Scali bread is a braided Italian style bread that is coated in sesame seeds. The interior is very light and fluffy and the crust is super soft.
This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped
Makes 1 (8-inch) loaf
Satisfy your pizza, bread, and pasta cravings with these delicious gluten-free recipes made with Caputo Fioreglut gluten-free flour.
The most commonly eaten bread in Algeria - perfect served with casseroles or stews, or simply with butter.
I've been dreaming about babka for a long time. So today I would like to share this recipe for delicious sourdough chocolate babka.
Korean mochi bread is crispy on the outside and chewy on the inside. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness.
Chef John's simmered Czech bread dumplings, or knedlíky, make the ultimate comforting dish when served with gravy on top.
Star Bread, or more popularly called Putok, because of its "exploding crown" is a sweet, dense bread that is a Filipino Panederia favorite commonly enjoyed for coffee or tea time.
In Scandinavia, there is a tradition of baking a cardamom-filled bread called pulla. Find out how to make this comforting Finnish cardamom bread at home!
This light, fine-textured white bread gets its softness from a little bit of extra virgin olive oil.
Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
If there is a smell that reminds me of Easter time definitely is the smell of fresh baked tsoureki. The superb sweet aroma of mastic and the nutty aroma of mahlepi make this Greek Easter bread not only delicious but also unique.
This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending
Make it a breakfast to remember with one of these fragrant and soft brioche roll filled with custard cream
Chinese Sesame Scallion Bread is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine and is especially popular in Islamic Chinese cuisine.This savory bread is easy to make but the dough needs time to proof and rest, so be sure to account for that time when you make it.
Super soft and fluffy bread glistening with melted butter and granulated sugar on top with melty and gooey cheese inside! Cheese Roll is a classic Filipino bakery bread you won't get enough of.
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
A unique Greek inspired muffin recipe made with aromatic tsoureki dough! Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better!
Learn to make the softest sourdough naan flatbread! Naan really is best naturally leavened and homemade, fresh out of the cast iron skillet.
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.
Traditional Cypriot recipes include many Cyprus foods such as, souvlakia (grilled meat kebabs), fried halloumi cheese, olives, pitta bread, artichoke, chickpeas
Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months. These pandesal, also known as Filipino Sweet Bread Rolls, are filled with an ube (purple yam) filling and some vegan mozzarella cheese—imagine the blend of sweet with a little saltiness from the cheese.
These vegan naans are delicious yeasted flatbreads cooked in a cast-iron pan and brushed with garlic and herb butter.
Use up day-old buns in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal! Click to get the recipe now.
Classic carbonara with a twist! Crushed Calabrian chili peepper is added to this spaghetti carbonara for a spicy kick!
These vegan crumpets are just as good as the authentic English crumpet! Soft, chewy and spongy, with a distinctive 'buttery' flavor, they make an exceptional breakfast! You won't be able to tell that they are entirely dairy-free and eggless.
The Outback Steakhouse bread is soft and sweet wheat bread made with honey, molasses, cocoa powder, and wheat flour to get a dark color and rich taste. It is perfect to start your dinner with.
Potica is a delicious nut- filled pastry you will want to make more than once.
This recipe for an easy einkorn sandwich bread loaf is perfect for beginners and is a great einkorn recipe to start with if you're new to the flour. Ready to eat in only 90 minutes, this is a fast einkorn bread recipe that will be an instant family favorite! Bake it today!
Soft, fluffy, and incredibly easy to make 3 ingredient naan flatbread is surprisingly delicious and life-changing. I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
Monkey Bread (brioché au caramel)
Canederli are Italian bread dumplings that can only be found in the north-east of the country (Trentino-Alto-Adige, Friuli, and parts of Veneto) and are a slightly different variety of Tyrolean knödel. The dumplings are a part of cucina povera due to the fact that they're made with very simple and inexpensive ingredients such as stale bread, flour, milk, and eggs
