¾ cups Fresh Bread Crumbs 2 tsp Garlic and Herb Dipper 2 Tbs Pizzolio Olive Oil plus extra for drizzling 2 pounds medium-sized Brussels Sprouts, washed and trimmed 1 Tbsp Wild Garlic Herb BlendSpicy Bacon Sea Salt Ground Black Pepper 3 Tbsp minced shallots 1 Tbsp minced garlic 1/2 cup Smoked Balsamic Vinegar 1 1/2 Chicken or Vegetable Broth 2 Tbsp chopped Parsley 1. Heat oven to 350 degrees. In a bowl, mix bread crumbs and Garlic & Herb Dipper with a little olive oil, and spread on a cookie sh
These easy, gluten free cheezy breadsticks are easy to make and also dairy free! Dip them in a homemade marina for the ultimate treat. The American Gluten Free Box shown in this post was donated free of charge. Gluten Free Cheezy Breadsticks I love breadsticks. The cheesier the better. Add some butter and garlic and I am sold. I was so excited when I got the April American Gluten Free Box and saw a box of Chebe pizza crust mix. Of course, I could use it to make pizza, but I have been craving breadsticks ever since I saw a Papa Johns commercial. All that garlicky, cheesy goodness, is what dreams are made off! This month's American Gluten Free Box had everything I needed to make some delicious gluten free cheezy breadsticks and this easy marinara sauce. American Gluten Free I have long been a lover of American Gluten Free Boxes. Recently my friend Lindsey bought the company and I can not tell you how excited I am for her. One of my favorite things about American Gluten Free is that they send full size products (like the Chebe Pizza Crust and Ryze Guten Free Flour- by the way, check out
These delicious, golden glazed Buttermilk Brioche Buns have a soft, tender crumb, and come together, start to finish, in less than an hour!
A hearty main dish with delicate flavors that make this beef tenderloin sing “Let’s Eat.” The earthy flavor of the pistachios mixed with Garlic & Herb Olive Oil make a delicious crust while keeping the tenderloin juicy.
After seeing a few of these Avocado Fries on Foodgawker, I just so happened to have an avocado in my fridge and knew I had to try this intriguing combination. So here is my take on these curiously …
Zucchini Fries are delicious served with roasted garlic aioli and Sriracha mayo.
I think shrimps and garlic is a perfect match together with lemon or lime zest. One of my favorite method of preparing shrimps is to pair it with a mixture of breadcrumbs mixed with citrus zest, garlic, chili flakes, parsley, sea salt, and pepper. This Lemon, Lime, And Garlic Shrimps appetizer has a great combination of flavors, just make sure it’s served with lots of crusty bread. Lemon, Lime, And Garlic Shrimps Ingredients 4 Tbsp Olive Oil 150 g Peeled Large Prawns, thawed if frozen, pat dry 3 Cloves Garlic, peeled and chopped Zest of 1 Big Lime Zest of 1 Lemon ½ tsp Chili Flakes 3 Heaped Tbsp Chopped Flat-Leaf Parsley 1 Tbsp Breadcrumbs Sea Salt to taste Freshly Ground Black Pepper to taste 1 Tbsp Unsalted Butter Crusty Bread Lemon and Lime Wedges Method Preheat an oven to 425˚F. Place the olive oil in a baking dish large enough to fit the prawns in a single layer. Warm the oil in the oven for about 5 to 6 minutes or until the oil are hot. Meanwhile, toss the prawns with all the ingredients except the butter. Remove the baking dish from the oven and add the prawns in the hot oil and scatter the butter on top. Return to the oven and bake for another 8 to 10 minutes or until the prawns are just cook. Season the prawns lightly with sea salt if necessary and serve immediately with lemon wedges, and some crusty bread. Serves 4
"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."
You must try my crappie recipes. I have crispy, cajun, scampi, batter-fried and pan-fried
Crunchy baked Mozzarella sticks are made with whole grain bread crumbs and oven-baked for an ooey-gooey, high-protein treat.
Beef-stuffed mushrooms feature savory meat and bread mixture seasoned with chili powder and baked into mushroom caps in this favorite hot appetizer.
Check out this easy recipe for the best salami chips from Delish.com!
These homemade sourdough garlic-herb croutons are the perfect way to use up slightly stale bread--plus they're so good, you'll never go back to buying them from the store!
Get ready. Oh dear.
These cheeseburger cups from Delish.com are so dangerously poppable.
Toast Pillsbury™ French bread to create the perfect partner for a winning bubbly, triple-cheese clam dip.
Try these tempting recipes to taste how Goldies yellow onions are rich with possibilities. No tears. No onion breath.
This spinach artichoke dip uses jarred Alfredo sauce for a decadent, creamy twist to an old favorite that goes great with breadsticks and crackers.
This loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato - sour cream, bacon, cheese and scallions. Scoop away with potato chips!
Crowd-pleasing spinach and artichoke dip with crumbled bacon and Parmesan.
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
This easy spinach and artichoke dip is sure to be a hit at your next party. It's creamy, cheesy, and oh-so-good on crackers, pita chips, or toasted bread.
