These fluffy sourdough banana pancakes bring all the warm goodness of banana bread to the breakfast table, and are made with sourdough discard. Top them with sliced bananas, chopped pecans, and real maple syrup for the perfect breakfast.Curious how to make a sourdough starter? Check out my How to Make a Sourdough Starter guide. Sourdough has many health benefits and can be used to make everything from sourdough sandwich bread to sourdough crepes. It's been a huge part of my journey to nourishing myself and my family.
This delicious yeasty French bread recipe has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness! One hour, I promise!!
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread! It's incredibly easy to make by simply mixing up cornmeal with honey, sweet corn kernels, and diced jalapeños. But my true secret: using a medium-grit cornmeal to give it that chewy bite!
Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.
prep time: 30 minutes cook time: 50-60 minutes total time: 80-90 minutes makes 2 loaves ingredients 1 1/4 c vegetable oil 2 c sugar 4 eggs 1 T vanilla extract 2 medium zucchini (about 3…
This Gluten-Free Naan Bread is fluffy, tender, and chewy with beautiful brown blisters, just like the one you would get in an Indian restaurant. The recipe is easy to follow and takes less than 30min to make. There is no doubt that it is the best recipe that you will find online!
With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!
Old fashioned bread and butter pickles are easy to make and a great way to preserve the summer cucumber harvest.
This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!
My easy sourdough bread recipe just got deliciously savory. Bursting with roasted garlic, fresh rosemary, and cubes of melted asiago cheese, this garlic sourdough bread recipe is the perfect side dish for all garlic lovers. Serve it toasted with hearty soups and stews, or slice it thick for the most flavorful grilled cheese.
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
Zucchini Pancakes are ultra fluffy and moist pancakes that taste just like Zucchini Bread in pancake form! These pancakes come together easily in one bowl and have cozy spices like cinnamon & nutmeg, along with grated zucchini.
