This week, we learned about Scottish culture and sampled some traditional Scottish dishes for our Brave themed dinner!
Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink.
These spicy lamb seekh kebabs are seasoned with green chili paste, spices, mint, cilantro, and ginger. Delicious with a salad, mint chutney, and naan.
To celebrate Walt Disney World's 50th anniversary, we've rounded up the best foods, drinks, and snacks at the iconic park.
Juicy Russian vegan dumplings with seitan filling.
Recipe video above. The marinade for the chicken is so sensational that I use it even when I'm not making Gyros! This is fantastic for entertaining because you can just lay it all out for guests to help themselves. The smell when the chicken is cooking is incredible - you can really smell the oregano and garlic!
Brave Iced Rolls are a scrumptious sweet bread recipe drizzled with orange icing and topped with a candied cherry. These medieval munchies will give you the courage to reach for seconds! Makes a dozen rolls Things you'll need Ingredients 5 tablespoons bread flour 1 package active dry yeast ½ cup warm milk 8 eggs 3 cups + 3 tablespoons bread flour ¼ cup sugar 1 tablespoon salt 1 ½ cups butter, room temperature Orange royal icing Maraschino cherries Egg wash Equipment Stand mixer with hook attachment Whisk Rubber spatula Medium mixing bowl Bench flour Decorating bag fitted with #12 tip Let's get started! Preheat oven to 350ºF. In a measuring cup, mix yeast, warm milk and 5 tablespoons of bread flour to create a paste and allow it to set for 10 minutes. Beat eggs and sugar in a stand mixer. Pour in the remaining flour in 4 parts on a low speed. Add salt half way through. Add in soft butter chunks and knead dough for 2 minutes. Shape dough into a ball and allow it to set for 1 ½ to 2 hours in a warm place. Punch dough down and form it into small spheres. Allow them to proof for 30 minutes. Brush rolls with egg wash and bake for 22 minutes or until golden brown. Remove from oven and cool slightly before icing. Drizzle royal icing over each roll and top with half a maraschino cherry. TaDa! These scrumptious Brave Iced Rolls will be the subject of folklore for generations to come!
An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. Source (with adaptation): 'Quick & Easy Hawker's Fare' by Chef Alan Koh.
This sharing chocolate fondant is the perfect pudding for a family lunch or dinner. Much less faff than individual ones. If you're feeling brave, you could try and turn it out like we did for the photo, but it's much easier to leave it in the dish!
Homemade Smoked Pastrami will rock your world, and with my shortcuts and suggestions, you’ll be eating in no time!
Brave Iced Rolls are a scrumptious sweet bread recipe drizzled with orange icing and topped with a candied cherry. These medieval munchies will give you the courage to reach for seconds! Makes a dozen rolls Things you'll need Ingredients 5 tablespoons bread flour 1 package active dry yeast ½ cup warm milk 8 eggs 3 cups + 3 tablespoons bread flour ¼ cup sugar 1 tablespoon salt 1 ½ cups butter, room temperature Orange royal icing Maraschino cherries Egg wash Equipment Stand mixer with hook attachment Whisk Rubber spatula Medium mixing bowl Bench flour Decorating bag fitted with #12 tip Let's get started! Preheat oven to 350ºF. In a measuring cup, mix yeast, warm milk and 5 tablespoons of bread flour to create a paste and allow it to set for 10 minutes. Beat eggs and sugar in a stand mixer. Pour in the remaining flour in 4 parts on a low speed. Add salt half way through. Add in soft butter chunks and knead dough for 2 minutes. Shape dough into a ball and allow it to set for 1 ½ to 2 hours in a warm place. Punch dough down and form it into small spheres. Allow them to proof for 30 minutes. Brush rolls with egg wash and bake for 22 minutes or until golden brown. Remove from oven and cool slightly before icing. Drizzle royal icing over each roll and top with half a maraschino cherry. TaDa! These scrumptious Brave Iced Rolls will be the subject of folklore for generations to come!
Danny Kingston talks us through the trials and joys of making haggis at home, then shares his recipe for homemade haggis.
A Sunday Dinner Favorite A no fail recipe that will wow your family. It is destined to become one of your family traditions. Light a...
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This Oil-free Avocado Naan does not need yogurt. Avocado adds the moisture and fat to keep this flat-bread moist for days. Vegan soy-free Recipe
THREE quarters of adults believe they are adventurous with food but consider eating garlic and dark chocolate ‘brave’ and only really ‘push’ themselves when abroad’. A study of 2,000 Br…
Kick up the heat and enjoy this spicy and delicious chicken dish.
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
RECIPE VIDEO ABOVE. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). It's life changing - and perfect for Stroganoff.
Pixar's Brave: Empire Biscuits Recipe
A classic chateaubriand dish guaranteed to elevate your dining experience and impress everyone around the table.
Chicken and leeks simmer with barley and carrots in this easy-going Scottish stew.
This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!
Deze eenvoudige en smaakvolle no-bake pistachekoekjes brengen de heerlijkste smaken samen! Volg ons stapsgewijze recept voor het perfecte resultaat en geniet moeiteloos van deze lekkernij bij elke gelegenheid!
The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible.
Soft and pillowy garlic naan stuffed with cheese and chilli flakes is the melty side dish every curry needs. It's pretty fabulous on its own as a snack too!
I love these cookies best served warm, but they’ll keep for about two days in an airtight container (becoming increasingly perfect to dip into hot coffee or tea). They’re also great toasted, with a dot of jam.
Make Merida’s spell cakes from Disney’s Brave. Plump juicy blueberries are encased in a flaky buttery crust and topped with powdered sugar and blueberry preserves.
Julia Child’s White Sandwich Bread
You have to be a little brave for this Monkfish Piccata dish, but if you love lobster but not the price, you have to try monkfish, known as the 'poor-man's' lobster. It is delicious and easy to make and terrific for a dinner party or just for the two of you for a special dinner.
Inspired by the treats in the movie, these Brave Iced Buns are a yeasted bun with a white sugar icing and a candied cherry!
