With a few basic ingredients, you can make your own sandwich bread at home! This sandwich bread is incredibly soft and fluffy, and slightly chewy. It's perfect for making sandwiches, and there are countless ways to use leftovers!
Four minutes in the oven is all that it takes. My Pita Bread recipe is very easy to make, a yeast-leavened flatbread originating in the Mediterranean and Middle Eastern countries dating back over 4000 years!
Easy sourdough sandwich bread perfect for the whole family - a light airy crumb with a soft crust, perfect for your favorite sandwich fillings.
This homemade gluten free sourdough sandwich bread is soft, fluffy, and moist. It has a slight tang perfect for sandwiches, French toast, etc.
This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.
This EASY Homemade White Bread is made from scratch. It makes two loaves and is the perfect sandwich bread! Making homemade bread is easier than you think.
New Einkorn Sandwich Bread Recipe
This focaccia sandwich loaf features a golden-brown crust, lightly crisp on the outside while revealing a soft, airy interior that's perfect for holding fillings without falling apart. It's all the flavor and fun of focaccia, with the convenience of being in a sandwich loaf.
Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.
Julia Child’s White Sandwich Bread
This bread is cotton-soft, fluffy and stays fresh quite well for around 2 - 3 days. I could not believe it myself that this Straight Dou...
This Soft Sourdough Sandwich Bread is an easy, low maintenance sourdough bread recipe that yields the best loaves of soft sourdough. All you need is a few simple ingredients all purpose flour, butter and a bubbly and active sourdough starter and you'll have delicious, fluffy bread that everyone will love.
Easy white homemade sandwich bread recipe: not only thrifty but delicious. Make it from scratch for just pennies!
This simple no-yeast bread is vegan and super quick to make! No rising and very little kneading required.
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Simple, soft and fluffy sourdough sandwich bread. This recipe can be made in one day and requires no yeast! The whole family will love!
Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.
This Easy, Soft Sourdough Sandwich Bread is perfect for busy bakers and beginners alike. Ready in just one day with less than 15 minutes of hands-on time, it combines the rich flavor and health benefits of sourdough with the simplicity of a commercial yeast loaf. Fermenting overnight, the dough is forgiving and bakes into a tender, kid-friendly loaf with a soft crust—ideal for sandwiches and DIY Uncrustables.
This Greek pita recipe is pillowy soft, fluffy, and tender, making it the perfect base for virtually any Mediterranean meal. Use it for gyros, dips, or even as a twist on your regular sandwich wrap.
This quick and simple sourdough discard bread is soft and fluffy. Perfect for sandwiches, toast, and anything else you can dream up. JUMP TO RECIPE We have added sourdough to many of our traditiona…
Making bread at home is so easy, not to mention cheap, that everyone should know how to make a basic loaf of white sandwich bread. This bread recipe makes a perfect loaf of homemade sandwich bread.
Making this Pizza Dough Focaccia Bread will change your mind about baking bread! So simple and easy, you can turn everyday pizza dough into a soft on the inside and crunchy on the outside baked treat.
