Back in the day, I counted the moments until Girl Scout cookies arrived. Thin Mints were my jam... but Tagalongs were my kryptonite. If you enjoy the peanut buttery and chocolate goodness as much as I do, you will love this grown-up version which is gluten free, dairy free, paleo, and relatively healthy for you!
Pizza. A little bit of food magic. I think anyway. A few simple ingredients. Some heat. A culinary miracle happens. Tandoori chicken pizza takes that magic up a notch. I don’t really understand my love of pizza. It’s my kryptonite. I will eat pizza when I’m full. Any pizza without pineapple on it anyway. I
Karma is one of my favorite indian dishes, well at least of the ones I have tried. The bold flavors and the creaminess makes me happy every time. And when you serve korma with my kryptonite bread, as naan bread and rice, it can't get any better in my world. Serves 6. Ingredients: Marinade: 4
It’s crusty when it’s first made and later it’s a fabulous grainy, loaf with a soft interior. You’ll need a 5-quart Dutch oven with an oven-proof handle (I have used 3 and 6-quart as well) and some parchment paper (Reynolds brand is best). ALWAYS AERATE YOUR FLOUR BEFORE MEASURING!
Let me start by saying that you can also make this bread if you don’t own a clay pot (or römertopf, as we call them over here). It is a great way of baking bread, though. Clay pots are gather…
Top LA lifestyle blogger, Posh in Progress, shares her 3 Ingredient Cheesy Cauliflower Breadsticks Recipe. Click here for all the info!!
Banana Bread Brownies combine the moist, tender crumb of banana bread with the rich, dense texture of brownies, creating a dessert that's both comforting and
Hands down this is the best sweet bread I have ever made.
This focaccia is winner, winner, chicken dinner without the chicken. It is SO simple to throw together and it's easily customized given your cheeseburger preferences. The focaccia is chewy and crispy and flavorful. I topped it a smidge of mustard, plump cherry tomatoes, sweet red onion slivers, spicy arugula, zesty dill pickles, sharp cheddar cheese, and good ol' hamburger. It. Is. So. Good.
Oh the sweet smell of freshly baked, warm bread. I take so much pleasure from eating warm bread, especially buns and small flatbread. The sensation of breaking a bread apart and eating it with nothing but a little bit of olive oil, salt and cilantro is wonderful. To me there are very few things that are so simple, yet delightful. If you think I am over-exaggerating then you most likely never had a home made oven baked vegan naan bread. Now before you think it is too much work let me tell you this vegan naan bread is very easily made
This Parmesan Garlic Herb Quick Bread is a tender, flavorful bread that makes a great side dish to any meal.
Mousseline cream is a rich cream prepared by adding butter to pastry cream for an indulgent pastry filling.
As I was cleaning my kitchen today, and taking stock of the gazillion bags of flour on the shelf, I discovered a small bag of Whole Wheat flour that expires….AHHHH…04.30.2015….Tha…
Recipe slightly adapted from Paul Krebs of Schenectady County Community College. Method adapted from Jim Lahey. Krebs recommends using a high-protein flour. For the Lahey dough and for these bialys, I am partial to Tipo 00 flour. As always, SAF instant yeast is my preference. Notes: You don't have to make these bialys using the no-knead, long, slow rise method. If you want to make them in the same day, increase the yeast to 2 teaspoons, and decrease the water to 2¾ cups. Knead the dough by hand or in a mixer until smooth and elastic. Let it rise for two hours, then proceed with the recipe.
Croutons are our salad kryptonite. We find that we look forward to even the most lackluster salad if we know croutons are involved. Happily for us, making a quick single-serving batch of crunchy, garlicky croutons requires only a toaster and three minutes of our time. I used to make a big batch of croutons to last us all week by toasting torn-up pieces of leftover bread in the oven and storing them in an airtight container.
Love the soft brown bread at The Outback Steakhouse? Now you can make it at home with my Outback bread recipe.
No knead skillet bread with rosemary and an optional roasted garlic butter recipe to go with it.
If you have ever eaten shawarma or shish tawook at a middle eastern or Lebanese restaurant, you must have seen the creamy white sauce, with the delectable smell of garlic and scrumptious combinatio…
No-Knead Bread Recipe If you have been hanging out around Frugal Living NW for awhile, you know that I am a big believer in making food from scratch at home. With a few exceptions, I prefer
Soft squishy rolls are my kryptonite. I love them. Yeasty, pillowy and a little sweet, they are heaven. Smeared with butter and a little honey, I don’t even want to admit how many I can inhale in r…
Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Most of these 15 cast iron skillet bread recipes require no kneading, which means they're even easier to whip up at home.
Bread Pudding ranks up there with rice pudding for me. And when I say “ranks up there”, I mean, “YUCK”. I have a thing with soggy carbs. They just shouldn’t exist. As I was growing up, my father used to pour a bowl of Fiber One cereal and let it soak on the counter for a half an hour before eating it every morning. I would walk through the kitchen and gag.Those were horrible, horrible memories.
Ah, bread. You're my favorite. And, considering the fact that my favorite food is bread, I'm a little ashamed of myself. No, actually, I'm mortified. Because I haven't posted a bread recipe on the blog in seven months. I've posted other yeast dough recipes on the blog, but I haven't posted bread &
Japanese Condensed Milk Bread
