In Botanical Mixology: Herbal Cocktails and Mocktails for Everyone, Emily Han shows you, step-by-step, how to create exquisite craft cocktails and non-alcoholic mocktails with an herbal twist. After discovering your personal flavor palette, you will have the tools you need to craft your own signature drinks.
Indulge in the enchanting world of Deep Love Floral Lemonades, where every sip is a journey through fragrant gardens and revitalizing botanicals!\n\nCrafted by Deep Love Beverages, these exquisite beverages offer a symphony of flavors, including the delicate essence of roses, the subtle sweetness of elderflower, and the earthy notes of woodruff. Each 10fl oz glass bottle is a testament to elegance and taste, marrying sleek design with functional sophistication. \n\nPacked with antioxidants and boasting only 50 calories per serving, our lemonades are a guilt-free indulgence suitable for any occasion. Elevate your refreshment experience with Deep Love Floral Lemonades – a true embodiment of nature's love.
Botanical name: Crotalaria pallida Common name: Smooth crotalaria Family: Fabaceae The plant is grown as a ground cover and a green manure crop, especially in the inter-rows of rubber trees and coconut palms. Flowers are eaten as a vegetable in Cambodia, where the seeds are roasted and grounded for use as a sort of coffee beverage. The roots are sometimes chewed with betel nuts in Vietnam. In traditional medicine, the plant is used to treat urinary problems and fever, a poultice of the roots is applied to swelling of joints and an extract of the leaves is taken to expel intestinal worms.
In Botanical Mixology: Herbal Cocktails and Mocktails for Everyone, Emily Han shows you, step-by-step, how to create exquisite craft cocktails and non-alcoholic mocktails with an herbal twist. After discovering your personal flavor palette, you will have the tools you need to craft your own signature drinks.
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Botanical Name: Artemisia vulgarisOrigin: Vermont, USA Much folklore surrounds this dreamy plant. The herb has been used as a flavor addition for food and beverages for many years, and even used to replace hops as a preservative in beer. Mugwort is believed to support lucid dreaming. The Latin name Artemisia is derived from the Goddess Artemis, who was a hunter of the woods and a symbol of fertility. Roman soldiers would put mugwort in their sandals to protect their feet from exhaustion. Native American cultures believed wearing mugwort provided protection from ghosts and evil spirits. We find this herb to be the most difficult crop we harvest all season. Unfortunately, the dried herb is challenging to mill as well. This plant is a fighter and can survive difficult changes in climate. The herb thrived through the intense drought we experienced in 2020. We can often get two harvests in one season out of this perennial. The taste is slightly bitter with minty sweet notes. We love to add this herb into aromatic dream pillows to sleep with at night, and our Farm Manager’s mom is quite crafty here. Mugwort is also greatly valued through its use in the art of moxibustion, where the powdered herb is placed on the skin and ignited, releasing heat. Enjoy this magical herb in our Time to Unwind tea! We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. *This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
Terroir-blazing forager and botanical alchemist Pascal Baudar has written a thirst-quenching new book. The subtitle of sums it up: Creating Unique Drinks
Everyone loves this refreshing Lillet cocktail: the Lillet G&T! Bubbly and botanical, it's a gin and tonic made with the crisp fortified wine.
2+ oz Wilderton Bittersweet Aperitivo4-5 oz Fresca Add to glass with ice, stir to combine, and enjoy! So easy, so refreshing, and so perfect for summer. I can't stop drinking this. The herbal notes of the Wilderton work so nicely with the Fresca - you definitely want to give this one a try!
Learn to make a classic Pimm's Cup cocktail
The Dry Martini, combines gin and vermouth and is often garnished with olives or a lemon twist. Cheers to enjoying this simple yet sophisticated cocktail.
Homemade Elderflower Cordial Recipe
A quick foray outdoors is all the inspiration you need to make your next drink—alcoholic or not. Author Danny Childs brings his training as an ethnobotanist to the world of drinks, and with loving regard for even the humblest ingredients, explores each season’s offerings to make sodas, syrups, wines, beers, and amari. Organized by season, Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether gleaned, grown in the garden, or purchased from the store—into singular beverages and cocktails.
A refreshing vodka cocktail made with vodka, orange juice, and Galliano, creating a botanical beverage you're bound to love.
Sparkling lemonade and the herbaceous, sweetly botanical flavors of Pimm’s No. 1 join forces in this classic Pimm’s Cup cocktail.
Looking for a zesty recipe to whip up in the juicer? Quench your thirst with Homemade V8-Style Tomato Juice that combines tomatoes, peppers, herbs and more!
The Pink Peppercorn Botanical Gimlet is the cocktail you’ve been searching for. It features a botanical spirit with pink peppercorns, agave and lime.
Say hello to this Orange Pumpkin Mocktail, a perfect blend of autumnal feel and zesty citrus, with the refreshing fizz of sparkling water.
10 creative ways to use Chinese jujube dates in your food! These are fabulous digestive tonics. Who says taking our medicine has to be difficult?!
Common chicory offers a multitude of culinary uses, from brewed root beverages to leafy greens, and a wide variety of health benefits. Read more now.
Read on for the best cocktails to mix up this summer. All you'll need are your favorite fresh summer ingredients and a bottle of Tanqueray!
If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.
Gin-enhanced lemonade, bubbly and refreshing.
Food for people with excess of iron in the body WHAT TO EAT WITH HEMOCHROMATOSIS Recommended diet for hemochromatosis Summary drawing on the recommended diet for hemochromatosis or excess of iron. Foods with a lower iron content are recommended and avoid any type of alcoholic beverage.
Stevia plant growing instruction & requirement Stevia plant info: climate, zone, growth speed, water, light, planting season & colors
