Roasted beets give this cocktail an earthy, slightly sweet flavor, a flashy magenta color, and a lovely velvety texture that all add up to a meal-in-a-glass that’s anything but ordinary.
It’s time Bloody Mary gets her rightful place among drink flights. COLUMBUS® Perfect Charcuterie Bites make an irresistible garnish and snack in one when placed on three bite-sized glass servings of a Bloody Mary. Parisian Picnic features COLUMBUS® Rosette De Lyon Salami, Rustic Beauty features COLUMBUS® Sopressata Salami and COLUMBUS® Prosciutto, and Smoky Vibes features […]
This is the BEST ever Spicy Bloody Mary recipe with a homemade Bloody Mary mix that's so easy to make. Garnish with all of your favorite toppings!
If you love a good Bloody Mary then you will also love these Bloody Mary shots! They are filled with all the delicious savory ingredients and go down so easily. When garnished with olives, these shots are the perfect addition to any party.
Make candied bacon in the oven in just half an hour. Eat it as is, crumble it over salad, or use it to garnish a Bloody Mary—the choice is yours!
The lesser known Bloody Bull is a beefier brunch cocktail than the ubiquitous Bloody Mary, adding beef stock and Guinness to the vodka and bloody Mary mix.
Make Bloody Mary cocktails at home with this delicious recipe! This Bloody Mary mix is made from scratch with basic ingredients. It's perfect for your next brunch. Recipe yields 4 cocktails.
This is the best Bloody Mary batch recipe for a crowd. The mixer comes together in minutes, then all that's left to do is chill it before dividing into individual glasses, stirring in vodka and ice, and finishing with the garnishes.
Everyone has their own preference for bloody marys. Use this as a base recipe and adjust to your personal preference. If you like it spicier, add more sriracha or prepared horseradish for that extra zing!
Inspiration for an unforgettable weekend meal—from champagne punch to bacon fat biscuits
These kicked-up Bloody Mary cocktail recipes, like dill pickle Bloody Marys and taco Bloody Marys, make having brunch at home a billion times better.
Have fun with your garnish! Try dill pickles, celery leaves, lime wedges, and olives.
I love shots! This season is a great time to enjoy some Festive Holiday Shots with friends and family. I have six recipes you will love to make!
A brunch classic, this frozen bloody mary recipe makes the drink great for a summer party.
The Bloody Mary is a classic brunch cocktail known for its complex flavors and its ability to double as a hangover cure. Its savory character comes from tomato juice, while a mix of spices and flavorings give it an unmistakable kick.
Worry less this summer about finding that go-to sipper because we've got you covered with these refreshing summer drink recipes.
The Best Bloody Marys are loaded with delicious, snackable garnishes. I love the uniqueness of crispy skewered bacon and deviled eggs, but don't stop there. Add celery sticks, pickles, olives, skewered cheese cubes, pickled asparagus, grilled shrimp, dilly beans, or cascabella peppers (the ones they serve at In-N-Out).
The Ghost of Mary tastes more like a vine-ripened tomato freshly picked from the garden.
A classic Bloody Mary recipe with added spice
(Vegan) Bloody Mary Bar = the ultimate brunch-at-home setup. Gather a few friends, your favorite bottle of vodka and a whole lot of toppings/garnishes!
With only five simple ingredients, this homemade, slightly-unconventional bourbon Bloody Mary comes together in a snap.
Green Bloody Mary from Delish.com adds some extra spice to your life.
Aviary's Bloody Mary. Discover our recipe rated 5/5 by 2 members.
Celebrate the arrival of spring with The Dogwood cocktail. This citrusy beverage is mixed with grapefruit juice, vodka, and elderflower liqueur. You'll want to garnish with fragrant lemon and fresh rosemary.
It’s #ThirstyThursday, Thank God. That means that the week is pretty close to the end, and that would mean that I am only three weeks from getting my boot off (hurrah!!) and that I am only a few days away from my kids finally going back to school (hurrah!!) and that I am going to …
This Bloody Mary recipe is bursting with flavor and spice, thanks to a horseradish kick and a few splashes of Tabasco, but you can easily customize it to your palate.
I could wake up to a different kind of bloody mary every day. I've had bloody marys with pickled okra, ones made with beer or tequila instead of the standard vodka, and others with green tomatoes and herbs. Some, spiked with beef stock or studded with raw oysters, taste like a meal. And let's not forget the delicious classic version, made with lots of horseradish, fresh lemon juice, celery salt, Worcestershire, Tabasco, and just the right balance of vodka and tomato juice. Weekend mornings just wouldn't be the same without one. —John Francese, Harrisburg, Pennsylvania
