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Haily - Look at this irresistible Homemade No-Knead Ciabatta Bread! 🥖🍞 Here’s how to make it: Ingredients: 4 cups all-purpose flour 2 tsp salt 1 tsp instant yeast 2 cups warm water Olive oil for greasing Instructions: Mix Dough: In a large bowl, combine flour, salt, yeast, and water. Stir until sticky dough forms. Let Rise: Cover and rest at room temp for 12–18 hours. Shape: Generously flour your work surface, gently stretch dough into a rectangle, and cut into 6–8 rustic pieces. Bake: Place on a floured baking sheet and bake at 450°F for 18–22 minutes until golden and crusty. Serve: Perfect with butter, olive oil, or as a sandwich base
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