Dessert for breakfast? Here's another great answer to your need-a-sweet-treat-in-a-jiffy woes! Turn our Gluten-Free Muffin Mix into a delicious blueberry cake dressed with decadent pecan streusel.
Soft and moist blueberry-almond cake A sure way to kickstart your morning!
This blueberry coffee cake is moist and tender with cinnamon streusel on top. The cake itself has a delicious butter vanilla flavor with tons of berries throughout. Delicious for breakfast or brunch.
This beautiful Blueberry Almond Coffeecake is ultra moist and flavorful, packed with blueberries and topped with sliced almonds and icing. This recipe makes two 8-inch cakes.
AIP Lemon Blueberry Coffeecake is one of the best AIP baked goods! Enjoy this egg-free, nut-free and dairy-free treat for breakfast, snack or dessert.
My Blueberry Muffin Bundt Cake with a sweet yogurt glaze is a delicious mash up and officially the best way to wow a brunch crowd, welcome overnight guests, or treat yourself on a lazy weekend. This blueberry packed coffeecake is basically permission to eat dessert for breakfast.
This moist Blueberry Sour Cream Coffee Cake is loaded with sweet blueberries, has a crumbly, cinnamon, streusel center, and is baked to perfection. All you need is a little dusting of powdered sugar for a wonderfully delicious breakfast, dessert, or afternoon treat!
This beautiful blueberry cake is supremely moist, with a deliciously soft & tender crumb, and a slight hint of lemon. It's not too sweet - which makes it ideal for afternoon tea or brunch.
My Blueberry Lemon Breakfast Cake is a light and fluffy coffee cake bursting with juicy blueberries. Perfect for Easter or Mother's Day brunch!
My Blueberry Muffin Bundt Cake with a sweet yogurt glaze is a delicious mash up and officially the best way to wow a brunch crowd, welcome overnight guests, or treat yourself on a lazy weekend. This blueberry packed coffeecake is basically permission to eat dessert for breakfast.
Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the most practical if you are feeding a small crowd. A 12-cup muffin tin works beautifully. Salt: If using table salt or Morton kosher salt, use 3/4 teaspoon. If you are sensitive to salt altogether, use 1/2 teaspoon salt.
This Blueberry Custard Crumble Pie is filled with a smooth, creamy custard, tart and sweet pops of blueberries, and a buttery crumble topping.
Round out your afternoon with a slice of Maple Blueberry Coffee Cake, made with fresh fruit, a touch of herbs, and a sweet crumble topping.
Looking to elevate your brunch or dessert game? Dive into the irresistible charm of Blueberry Monkey Bread! This delightful twist on the classic recipe infuses the luscious essence of blueberry pie filling into every fluffy ... READ MORE
An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper.
Blueberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, loaded with juicy blueberries and cream cheese filling.
You’ll definitely enjoy this mouth-watering, delicious and popular dessert, Blueberry Crumble Coffee Cake! We love the popularity of coffee cake and blueberry flavored desserts, so this is perfect when you are craving an easy, homemade comforting breakfast treat!
These muffins aren't overly sweet and they contain both a vegetable and a fruit. Score.
