There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.
Chicken Scarpariello is a classic Italian-American dish with juicy braised chicken, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
These delicate cheese gougères always impress. Once you get the hang of the dough, you'll serve them at every opportunity.
Have parsley, lemon, and garlic? Congrats—you've got gremolata.
When you can't decide between chicken or sausage and peppers—so you have both.
Chicken-Asparagus Negimaki Recipe
Wondering what to do with that tub of ricotta? The answer is anything.
Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.
"I'm crazy for chicken," Piero Incisa della Rocchetta says. "I regularly eat a whole one by myself." Inspired by beautifully browned Peking duck, he b...
Think of this aioli as your secret sauce. Made by transforming egg yolks, garlic, and olive oil into a creamy dip, it's Provence's answer to mayonnaise. The secret is creating a tight emulsion of the yolk and oil. The technique, thankfully, is less scientific: "Add a thin drizzle of oil and whisk like crazy," says Suzanne Goin, chef at L.A.'s Lucques, Tavern, and A.O.C. Her version lets the egg shine by using half flavor-neutral grapeseed oil so the olive oil doesn't dominate. The result is a harmonious sauce with a supple texture (thanks to hand-whisking instead of using a blender) that begs to be spooned onto meat, bread, and fish. Goin serves it with salmon and poached spring vegetables, but no matter what you pair it with, this sauce is the star.
Master these 18 classic culinary school recipes, from beef stock to roast chicken, and you'll save yourself $40,000 in tuition
Larb is one of our favorite recipes to make for friends and family. Adjust the amount of chiles and Sriracha as needed.
One big skillet of comfort, coming right up. Pasta alla Gricia is one of the quintessential pasta dishes of Rome, and what makes it so fantastic is how simple it is.
This single skillet, weeknight riff on Diana Yen's favorite Thai rotisserie chicken packs coconut milk, lime juice, and fish sauce for plenty of umami.
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain high salad is poised to be a hit at every gathering.
Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
Moroccan chicken is one of my ultimate favorite chicken recipes of all times. I don't eat much poultry but when I do this one recipe I like to make.
Get ready for this year Carnival celebration with these classic Italian FRITTELLE: irresistible soft fried dough bursting with sweet raisins
Pour ce 25e rendez-vous, c'est la recette des incroyables cookies au caramel de Cédric Grolet qui est à l'honneur.
The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
Un fondant très facile à la crème de marron...
Préparez-vous une succulente salade et arrosez-la de cette vinaigrette crémeuse aux framboises... Elle est tellement bonne!
This Pan-Roasted Chicken with Harissa Chickpeas dish is spicy, easy, and quick to cook on a weeknight.
Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need, we've got all of our best potato salad recipes right here.
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette.
Though the dough can be temperamental, layer after delicate layer will convince you: Making this Kouign-Amann is worth the effort.
These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire.
"Here is the plain version, with its delicious primal taste of ham, cheese, and bread all browned leisurely in the best butter." -Julia Child
It's one of the best things you can do with store-bought phyllo dough.
While obviously a contender for weekend brunch, this savoury take on French toast is, for me, a perfect early supper when I feel like something comforting and quick. It's also exactly what I need when I've come back in late, having uncharacteristically and disturbingly gone without dinner. For US cup measures, use the toggle at the top of the ingredients list.
If you've ever had trouble making biscuits in the past, consider this recipe your saving grace. While many other methods count on pockets of butter and an angel’s touch for pull-apart flakiness, we weren't willing to leave it to chance. Our simple folding technique manually multiplies the number of layers for guaranteed, no-risk success.
Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it’s well worth it for this recipe.
Because it's way past due that we move beyond PB&J.
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Don’t tell my grandmother, but I’m trying something new this year.
Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
Baked Egg Galettes with roasted red peppers and onions. The peppers and onions are roasted then baked on top of puff pastry with an egg in the center. These galettes are perfect for breakfast, brunch, or dinner!
Das französische Menü für Gäste hier online downloaden und noch mehr Stories und Stilvolles für Dein perfektes Dinner entdecken!
At the Salty Tart, in Minneapolis, Charlotte Druckman discovers a Plain Jane brioche that's bursting with sweet cream and sugar
Ever eaten a tuna sandwich and thought, "What this could really use is ham and chicken"? If so, this "spectacular entrée" from 1969 may be your dream dish
Recette de Nutella maison vegan, sain, sans sucre, sans huile et facile ! Cette pâte à tartiner au chocolat est faite avec seulement deux ingrédients et est délicieuse sur du pain, des gaufres, des pancakes ou simplement à la cuillère. Bon appétit !
Keftedes with Yogurt Mint Sauce is perfect to include in your meze or bring along to your summer picnic!
Recette Apéritif Petits pâtés créoles - Recette Ptitchef
