bolzano, bozen, südtirol, tyrol poludniowy, swieta we wloszech, bolzano atrakcje, co zobaczyc w bolzano,
“Las fotos de Kilian Schönberger de las estructuras que se forman por la erosión en Bolzano son increíbles https://t.co/SjHUfuxAks”
The Bolzano Sideboard by Dovetail is part an eclectic range of handmade furniture, accessories and textiles.Features:Iron base in antique brass finishElm, dark naturalTwo removable shelves
Somewhere up in the culinary expansiveness of the northeastern Italian countryside where Italy begins to edge toward Austria and Switzerland and cultures and languages co-mingle, there are quiet sighs of pleasure because of an astonishing apple pastry. The world is full of lots of incredible apple cakes. Some are plugged with spice or rum, some are fortified with toasted nuts or glaze. Others are simple and rustic and so purely delicious they elicit your full attention. This is that kind of cake. The genesis of this pastry begins in the Province of Bolzano-Bozen in the Trentino-Alto Adige region of Italy. Scott Carsberg, chef at Seattle’s renowned Lampreia, trained in the region and features this creation on his menu. Even if you think you’ve had some really great Italian desserts, this apple configuration is one of those pastries that you will likely forever think about only with a kind of sacred longing. Actually, the first thing I should say about Bolzano Apple Cake is that it is actually not a cake. It is at once a truly simple and yet mysterious thing, composed mostly of really wonderful vanilla-scented apples that are baked to mind-numbing perfection. There is a batter of sorts that barely binds the whole luscious thing together but it’s made mostly of butter, a couple of eggs, some sugar and just the sparest cascade of flour. The edges become caramelized and crunchy and the center is like an endless dreamy delicate applescape. The texture is not strictly cakey and it’s not like a custard. It almost has the mouthfeel of moist crepes but only softer and still very different. My version of this dessert has considerably less sugar, a pinch of salt, lemon juice and lemon zest. I’ve also revised the method a bit by infusing the melted butter with vanilla bean and changing up the baking temperature. If you love apples, this is a mother lode. The aroma emanating from the oven is the stuff of dreams. I promise. Bench notes: - I used Braeburn apples because I had several on my table that needed to be transformed. Granny Smith is recommended. Choose a favorite that is crisp and not too sweet. - The original recipe calls for 1 cup of sugar. I found that amount much too sweet for my taste. I’ve reduced the amount to 3/4 C and am even tempted to reduce it a bit further to about 1/2 C + 3 T, although Granny Smiths might mediate that. - I love the combination of apples, vanilla and lemon so I’ve replicated that delicious triad here. - The original recipe called for baking this at 375 degrees for 50 minutes. My oven runs hot so I bake this at 350 degrees for 25 minutes and then 375 for 25 minutes. I think that works out well because the higher temperature for the full baking time seems too high to bake this delicate pastry. Don’t be tempted to bake it longer than 50 minutes. Bolzano Apple Cake based on a recipe from Scott Carsberg in the New York Times Serves 8 - 10 4 oz (1 stick) butter 1 vanilla bean juice of 1 lemon zest of 1/2 lemon 1 1/4 lbs Granny Smith apples (4 medium-sized) 1/2 C flour 2 t baking powder 1/4 t salt 2 eggs 3/4 C sugar 1/2 C whole milk at room temperature Heat oven to 350 degrees. Prepare a 9” x 2 1/2” round cake pan with butter and flour and line with parchment. Grease and flour the parchment, tapping the pan to remove any excess. Melt the butter over low heat. Split the vanilla bean and scrape the seeds into the butter. Add the vanilla pod and keep on low heat for a couple of minutes, swirling gently. (The idea is to infuse the butter with the vanilla, not to brown the butter.) Take off the heat and set aside to cool. Place the lemon juice and lemon zest into a bowl big enough to hold the apple slices. Peel, quarter and core apples. Slice thinly and add to the bowl, tossing gently with the lemon juice and zest as you go. Set aside. Sift the flour, baking powder and salt together. Whip the eggs and the sugar until the mixture is light in color, thickened, tripled in volume and forms a ribbon when drizzled from the beater. This takes about 5 minutes on a stand mixer on medium high speed. Remove vanilla pod from the butter and gently fold the butter into sugar-egg mixture. Fold a third of the flour into the batter alternately with half of the milk, beginning and ending with the flour. Fold in the apples until every piece is coated with batter. Pour into the prepared pan and smooth out the batter and apples evenly. Bake for 25 minutes, then rotate the pan and raise the temperature to 375 degrees. Bake for another 25 minutes until the cake is golden brown. Cool on a rack for 30 minutes. Remove from the pan, gently remove the parchment and invert onto a serving platter. Savor with unbridled glee.
