Spring Roll Bowls have everything you love about classic spring rolls, but without all the work!
Skip the messy sandwich and make our Reuben bowls instead. They’ve got all the flavors you love, in a convenient bowl perfect for any meal.
Potsticker Noodles Bowls taste just like potstickers without the tedious sealing and steaming. This gluten free dinner recipe is ready in 30 minutes!
Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food at its best. With thinly sliced beef and eggs cooked in a savory-sweet sauce and served over steamed rice, you'll devour every bite! It's a speedy meal that you can make in 20 minutes!
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
Colcannon is an Irish staple perfect for celebrating St. Patrick's day. Creamy mashed potatoes, loaded with cabbage and ham and served with a delicious pat of butter and fresh parsley.
Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was derived from two famous cooking methods in the Visayas and Mindanao areas: sugba, meaning to grill; and kinilaw, which means to cook by soaking in vinegar or citric acid.
Enjoy the flavors of a traditional Chinese egg roll without the fuss in this delicious egg roll in a bowl recipe—a simple one-skillet meal that's a surefire winner for the whole family.
This recipe brings the delicious bowls from CAVA into a budget-friendly version you can make at home.
Chickpeas are braised in broth and olive oil with zucchini, onion, and garlic until they’re plump and almost falling apart, then we stir in pesto, burrata, and parmesan and scoop the whole blissful…
Healthy delicious noodle bowls inspired by iconic noodle recipes from Japan, China, Thailand, Korea, Vietnam, and Indonesia.
When you're looking for a healthy, delicious and satisfying meal, grain bowls are always a great option. But what really makes a grain bowl shine are the sauces. That's why I'm sharing my top 12 sauces for grain bowls that will take your meal to the next level. From cheesy sauces to creamy dressings, I'll be giving you all the tips and tricks for how to make the perfect sauce for your bowl.
An easy recipe made in a skillet. All the flavors of Asian Dumplings without having to do all the work. Made with ground pork or ground chicken plus onions, garlic and flavors of sesame and soy sauce. This recipe will become a family favorite.
A weeknight-friendly recipe for Gochujang Beef Bowls with Spicy Cucumber Salad. This Korean-inspired recipe is slightly sweet, spicy, savory, and so delicious! We love serving it over a bowl of rice with a simple crunchy cucumber salad.
A yummy balance of spicy, sweet, and savory flavors...plus so delicious and quick to make!
Healthy, hearty and nutritious bowls filled with whole grains, plenty of veggies, and a simple peanut sauce that is absolutely to die for!
Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.Prep Time and Cook Time include time to make tonkatsu. It also assumes that katsu-don is cooked one by one.
This is a great recipe for summer since it's pretty quick cooking and involves no oven time whatsoever. Yeah!
Get five family-friendly lunch and dinner ideas you can prep ahead and eat all week!
For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini.
Incredibly nourishing bowl with greens, parsley salad, quick-roasted sweet potato, za’atar, hummus, and our 4-ingredient dill garlic sauce! Ready in 30 minutes, BIG flavor, so delicious!
It doesn't get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.
This homemade CAVA bowl features tender chicken marinated in a delicious honey harissa sauce and tossed with Mediterranean-style toppings. It's all placed over a bed of basmati rice and lettuce, drizzled with a hot harissa vinaigrette, and served with a warm pita.
Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas
Juicy, flavorful Korean chicken bowls made with the easiest marinade ever! Serve with your choice of grain/rice and desired toppings!
This Bang Bang Chicken Bowl is cubes of chicken tossed in a creamy, spicy Bang Bang sauce served over rice with crispy vegetables. Then, each bowl is topped with avocado, cilantro, and sesame seeds for a burst of freshness and texture.
This is one of those welcoming, big-bowl suppers, perfect for feeding friends cosily. Soft, oniony cubes of squash are answered by the salty, sharp and pungent cheese; a little sage breathes its necessary but not overbearing bitterness, and the waxy, scorched pine nuts give quiet crunch, a hint of nubbliness, to this meltingly gorgeous concoction. For US cup measures, use the toggle at the top of the ingredients list.
This tasty whole grain salad has staying power for packing lunches and meal prep. The tangy balsamic dressing ties it all together.
Enjoy a light meal with these Ponzu Chicken Rice Bowls! Sweet, spicy and citrusy ponzu chicken is served over rice with a plethora of fresh toppings.
Bagged slaw makes this egg roll in the bowl a cinch to make.
Pretty, filling, and delicious.
This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper!
Here are Korean-Inspired Ground “Beef” Bulgogi bowls. This is a vegan twist on Korean Bulgogi, usually made of thin slices of beef sirloin and cooked on a grill. Growing up my go-to whenever we’d eat at our favourite Korean restaurant, I’d always share some bulgogi with my sister who loves beef. I love it for its sweet marinade. Bulgogi is usually also marinated for longer to get those flavours in but since we’re using plant-based ground for this recipe, I just cook it down in the sauce/marinade where it absorbs all those sweet and savoury flavours with a hint of spice.
These healthy and tasty yum yum bowls are so quick to throw together, and that secret knockoff Yumm sauce is out of this world delicious!
A plant-based version of classic Nicoise Salad with smashed chickpea salad in place of tuna. Fresh, satisfying, and ready in 30 minutes.
These Vietnamese noodle bowls are loaded with rice noodles, lemongrass tofu, and salad for a simple healthy and delicious meal!
The classic flavours of spring rolls ... in a bowl! These quick and easy Spring Roll Bowls are packed with vegetables and come together so quickly, perfect for busy weeknights when you want to spend as little time in the kitchen as possible. Serves 4 with loads of leftovers!
Thai Chicken Satay Bowls with Peanut Sauce is an easy way to bring the flavors of one of Thailand's most famous dishes to the weeknight dinner table. Trust me on this, the creamy peanut sauce alone is worth the price of admission!
This Thai basil recipe is a spring roll—in bowl form! It's an explosion of flavor: tangy lime, fresh herbs, and crisp veggies.
