This salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and warm spices, adds a smoky depth to the bright citrusy dressing, which soaks into the broccoli as it sits. Don’t have ras-el-hanout? Garam masala, baharat, or curry powder will also work. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time.
A classic dish in Provence, its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.
Sumac is the best seasoning you're not using. It's lemony, astringent, and tangy—and we love adding it to these 17 recipes.
Southern Spain's ancient answer to the heat.
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
Introduction Red Snapper with Creamy Creole Sauce is a delectable dish that brings together the freshness of red snapper with the rich, savory flavors of Creole cuisine. This recipe is ... Learn more
A savory galette topped with peak season tomatoes, cheese, and garlic.
This shockingly easy focaccia bread recipe is perfect for beginners—promise—no stand mixer required. Just make sure to leave enough time for two dough rises.
Crunchy, salty, and utterly addictive, this recipe for crispy (read: fried) zucchini blossoms make for a delicious starter.
You're don't have to play mixologist in your swimsuit to turn out great summer cocktails. Enter these nine cool takes on the refreshing, bubbly spritz.
A mash-up of two top comfort foods (tingly mapo tofu and cozy Midwestern chili mac), this one-pot dinner deftly balances spice and cheese.
This creamy summer zucchini pasta recipe tastes like Italy in summer. The pesto-ish caramelized zucchini mixture is also a great spread for toast.
On vous révèle comment le chef italien d’un célèbre restaurant réalise la recette de pâtes carbonara avec des saveurs à tomber de votre chaise !
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
We're giving you the Cowgirl Chef's recipe from her new cookbook
An easier route to golden-brown onions.
This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
These labneh recipes are on heavy rotation in our kitchens.
There are a few necessary techniques to get perfectly crispy-skinned fish, every time. Chef Donald Link shows us the way.
Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.
Je suis parti sur un trip de salade fraîche ! Cette salade de riz style asiatique fera un dîner parfait ou bien un accompagnement de luxe pour vos brochettes de luxe. Bon appétit !
Envie de terminer le repas sur une note sucrée originale ? Et si vous testiez la torta della nonna ? Régal assuré !
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.
Vegan and Gluten Free Caesar Pasta Salad
If you’re attending a barbecue or outdoor get-together in the thick of Summer in France, there’s a good chance you’ll stumble on these Provence-Style Tomatoes topped with Breadcrumbs and Herbs. Kno…
A custardy, perfectly-cooked frittata is easier to cook than you think—just don't make these mistakes.
Don’t tell my grandmother, but I’m trying something new this year.
Tomato Pastina 🍅 One of my favorite pastinas I have made so far! Everyone in my family was a fan. This is super easy to make, and perfect if you are in a rush.
Pawpaw Jam Recipe
This creamy vegetable soup can be made in just over 30 minutes and everything cooks together all in one pot for a quick and easy weeknight dinner that your family will love! Switch up the veggies to suit your taste or use it as a "clean out the fridge" meal to get rid of leftovers and odds and ends!
Pasta with Peas, known as Pasta e Piselli in Italian is creamy, delicious, and crazy easy to make in 20 minutes with only 4 ingredients. It makes the perfect one-pot weeknight dinner!
Et si pour l'apéritif, vous testiez notre recette de rillettes de courgette absolument irrésistible pour l’été. On vous partage nos secrets pour réussir cette tartinade !
This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!
Looking for the best orecchiette recipes? We have a list of 20 best recipes for you.
Have parsley, lemon, and garlic? Congrats—you've got gremolata.
Chef Alex Raij on her favorite all-purpose sauce.
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.