Wat we leuk vinden aan Bolzano is het ritme van de gekleurde vlakken en de zachtheid van zijn perkal katoen. Voor een grafische en warme sfeer. Een uniek ontwerp getekend door De Designers La Redoute Intérieurs.Perkalkatoen biedt een aangenaam gevoel van frisheid en lichtheid. Het strakke weefsel maakt het bijzonder zacht voor optimaal comfort. Een mat, glad en fris materiaal dat bij elke wasbeurt zachter wordt.Omschrijving • 100% katoen • Perkal • 80 draden/cm² : hoe meer draden/cm², hoe beter de kwaliteitOnderhoud • Wassen op 60° • Door uw linnengoed op 40° in plaats van 60° te wassen, vermindert u het energieverbruikAfmetingen • 180 x 290 cm : 1 persoon • 240 x 290 cm : 2 personen • 270 x 290 cm : 2 personen • OEKO-TEX® Standard 100. Het OEKO-TEX® Standard 100 certificaat controleert textielproducten op schadelijke stoffen via een onafhankelijk, internationaal label.
Con 300 opere – di Wagenfeld, Castiglioni e Sarfatti tra gli altri – il Vitra Design Museum presenta il tema del design della luce attraverso arte, design, architettura e altre discipline.
Chiedete ad un uomo, che sia vostro marito, figlio, compagno, o cognato, quale torta preferisce in assoluto, e lui sicuramente vi risponderà, che ha una passione per la torta di mele.Fanno i duri, i macho, ma poi si sciolgono per una torta semplice come questa. L'altro giorno, con mio marito parlavamo dei suoi nonni, che non ci sono più, nonno Renato e nonna Ines, due persone meravigliose...lui grande gourmand, con una passione sfrenata per il cibo e lei una cuoca eccezionale, che mi ha regalato il primo libro vero di cucina e mi ha aiutata a far crescere questa mia passione per i fornelli. Ecco, cavalcando l'onda dei ricordi, ad un certo punto, mio marito ha esordito, dicendomi : " ahhh, la torta di mele della nonna, mai più mangiata buona come quella!" In effetti può essere vero, ho provato a chiedere a mia cognata, detentrice del prezioso quaderno di ricette della nonna, se avesse la ricetta originale, ma la risposta è stata negativa, con sommo dispiacere di tutti noi... Di ricette di torte di mele, ne ho parecchie anche io e la mia preferita è questa qua , la mia infallibile torta di mele, ma ero rimasta colpita anche da questa Bolzano apple cake, vista da Genny , e da Sara. Poco impasto, tante mele, e non le solite Golden, ma le Granny Smith, che danno una gradevole sensazione di leggero acidulo che contrasta benissimo con il dolce dell'impasto. per una teglia di 24/26 cm di diametro 250g zucchero 3 uova piccole un cucchiaio di estratto di vaniglia 150 g burro fuso freddo 110 g farina 1 cucchiaino ( 3 g ) di lievito 180 ml latte a temperatura ambiente 5/6 mele Granny Smith Sbucciate le mele, togliete il torsolo e tagliate gli spicchi a fette sottili Montate le uova intere, con la metà dello zucchero, poi aggiungete il resto e continuate a montare, finché il composto non sarà diventato bianco e spumoso, a questo punto unite l'estratto di vaniglia oppure i semini. Iniziate a versare il burro sciolto e ormai freddo, mescolate ed unite metà del latte.Amalgamate bene, setacciatevi la farina al quale avrete unito il lievito, e aggiungete anche la parte restante del latte. Unite le mele affettate, e mescolatele con attenzione, coprendole bene con l'impasto. Versate in uno stampo imburrato, di circa 24/26 cm, e cuocete nel forno caldo, a 180° per circa 50/60 minuti. Appena la torta, inizierà a staccarsi dallo stampo, dovrebbe essere cotta... vi basterà controllate con uno stecchino di legno, infilato al centro.Sene uscirà pulito ed asciutto, la torta sarà pronta, per essere sfornata.
Wohin im schönen Meran mit Kindern? Dafür haben wir tolle Ideen von der Unterkunft über Wanderungen und Ausflüge gesammelt
Completed in 2014 in Mühlen in Taufers, Italy. The single-family home is situated on 2828 feet above sea level, right at the entry into mill valley. The rising silhouette of the roof gives a...
“Je ne ramasse pas les pétales lorsqu’ils tombent. Je les préfère après la chute, recroquevillés, après la lumière. Comme je préfère un tissu froissé, une silhouette inclinée, une démarche qui se fane. ... Près de toi, le temps se tait. Et rien ne pleure. Anne-Cécile Causse”
Refurbishment of Sogeprom Headquarters designed by Ateliers 2/3/4/, The present building is showing off a typical facade of the eighties office towers’
Explore sonobugiardo's 29265 photos on Flickr!
