Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

Have you ever heard of this healthy, delicious stuffed apple dessert from Bosnia? The simple Tufahija recipe that kids love.

Mixed vegetable rice is a delicious and healthy one-pan meal that combines rice with various colorful and nutrient-packed vegetables the whole family loves.

This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!

Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!

Iman Al-Dabbagh, a friend of mine here in Sarajevo, is a photographer. One of her latest photos she posted on Facebook, in the album iFoodography, inspired me to make kljukuša as a Saturday treat. Well, kljukuša is a traditional Bosnian dish made by grated potatoes mixed with flour and water or milk/yogurt/cream. It's baked in an oven until golden and crisp on the outside and soft inside. This morning, it's going to be my first, so I grabbed a few potatoes and told Milou that we're making a potato cake to make her get what I was doing while grating the fresh potatoes. I owe the rest of this great Saturday treat story to my photographic memory. In other words, I exactly followed what my mother-in-law usually does on weekend mornings for breakfast to make kljukuša. It's definitely a Bosnian specialty which is super easy and super tasty! Here comes the recipe. Ingredients 5-6 medium potatoes 3 tablespoons flour 1 clove garlic pepper, salt milk cream Directions 1. Heat the oven to 175 °C. 2. Peel the potatoes and grate into a large bowl. 3. Grate the garlic and add into the grated potatoes. Season with salt and pepper. Be generous with salt. Add some flour. I added 3 tablespoons of flour. Stir well to combine. 4. Pour the potato-garlic- flour mixture into a baking pan. Pour in milk or milk-cream mixture until it cover the potatoes. The amount of cream depends on how much you like it. 5. Bake in the oven until golden and crispy on the outside. It takes more than half an hour to bake it, around 45 minutes.

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

Ćufte, aka Bosnian meatballs in sauce are small, flavor packed marinara meatballs that can be on your table in 35 minutes.

A wonderful Bosnian main dish

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!

You will love this delicious, belly-warming Bosnian Cabbage Stew recipe loaded with layers of chunky meat and vegetables. It's a no-stir "Set it and Forget it"…

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

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This Balkan recipe for tulumbe is a popular pastry that is fried or baked and then saturated with simple syrup. Give this sweet treat a try!

Burek is a traditional Bosnian cuisine street food speciality.

Make klepe! These Bosnian ravioli are filled with spiced minced meat and served with generous amounts of sour cream.

Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!

Pogacha (pogača) is a traditional Balkan bread. We're bringing you a yeast free, yogurt version you can make in less than an hour.

Burek is a traditional Bosnian cuisine street food speciality.

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

Just when I thought the winter has lost its grip on us, it’s snowing again and it’s bitter cold outside. I guess I’ll have to patiently wait for the spring.. In the meantime I dec…

In Bosnia, we love our pancakes, our bread and just dough-y things in general. :) We make two basic types of pancakes. The first kind is a simpler, less time consuming and I am talking about those …

Ovaj recept objavljujem samo kao podsjetnik na ovo krasno jelo iz našeg djetinjstva…I da vam svima poželim dobro jutro, a uz ovakav doručak, čitav će vam dan...

This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!

Cevapi are the perfect addition to your next home cooked BBQ. They’re so easy to mix by hand with simple ingredients - no fancy sausage maker required. Grill them over charcoal for that classic smoky flavour!

Detailed recipe for burek, delicious Balkan phyllo dough pie with a filling. (Specifically, this is the typical Bosnian burek stuffed with meat and potatoes.) You can use this phyllo dough recipe for any type of burek (pie or pita).

Kako napraviti hurmašice / Traditional Bosnian Cake Hurmašice Hurmašice, one starinske i najbolje... ________________ Traditional ...

Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.

My brother-in-law family’s emigrated from Bosnia to the US during the Bosnian War. With it, they brought along their culture including the wonderful rustic cuisine from the Balkans region. My…

20 of the best things to eat in Bosnia and Herzegovina, including traditional Bosnian food, desserts and drinks. The ultimate foodie list for travellers!

The Bosnian Burek recipe is a staple in the diets of people all throughout the Balkans and the Middle East. Traditional Bosnian Burek recipe are filled with meat, while cheese and other fillings have their own titles.

Pindjur is a luscious salsa-like spread made by roasting tomatoes and peppers, and then simmering them over medium heat with herbs.