Warm, soft, and rich, nothing beats a piece of this homemade naan bread recipe alongside your favorite rich curry.

This is my favorite peanut sauce recipe. It is made with just 6 key ingredients, and it is a great dipping sauce or dressing for salads.

These cold lunch ideas for working man require no microwave or fridge. Packing a lunch can save money and be healthier for your construction worker husband.

Learn how easy it is to cook beets and make them delicious; discover their nutritional value and try them in a few new recipes.

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.

This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!

Easy Red Enchilada Sauce is made with just a few simple ingredients, and is more flavorful and healthier than the canned stuff!

Wondering how to get rid of neck fat? You've come to the right place! Here are the best tips and tricks to lose neck fat & double chin fast.

Kids will be WOWED with this hands-on, fall science experiment where they will explore Why do Leaves Change Color for kids! Fun Leaf Activity!

Make the most of season with this surprisingly simple and delicious Roasted Cherry Tomato Sauce. This sauce is delicious on pasta, sandwiches and pizza!

Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted …

Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.

Gordon Ramsay's steak sandwich is a delicious main course dish. The steak in this sandwich is pan-seared for extra crisp and then oven-cooked to have tender and juicy meat. The bread has slight char and is crispy. The tomato relish adds a tangy twist to the sandwich.

16 Make-Ahead Cold Lunch Ideas to Prep for Work This Week - Try prepping these awesome cold lunch ideas when you can't reheat your lunch!

Get this guide to 3 unique villages in Tuscany - Pitigliano, Sovana and Sorano - including things to do and where to stay in a medieval castle.

This air fryer zucchini recipe is the easiest way to get a delicious flavorful side dish on the table in about 10 minutes! Slice the zucchini, toss in olive oil, and season with a blend of your favorite dried herbs and Parmesan cheese and air fry! If your garden is overflowing with zucchini this summer, be sure to keep this recipe handy.

The best chili recipe I have ever made! It's packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!

When you build a catio, you'll want it to last and provide freedom from stress and worry. That means starting with a a tried-and-true DIY Catio Plan and making some sensible upfront decisions that will ensure your new catio is a secure, attractive haven that you and your cat will enjoy.

Looking for cheap gift ideas? Check out this list of 51 gift ideas under $10! These $10 gifts make inexpensive Christmas gifts that anyone would love.

With just a few simple ingredients, you can create beautiful and delicious charcuterie boards for beginners that everyone will love.

Everyone loves this rich and creamy Homemade Alfredo Sauce Recipe. Made with five simple ingredients and ready in less than fifteen minutes, it’s easy to make and perfect with your favorite pasta or vegetables.

Our Beef Chuck Roast is braised slowly to create a wonderfully tender and flavorful meal!

This eel sauce is perfect for dipping in sushi or using as a marinade for fish or chicken.

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

Lymphedema of the leg is treatable. A certified lymphedema therapist shares seven treatment options and ways to reduce swelling and leg lymphedema.

Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.

Although Italy is known for its big cities, there are many small towns in Italy worth a visit. Here are the prettiest Italian small towns.

A step-by-step guide for making the best bacon-wrapped jalapeño poppers.

Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card.  What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to go, this recipe requires an initial 4- 18 hour rise, followed by a second 4- to 6-hour second rise. After the initial rise (depending on the time of year and temperature of your kitchen), you can deflate the dough, and stick it in the fridge for 8 to 10 hours (maybe longer), which might help you regarding your schedule. Keep in mind, when you remove the dough from the fridge and transfer it to a pan, it will still need to rise for another 5- to 6- hours. ...water. Apparently, chlorine in water can adversely affect sourdough. Leaving water at room temperature for 24 hours will allow most of the chlorine to escape.When I am in the habit of making sourdough bread, I fill a large pitcher with water and leave it out at room temperature. I use this for my sourdough breads and starter. Truth be told, I've used water straight from the tap and have not noticed a difference. Water quantity: Depending on where you live and the time of year, you may need to cut the water back. If you live in a humid environment, for instance, I would suggest starting with 430 g water. If you are not using bread flour, you also may need to cut the water back a bit. Timing: The more I make sourdough, the more I realize so much depends on the time of year and the temperature of my kitchen. In the summer, because it is so warm, the first rise (bulk fermentation) takes between 4 - 6 hours; in the winter the first rise takes 12 - 18 hours. The key with this recipe is to make sure the first rise doesn't go too long — you want the dough to nearly double. A straight sided vessel  (as opposed to a bowl) makes gauging the first rise easier. (Note: If your dough rises above double, don't despair ... recently my dough tripled in volume during an overnight rise, and the resulting focaccia was still delicious, light, airy, etc.) A few thoughts: If you are making this focaccia in the summer (northern hemisphere), use 50 g of starter and check the dough every couple of hours. If you are making this in the winter, use 100 g of starter, and plan for a long first rise. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour choice:  I've been using King Arthur Flour's special patent flour — bought a 50-lb. bag of it at Restaurant Depot. Its protein content, 12.7%, is the same as the protein content of its bread flour. I also have used all-purpose flour (11.7%) with success, but I recommend bread flour, which seems to be more reliable for people especially those living in humid climates. If you only have ap flour on hand, you may consider reducing the water a bit — bread flour absorbs slightly more liquid than all-purpose flour.

45 free online classes you can take (and finish) by the end of this year

Für Jamie Olivers Kultrezept brauchen Sie nur 3 Minuten. Die Tomatensoße passt zu allen Nudeln

Klassische Kürbissuppe, die wie bei Oma schmeckt. Das beste Rezept ist einfach und schnell zubereitet und wird dank Kartoffeln und Crème fraîche so cremig.

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

We've rounded up 40 of the best paleo recipes around, giving you whole, nutrient-dense foods in satisfying and delicious meals to keep mealtime exciting.

Landscaping doesn't have to cost a bunch of a money. Some great design planning and a little DIY work can give you cheap landscaping fixes that look expensive.

Fresh and delicious Tomato and Basil Bruschetta that is super flavorful, so easy to make and such a huge crowdpleaser when entertaining!

This Homemade Ketchup has a tangy, lightly sweetened, and rich tomato flavor that tastes so much better than store-bought ketchup. It’s easy to make, customizable, and better for you, too! Start making your own pantry staples today with this beginner-friendly condiment recipe.