In this guide, I'll show you my tips and tricks to bake sourdough bread at high altitude so you get a crunchy, crispy crust and a fully baked loaf.

This simple, tasty sourdough bread can be made with an easy to follow process that allows you to bake around your busy life.

Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.

Makes two loaves

Makes two loaves

Pumpernickel bread, known for its deep, dark color and robust flavor, has a rich history and nutritional profile that sets it apart from other bread varieties. Originating in Germany, pumpernickel has become popular worldwide for its distinctive taste and health benefits. This article explores the origins, ingredients, health benefits, baking methods, and versatile uses of […]

How To Create a Sourdough Baking Schedule - Creating the right sourdough bread timeline for your lifestyle is essential to successful sourdough.

This easy, homemade sourdough bread recipe is best for both beginners and seasoned bakers alike. It's made with 5 simple ingredients: bread flour, active sourdough starter, water, salt and olive oil (which makes the interior crumb incredibly light and plush!). Follow my step-by-step recipe instructions and videos, and you'll get the best, fresh homemade sourdough bread rival to any commercial bakery. You can do it!

A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!

A round loaf of crunchy bread has a rustic and comforting feel that’s perfect for tearing. Learn how to shape dough into a simple sourdough boule with this easy step-by-step shaping guide.

Learn what flour to use for sourdough bread in this full flour guide including the best flours to use and answers to your FAQ's.

This easy, homemade sourdough bread recipe is best for both beginners and seasoned bakers alike. It's made with 5 simple ingredients: bread flour, active sourdough starter, water, salt and olive oil (which makes the interior crumb incredibly light and plush!). Follow my step-by-step recipe instructions and videos, and you'll get the best, fresh homemade sourdough bread rival to any commercial bakery. You can do it!

Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese. This recipe is sure to become a family favorite!

Homemade sourdough bread can be a delightful experience, especially when it comes to crafting a Hearty Sourdough Rye Bread.

Sourdough artisan bread is what sourdough dreams are made of. Crispy on the outside and soft on the inside. It toasts up to make delicious sandwiches and stays good for days. Learn the art of sourdough with this sourdough artisan bread recipe.

Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above.  Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing.  I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour.  Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here.  Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams.  Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb.  How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup).  When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want  to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done.  A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.

Discover the joy and satisfaction of homemade bagels! This easy bagel recipe produces perfectly chewy, flavorful dough. Keep them plain, or customize with your choice of toppings and seasonings.Yield: 8 bagels

France is known for its fabulous bread, and the baguette is one of the most popular varieties. These long, thin loaves are perfect for slicing and enjoying with a variety of toppings. Whether you like them plain or with a little butter and jam, baguettes are a delicious way to start your day or enjoy a picnic lunch.

Are you looking for sourdough add-ins that will take your sourdough bread to the next level? From jalapeno cheddar to chocolate these 21 sourdough flavor ideas are sure to be household favorites!rn

Wondering how to make rye bread in a bread machine? Follow our step-by-step guide to produce a delicious rye bread loaf in your bread maker:

Here you will find a few Dutch oven alternatives to bake sourdough bread using the open bake method without any fancy equipment.

This homemade Pumpernickel Bread is perfect with a variety of toppings or as a side to your favorite meals!

Make some freshly baked and irresistibly fluffy and fragrant milk bread at home without needing to fuss around with tangzhong!

The ultimate how-to-guide on how to store sourdough or artisanal bread, how to freeze bread, and how to refresh bread so that it tastes like new!

Everything you need to know about making sourdough bread from scratch.

This simple whey sourdough bread recipe shows you how to use the whey from yoghurt or cheese making in sourdough bread so that you waste nothing.

If you want to bake a blueberry sourdough bread and not a blueberry pie, I recommend you only use blueberry skins as opposed to whole berries. This way you get the flavor and preserved bread struct…