Learn how to make my mom's recipe for traditional southern-style slow cooked pigs feet. Tender, flavorful, and slow-cooked for hours with peppers, onions, and garlic.

This pigs feet recipe is an old fashioned soul food favorite. The meat is not fat as expected, containing less fat and more protein than country-style pork ribs.

Oxtail Rasta pasta is definitely one meal I’m going to continue making for the rest of my life. Why? Because my taste buds say so.

This caramel walnut cheesecakes will definitely have everyone at the table asking you for the recipe. You will be looking like the Queen of cheesecakes!

There are many ways to serve pig’s feet, including: boiled, pickled, jellied, or barbequed. MCCN is presenting you with two ways to pig-out with pig feet. First see the recipe for southern st…

This braised pigs feet recipe with vinegar, garlic, and bay leaves is a traditional and flavorful New Year's Eve dish with African-American roots.

Want to know the best way to cook pigs feet. Read our best tips, techniques and advice for cooking pigs feet and see how it's done.

This braised pigs feet recipe with vinegar, garlic, and bay leaves is a traditional and flavorful New Year's Eve dish with African-American roots.

Souse meat is made by boiling pig's feet, garlic, hot sauce, beer, onion powder, salt and vinegar for 3 1/2 hours. Then remove bones from the meat and stir in cooking liquid, hot sauce, vinegar, pepper and seasonings. Take a loaf pan and place the prepared food there. Refrigerate for at least 3 hours and meat is ready.

Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can't get any better.

A dish you don’t see as often as we used to back in the day. Now, only a small handful of restaurants will serve this as their daily special. Every ethnicity has their own version of this recipe. This was shared with me by my friend’s mom, who tells me this has been in their family for generations. Sweet, tangy and succulent.

Nose-to-tail cooking is all the rage these days, but finding tasty ways to use the odd parts can be a bit tricky. Our ancestors came up with pig trotter recipes because they had to, and

Make and share this Boiled Pig Feet recipe from Food.com.

This braised pigs feet recipe with vinegar, garlic, and bay leaves is a traditional and flavorful New Year's Eve dish with African-American roots.

Nose-to-tail cooking is all the rage these days, but finding tasty ways to use the odd parts can be a bit tricky. Our ancestors came up with pig trotter recipes because they had to, and

Last weekend I accomplished one of the biggest tasks in my life, both in pragmatic sense and on a grander scale. I got married to the man who has supported me spiritually and emotionally through th…