls with extra buttermilk. Bake for 25-30 minutes until scrolls are golden and sound hollow when tapped. Allow to cool. Sprinkle with sea salt to serve.
The use of turmeric is very common in the central regions of Iran. Seeds, fenugreek and dry flowers are also added to garnish and to add flavor...
Mary Berg cooks up these flavourful dishes that are oh so easy to make!
Appetizer and Super Bowl recipe week is continuing. Knish (make sure you pronounce the K) is an Eastern European snack that consists of a filling covered in dough and then baked, grilled, or fried. That's a pretty broad definition for sure. Today I'm sharing some Knish bites that are filled with...