Der Bolzano Beistelltisch mit einer Schublade besticht durch seine Kombination aus massiver, geölter Wildeiche und einem schwarzen Metallgestell. Mit den kompakten Maßen von 40x60x40 cm passt er perfekt in jedes Wohnzimmer oder Schlafzimmer. Das hochwertige Holz und die stabile Metallkonstruktion sorgen für Langlebigkeit und einen modernen, industriellen Look. Die Schublade bietet zusätzlichen Stauraum, ideal für kleine Gegenstände. Der Tisch ist pflegeleicht und kann bei Bedarf nachgeölt werden, um seine natürliche Schönheit zu bewahren. Der Bolzano Beistelltisch vereint Funktionalität und ästhetischen Reiz und ist eine stilvolle Ergänzung für jedes Zuhause. * Dekoration ist nicht im Lieferumfang enthalten. * Hinweis: Abweichungen in Struktur und Farbe gegenüber der Abbildung bleiben vorbehalten, soweit diese in der Natur der verwendeten Materialien (Massivhölzer, Furniere, Natursteinplatten, Leder, Textilprodukte) liegen und handelsüblich sind. Produktmaße: Außenmaße: Breite 40 cm / Höhe 60 cm / Tiefe 40 cm Produkteigenschaften: Gestellart: Kufengestell Gestellmaterial: Metall Gestell-Farbe / Ausführung: schwarz Tischplattenform: Rechteck Tischplattenmaterial: Holz massiv Tischplatten-Farbe / -Ausführungen: Wildeiche geölt Schubkasten : 1 Lieferumfang: 1 Beistelltisch
“Concentra tus esfuerzos en el PRESENTE, olvídate del pasado y no pierdas el tiempo en el futuro. #FrasePositiva”
This book introduces the ethical, philosophical, and social legacy of Bernard Bolzano (1781-1848), emphasizing the theological dimension of his thought. The author situates Bolzano as a significant and influential figure in the late Enlightenment in Bohemia, which developed in the politically unfavorable times of the early nineteenth century.
Design for over 90 characteristic housing units within an innovative Co-Living concept for a parcel in Madrid.
Mettez en scène une déco originale et intemporelle dans votre salle à manger avec ce buffet 2 portes 3 tiroirs au design exclusif.Mariant une laque Blanc brillant et des empiècements finition Chêne naturel au veinage plus vrai que nature, cette enfilade à la proportion parfaite permet de moderniser sagement votre coin repas en y apportant de la luminosité.La très belle qualité d'application de la véritable laque multi-couches confère rendu haut de gamme et grande robustesse à ce meuble de rangement, l'association avec un empiècement en relief apporte du volume au design minimaliste.Vous pourrez ranger vaisselle, plats et verres sur les plus de 2 mètres linéaires de surface de pose mis à votre disposition derrière les 2 portes. Les 3 tiroirs permettront de déposer couverts, ustensiles et linge de table.Conçu avec des panneaux de forte épaisseur jusqu'à plus de 20 millimètres, une quincaillerie de qualité et mettant en avant des revêtements de qualité, robustes et faciles d'entretien ce buffet fabriqué en Italie saura vous accompagner durablement.Ce bahut appartient à la gamme BOLZANO.Dimensions : Longueur : 181 cmLargeur : 44 cmHauteur : 84 cmFABRIQUE EN ITALIEGARANTIE 2 ANS..Assemblage: Livré démonté (3 colis)..
DOLOMITY - Co zobaczyć? 10 najlepszych miejscówek! Tam nie może Cię zabraknąć!
use: Upholstery content: 39% Polyester, 24% Cotton, 20% Acrylic, 10% Wool, 7% Silk width: 55" vertical repeat: 0" horizontal repeat: 2.36" finish: Washed prop65: NO country of origin: Italy cleaning instructions: S durability: Heavy
Itinerario di 3 giorni tra Merano, Bolzano, Bressanone e Vipiteno per scoprire la magia di Natale tra i mercatini dell'Alto Adige
Aakash Odedra non è nuovo a Bolzano. Già l'estate scorsa è stato ospite del festival Bolzano Danza, dove con lo spettacolo "Rising" ha incantato il pubblico.
“His bark is worse than his bite. https://t.co/DfIRdo3wub”
Fosbury & Sons Boitsfort occupies a 1970s office building designed by Constantin Brodzki. The warm interior environment reflects the founders well-rounded belief that a humanist, elegant and holistic
Our high quality city map art print of Bolzano, Italy with stylised text and white border. Printed on high quality 350gsm uncoated art paper for an artist-quality look and feel. Larger sized A2-A0 wall prints use 190gsm uncoated art quality paper. All prints are printed UK A sizing - from A4 (smallest) up to A0 (largest) - these are sized in cm as per the listing. Postage for anywhere in the world is available for this this listing. ------------------- ABOUT MAPPLY Mapply are an Edinburgh based duo designing, producing and printing high quality art maps. We have made and sold thousands of maps globally and are sold in a number of brick and mortar stores within the UK. As true perfectionists - We hand check each print for quality and ensure you get a great quality product. ------------------- SHIPPING INFO We print on demand to order - so allow 3 working days for prints to be ready and shipped. For mainland UK, expect 2 days for arrival once shipped. For international orders 5-10 days is the normal expected timeframe. We ship smaller prints (A4 and A3) in flat hardbacked envelopes to ensure safe delivery. For larger items we send these in a well secured mailing tube, rolled up. This ensures no creases or bends during transit. ------------------- WANT A UNIQUE LOCATION? We can also create custom city prints for your desired location - Anywhere in the world with your chosen colour scheme! Send me a message for this request. This could be ideal for a wedding gift, birthday, special occasion or for your home town :) ------------------- Find us at www.mapply.co for more prints ! -------------------
The Runkelsteiner / JMA https://t.co/e6mtUsC4tu
