Cassoulet is a 3-day project that's absolutely worth it. Here's how to break it down so you can have duck fat feast that'll go down in history.
A savory galette topped with peak season tomatoes, cheese, and garlic.
Southern Spain's ancient answer to the heat.
Sumac is the best seasoning you're not using. It's lemony, astringent, and tangy—and we love adding it to these 17 recipes.
This recipe for ultra-flaky buttermilk biscuits transforms simple ingredients into golden brown pastries with so many layers, you won't be able to count them.
This shockingly easy focaccia bread recipe is perfect for beginners—promise—no stand mixer required. Just make sure to leave enough time for two dough rises.
They’re crusty, they’re juicy, they’re easy—some of them are even savory.
From raspberry ricotta cake to classic roast chicken, these are our readers' favorite recipes of all time.
Crunchy, salty, and utterly addictive, this recipe for crispy (read: fried) zucchini blossoms make for a delicious starter.
Introduction Red Snapper with Creamy Creole Sauce is a delectable dish that brings together the freshness of red snapper with the rich, savory flavors of Creole cuisine. This recipe is ... Learn more
Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
You're don't have to play mixologist in your swimsuit to turn out great summer cocktails. Enter these nine cool takes on the refreshing, bubbly spritz.
We're giving you the Cowgirl Chef's recipe from her new cookbook
This creamy summer zucchini pasta recipe tastes like Italy in summer. The pesto-ish caramelized zucchini mixture is also a great spread for toast.
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.
Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.
A tasty Italian sausage and pasta soup with a creamy parmesan and tomato broth!
On vous révèle comment le chef italien d’un célèbre restaurant réalise la recette de pâtes carbonara avec des saveurs à tomber de votre chaise !
Have parsley, lemon, and garlic? Congrats—you've got gremolata.
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
I took the method from our marinated zucchini with ricotta and hazelnuts recipe, but I’m using it on all vegetables this summer.
If you’re attending a barbecue or outdoor get-together in the thick of Summer in France, there’s a good chance you’ll stumble on these Provence-Style Tomatoes topped with Breadcrumbs and Herbs. Kno…
An easier route to golden-brown onions.
These labneh recipes are on heavy rotation in our kitchens.
This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!
Its the final week of the Cookie Chronicles and for todays recipe we are going a little controversial and talking mix-ins. Do you like your chocolate chip cookies like I do? Unadulterated with nothing more than lots of glorious dark chocolate? Or do you like it with nuts, butterscotch, pretzels and
Every party needs a good veggie dip, and this homemade veggie dip is easy and delicious!
Just don't call it compound butter.
Our best banana bread recipe has a deep banana flavor, optional walnuts and chocolate chips, and comes out perfectly every single time.
Looking for the best orecchiette recipes? We have a list of 20 best recipes for you.
Don’t tell my grandmother, but I’m trying something new this year.
Rome is known for 4 famous pasta dishes, two of which are Amatriciana and Carbonara. This pasta, Zozzona (translation: dirty!) is a combination of the two. All the savory tomato flavor of Amatriciana with the rich, creamy decadence of Carbonara - all with some Italian sausage thrown in for good measure. What's not to love? The real trick here, as it is for all Carbonara recipes, is making sure you take the time to temper the egg mixture with the hot pasta water. This way, you can ensure you end up with a really creamy sauce instead of scrambled eggs!
This simple Zucchini Frittata recipe makes a nice dinner. Leftovers are good the next day too!
Chef Alex Raij on her favorite all-purpose sauce.
Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Egg-free, gluten-free, grain-free and low carb.
Envie de terminer le repas sur une note sucrée originale ? Et si vous testiez la torta della nonna ? Régal assuré !
Tomato Pastina 🍅 One of my favorite pastinas I have made so far! Everyone in my family was a fan. This is super easy to make, and perfect if you are in a rush.
Vegan and Gluten Free Caesar Pasta Salad
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.
Travers de porc caramélisés