Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning, but when you add them to the vinegar mixture, they will re-hydrate perfectly. If you are pressed for time you can skip the overnight drying, but your pickles won't have the same crunch. Feel free to adjust the sugar to your preferred sweetness. We've made it anywhere from 3/4 cup of sugar to 1 1/2 cups and have had people prefer it on each end of the sweetness spectrum.Makes about 6 cups of pickles.
Old fashioned bread and butter pickles are easy to make and a great way to preserve the summer cucumber harvest.
These bread and butter pickles are a sweet and sour pickle that can easily be canned for extended storage, or made into a batch of delicious refrigerator pickles.
Due to the popularity of our pickled beets and pickled egg post, I thought I would share with you another quick and simple pickling recipe that has been handed down for generations. This one comes …
This is easy and quick recipe for a healthy banana bread that you can feel good about serving even for breakfast. It is great served hot (that's my preferred way) or cold. You can always reheat it if you have left overs.
Creating flavored butter adds sophistication to any meal. Skip the plain old butter and opt for a creative and unique compound butter.
This homemade herb butter is versatile and easy to make. Plus, it's a fantastic way to preserve your fresh summer herbs to enjoy all year long!
This delicious yeasty French bread recipe has only one 20-minute rise before going into a screaming hot oven for another 20 minutes. At the end you have golden crusty goodness! One hour, I promise!!
If you're looking for a delicious and easy recipe for banana bread without butter, try this dairy-free recipe. It uses oil instead of butter, but it still makes a moist and flavorful banana bread that's just as delicious as traditional recipes.
These compound butter recipes will change your life. Seriously. Discover how easy and quick cooking is with these delicious make-ahead butter bullion.
Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.
This super moist pumpkin bread recipe is tender and easy to make. It's full of spices like nutmeg, cinnamon, and ginger and has a super moist texture from the oil, melted butter, and eggs. It's the best pumpkin bread and is simple to make!
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
