Bread is one of the world's favorite comfort foods. There is nothing quite like eating some warm baked bread fresh out of the oven. Bread...
Slow-cooker bread recipes? Yup, it's a thing. It turns out your Crock-Pot can whip up yeasted breads with an oven-baked taste, no problem.
Learn how to make homemade croutons from scratch with this simple, customizable croutons recipe.
I’m always looking for zucchini recipes to try in the summer because they’re so plentiful—sometimes I grow some in my garden or I have friends who do, and they’re always happy to …
This fabulous homemade garlic bread is filled with lots of herbs and garlic then the top is spread with garlic butter that contains marjoram, thyme, parsley and basil. It's incredibly delicious and wonderful served with soup or your favorite Italian or pasta dish.
Want to learn How To Make Homemade Tortellini? Let me show you how to make homemade tortellini pasta that you can use in all kinds of recipes.
Chocolate Chip Zucchini Bread is a fun and easy quick bread recipe full of chocolate chips!
Caramelized onion focaccia - super fluffy focaccia topped with caramelized onions, fresh thyme, and garlic. This easy no-knead yeast bread makes a delicious appetizer or as a side dish to your favorite meal!
With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
This ultimate guide to sourdough tips and troubleshooting will answer all of your sourdough FAQs... including what kind of flour to use, reviving a sourdough starter, converting recipes to sourdough, and more.
Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic 8.5 x 4.5 - inch loaf pan for this recipe. You need two pans for this recipe. Flour: unbleached, all-purpose is best Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. Recently, the eggs I purchased were on the small side, so I used 5 eggs. I can never tell the difference between using 4 or 5 eggs, so use the amount you wish. 4 eggs will likely suffice always.
The best gluten free bread recipe of them all. It's the softest and fluffiest among the rest. Give it a try and see for yourself.
This bread is so super soft and packed with good-for-you grains. Not to mention it is easy! It’s definitely a go-to wheat bread.
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An incredible recipe for no-knead artisan bread baked in a Dutch oven. I like to make the dough in the evening (after dinner) to rise overnight. It's fantastic for sandwiches, crostini, and to mop up delicious sauces! Recipe adapted from Jim Lahey's No-Knead Artisan Bread.
This Gluten Free Spinach Tortillas Recipe are perfect for wraps, bites, quesadillas and all kinds of other lunchbox foods!
The Best Cheesy Garlic Bread has 3 kinds of cheese, fresh herbs and tons of garlic. Turn plain french bread into cheesy, garlicky perfection!
