Learn how to make this large round classic French boule recipe using a poolish to leaven the bread for a delicious dark brown crust.
This Classic French Boule bread in Dutch-Oven is a staple! It is made with the liquid sourdough starter by Superstart French Baker Eric Kayser.
This rustic French-style bread recipe can be made with KitchenAid’s Ceramic Bread Bowl.
Recipe for Gluten-Free Sourdough Bread Boule (round loaf)
More bread. This time an Everyday Sourdough Boule. It’s very yummy. And kind of pretty, actually too. I’ve been playing around a bit more with “right sizing” my bread recipes for the vessel that I am baking them in. Meaning, sorting out the baker’s ratio for a loaf with 3 cups, 4 cups and 5 cups of flour, because those are the 3 Dutch Oven sizes that I have. I’ve made the mistake of having the loaf be too big and it hit the lid causing a strange shaped loaf (though it tasted fine). Photographed here is the biggest loaf that I make, in my 6-quart Dutch oven. It’s way too big for a single person, but that is my measuring starting point. Lot’s of stuff to learn in the bread baking department. My Opa would be proud that I gotten more into bread baking though. Ingredients 1 cup (227g) ripe (fed) sourdough starter 1 3/4 cups lukewarm water 1 tablespoon salt 2 tablespoons olive oil 5 cups bread flour Directions Combine all the ingredients in a large mixing bowl. Mix and stir everything together to make a sticky, rough dough. If you have a stand mixer, beat at medium […]
The best artisan sourdough bread has a crusty, delightfully chewy exterior with a light, porous texture inside. All you need are simple ingredients and time.
A crusty whole-grain loaf topped with tasty seeds.
This simple artisan sourdough recipe makes a delicious boule with incredible flavor, perfect for even the laziest bakers to enjoy effortlessly.
Savor fragrant rosemary and the occasional salty bite of Kalamata olives in this tender hearth loaf boasting a pleasant, chewy crust.
The story of this loaf of bread (condensed version): I’ve been meaning to make this style of bread for a while, but always forget the overnight rise, so remembered last night at about midnight that I was going to start it. I really must have messed up the water to flour ratio (I think I put in 2 cups or more of water, when it should have been only 1 and a half cups). But I figured I’d run with it, put it in the fridge and this morning — well, while it had risen, it was a gloppy mess. I almost didn’t even bake it up, but thought at the last minute that it would be a waste of good flour if I didn’t even go through the entire experiment. Into the pre-heated Dutch oven, in the oven, it went at 450F. I had no faith. But then, after 40 minutes, I opened the lid to a lightly tan, but certain the right shape and with a semi-crusty crust loaf of bread. Fifteen minutes later, uncovered, it was beautiful, risen, crusty and frankly, quite lovely looking. I mean, if you think bread is pretty. 🙂 While the crumb / […]
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A smaller rustic loaf. Perfect size for 2-4 people.
This classic French boule is incredibly easy to make and produces a delicious, crusty artisan style loaf of bread without any fuss.
An artisanal Gluten-Free Sourdough Boule. This bread has a slightly crusty exterior and a soft crumb. Gluten-free, soy-free, nut-free, vegan recipe.
This Rosemary & Raisin Boule, which is taken from Jamie Oliver's, Jamie's Kitchen, bakes into a mountain of perfect white bread flecked with sweet chopped raisins and a deep, savory aroma of rosemary.
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Eventbrite - Edita K presents Gluten-free sourdough class - Sunday, January 10, 2021 - Find event and ticket information.
There is something magical about mixing flour, water, salt, and starter and seeing it become a beautiful loaf sourdough artisan bread!
