Nothing beats cozy pasta on a cold fall/winter day and this braised beef recipe is the best family-get-together meal for all occasions. Place on a big platter right in the middle of the table and enjoy a two-century-old dish that will amaze your beloved ones.
Melt in your mouth tender Mexican style stewed beef!
Braised Chicken and Potatoes in the Instant Pot gives you tender chicken and potatoes, with aromatic onions, carrots and garlic. In a fraction of the time, the electric pressure cooker prepares the entire meal in one appliance.
French style slow braised short ribs in a tasty sauce! Pure comfort food!
Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.
Coconut braised beef is an easy and delicious one pan meal! Tender beef chuck simmered in a red curry coconut broth served with rice and fresh herbs.
Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!
Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! The roots taste somewhere between a potato and a radish, and braising them (cooking at low heat in sauce) like this makes for a sweet, salty, and chewy side...
A slow braised Italian style pot roast in a tasty tomato sauce.
Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful Braised Lamb Ragu Sauce, perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love! Slow cooker & Instant Pot directions provided in the Recipe Notes!
This Apple Cider Braised Pork Shoulder is an easy one-pot dinner recipe that is so cozy and perfect for the fall months. Tender pork cooked low and slow in a bath of fresh apple cider, onions, apples, and fresh herbs.
Here’s a really simple easy braised tofu you can easily cook up on a weekday to enjoy with a bowl of steamed rice. The pieces of tofu are cooked to a golden brown crisp before being simmered in a deliciously savoury soy-based sauce for it to soak up all the flavours.
These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.
How to make a super easy, ultra flavourful Chicken Lu Rou Fan, or Taiwanese braised chicken.
This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.
This Cá Kho Tộ recipe is the TASTIEST way to slow cook fish. For such a budget-friendly cut, it's incredibly moist and fall apart tender!
Korean braised potato recipe using baby potatoes. It's sweet and salty making it a perfect side dish to simple steamed rice.
Hi guys! Today I’m going to share Korean Spicy Braised Beltfish, we call Galchi Jorim! Galchi means beltfish(hair tail) and Jorim means braised. My friends and I had this dish…
Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.
Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can't get any better.
Today's recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! The roots taste somewhere between a potato and a radish, and braising them (cooking at low heat in sauce) like this makes for a sweet, salty, and chewy side...
