Soft and tender with a touch of sweetness and a lovely orange hue. The sweet potato produces a moist, almost fluffy texture and results in a richer, heartier loaf! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
You will never buy shop bought naan after trying these!
Crusty, chewy, herby and wonderfully fragrant, this simple no-knead Rosemary & Roasted Garlic Artisan Bread is everything a good savoury loaf should be!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
Beginner friendly, this bakery style Jalapeño Cheddar Artisan Bread has amazing flavour. It’s a little spicy with pockets of melted cheese and a crackly, golden crust! Using my Everyday Artisan Bread as a starting point, the cubed cheddar and pickled...Read More
Gluten-Free Zucchini Bread! EASY and completely delicious! This recipe makes 3 mini loaves or one 9x5 loaf. It's lightly sweet and perfectly moist - make it all summer long!
Make the famous Great Harvest bread with this fabulous copycat cinnaburst bread recipe
These bread bowls have only the slightest hint of pumpkin, but it makes them perfect for breakfast, sandwiches and any fall soup. They're also perfectly addicting. Just throw some butter on a fresh slice and you will not be able to stop. It's so good.
You will never buy shop bought naan after trying these!
A simple bread that will rock your world!
This Great Harvest Honey Whole Wheat Bread, is so easy to make, and extremely filling. I can only have one slice, then I am stuffed.
Each soft slice has a little cinnamon crunch with every bite...best when eaten warm right out of the oven!
A slight variation on an HBH classic, this extra soft, doughy, chewy, naan is brushed generously with caramelized garlic herb butter. So easy make, and pretty difficult to mess up, you simply can't go wrong with this naan.
Easy and quick artisan Italian crusty bread recipe you can make at home. No knead, no machine, with only 2 hour rise time. Made with instant or active dry instant yeast, flour and water and baked on a hot pizza stone.
This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
I’ve been on a mission to come up with a super easy whole wheat sandwich bread recipe for all of you. And with this home-baked honey whole wheat sandwich bread, I think we’ve nailed it. It’s hearty yet soft with...Read More
Eggy, perfectly buttery, and seasoned throughout with Parmesan cheese and fresh spring herbs. You can top this off with a simple pat of butter, or really do it up with fresh burrata cheese, salty prosciutto, and additional herbs.
Summer on a plate...simple to throw together, but so fresh and flavorful!
Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
The smells coming from the oven as the butternut squash slowly roasts with garlic and spices infuses the house with the delicious smells of autumn. The creaminess of the brie made me do my little "happy dance" as I sat at the stove stirring (and tasting...) the soup. And the saltiness of the crispy pancetta laid over top of each bowl just seals the deal.This soup is nothing short of perfection.
With a dreamy soft crumb and crispy crust, this no-knead olive artisan bread is made with briny, salty olives and deliciously seasoned with oregano. It’s super simple to make and pairs perfectly with rich, tomato-based pastas and hearty soups and stews! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
This simple no-knead Rosemary Parmesan Artisan Bread is a highly addictive reader favourite. With a wonderful crusty exterior, it’s light and soft on the inside and deliciously flavoured with lots of nutty Parmesan and aromatic, peppery rosemary.NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
This light, doughy, super soft bread is swirled with herb butter and hinted with garlic. A delicious, extra fancy companion to your dinner table...easy, but impressive!
Made in one bowl, quick to mix, warming, and SO DELICIOUS...the perfect bread to bake this weekend!
With a tender, moist crumb and a refreshing tropical flavor, this pineapple zucchini bread recipe is the most delicious way to use up extra zucchini! Made with crushed pineapple, chopped walnuts, and sweet raisins, this zucchini quick bread will become a new favorite.
One bowl, simple ingredients, super quick, not too sweet...a great way to use up summer zucchini, SO DELICIOUS!
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
