Both my husband and I were born and raised in the Central Valley in California. We both miss that area very much and of course we miss a few food items that you can only get their. One of our favor…
Fluffy high protein and high fiber blender cottage cheese pancakes made with simple nutritious ingredients.
This 30 Second Hollandaise Sauce recipe is made with your immersion blender and it's the real deal! Slather it on Eggs Benedict, asparagus, fish, potatoes, fries, even burgers!
HEALTHY SNICKERS FROYO BARS! Literally SO SO good. My stepson quotes, “these are better than the real ones.” 💥 • For the caramel: 2 cups pitted dates 1 tbsp peanut butter (I used @georgiagrinders) •...
My very earliest kitchen memories are of making proper mayonnaise by hand under my mother’s strict instructions; making it any other way has always felt sacrilegious. Besides, the result always seemed to have more in common with mayonnaise out of a jar, so why not stick with that or make the real stuff? And then I came across J. Kenji López-Alt’s method for blender mayonnaise, and everything changed. It’s a true kitchen blessing: the one-minute mayo with the texture you can normally only get by very slowly drip-dripping oil into egg yolks and whisking by hand. I immediately adopted it to make what has become the house mayonnaise, bright with saffron and brazen with garlic. For optimal eating pleasure, leave this in the fridge overnight before giving a good stir and dolloping it onto everything. And follow the method to the letter! Keep covered in the fridge for no more than a week. For US cup measures, use the toggle at the top of the ingredients list.
When smooth and creamy homemade mayo enters your life, it’s easy to say so long to that jiggly store-bought stuff. And for all that rich flavor, it takes no more than a handful of basic ingredients and a quick whirl with a blender. Even with its simplicity, there are a few important essentials to know before getting started. The upside of making mayo in the blender is that you can skip the arm workout. The machine does all the heavy lifting for you, but there is a catch.
This 30 Second Hollandaise Sauce recipe is made with your immersion blender and it's the real deal! Slather it on Eggs Benedict, asparagus, fish, potatoes, fries, even burgers!
Banana oatmeal pancakes are sweetened naturally with bananas and maple syrup and blended together for an easy and healthy breakfast recipe. Top these healthy oatmeal blender pancakes with fresh fruit, nuts, almond butter or syrup and serve!
Want a quick and easy recipe for Hollandaise sauce? Make it in a blender! It’s ready for your eggs Benedict in just 10 minutes and will be a tried and true fixture of any future brunch.
16 Immersion Blender Recipes | Make sauces, soups, lattes, whipped cream, and so much more. #ConquerTheExpected #MultiQuick9
First Grade Fun
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
Fluffy easy blender pancakes - no fuss, no muss.
No, this isn't a dream. This is clean eating mayonnaise at it's finest. Yum!
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs.
Cottage cheese oatmeal pancakes made in the blender! This tasty high-protein recipe is as nutritious as it is easy.
Die Ankarsrum Assistent Küchenmaschine - Mein Fazit
An incredibly creamy oil-free aioli made with ripe avocado! Just 6 ingredients, 5 minutes, and 1 blender required for this dip or sauce that’s perfect alongside roasted potatoes, veggies, chips, and more!
Master the iconic Hollandaise sauce with our very best recipes, from the classic double boiler method to easy sauces you can make in the microwave or blender.
Want a quick and easy recipe for Hollandaise sauce? Make it in a blender! It’s ready for your eggs Benedict in just 10 minutes and will be a tried and true fixture of any future brunch.
Love a good kitchen shortcut? Learn how to make popovers in a blender! Immersion or standard instructions included for the fluffiest popovers
Slimming World Cheese Sauce. This delicious Slimming World Cheese Sauce is cooked in the soup maker, is like a quick blend and you are done, tastes amazing, can be used as a slimming world sauce for everything, and will give you a whole new way to cook a Syn Free cheese sauce on Slimming World.
While the idea of churning my own butter appeals to the part of me that obsessed over the Little House on the Prairie books as kid, I think that if Laura Ingalls Wilder landed in the present day, she’d ditch that butter churn for a blender in a heartbeat. In a blender, making your own butter becomes a practical, everyday affair for us modern-day home cooks. Find a sale on your favorite heavy cream? Have half a carton leftover from the weekend? Treat yourself to some homemade butter.
Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh...
Love butter chicken? Then you must try this nutrient dense and dairy free recipe! It's better than takeout!
Easy, no-fail blender hollandaise sauce. Perfect for artichokes, eggs and steak. Classic Hollandaise uses clarified butter, which fits in perfectly with a Whole30 diet. If you're not concerned about the milk solids, you may use melted butter.
Did you have a good Memorial Day weekend? I hope so! For ours, we did a lot of yard work and weeding, and I had plenty of exercise on tap leading up to
This Easy Hollandaise Sauce is creamy with butter and rich with egg yolks. It is fresh with lemon juice and has a cayenne kick. Mix this perfect combination of flavors up in a blender in under 15 minutes for a quick and easy sauce to pair with your veggies, fish, steak, eggs, and more!
My biggest downfall on Weight Watchers is my love for sweets. I would give up an entire meal to eat a piece of cake and unfortunately, that just isn't a reasonable weight loss method. I love ice cream. I love it a lot. In this journey I'm trying to overcome my "addiction" to sweets. I saw this idea and thought I would convert it to work for my needs. I always have frozen fruit, light yogurt and honey on hand and this was too easy to throw together. In fact, I now have no excuse when I go to reach for a frozen treat because this takes just a few minutes. Ingredients: 2 cups frozen fruit of choice (I used a tropical mix) 6 oz fat free vanilla yogurt 2 tbsp honey 2 tsp juice for thinning (I used apple) In a blender, add the fruit and yogurt and pulse until the fruit begins to mush. This will be a little tricky because the fruit is so dense and you don't have much liquid. Add the honey and juice and turn the blender on high. Blend until smooth and thick. Place the frozen yogurt in an airtight container and place in the freezer until you're ready to serve it. If you're storing this long term, you'll need to heat it up slightly to eat it to a frozen yogurt consistency. I love the versatility of this recipe. You can use any combination of fruit, yogurt or juice. If you don't have honey, you can use agave nectar as well. A half cup serving of this is only 2 points plus! Now that's a treat anyone can enjoy!
How to Make Swedish Pancakes, Crepes, or Blini in a Blender
COMMENT ‘RECIPE’ to receive a direct link to this recipe in your inbox DMs 🍊 This HEALTHY WHOLE ORANGE BLENDER CAKE is one of the most popular desserts on my website! Easy to make and brings allll...
Good morning, my little peach! This dairy free Peach Cobbler Smoothie is a splendid breakfast treat. Creamy, peachy and with that perfect touch of cinnamon. YUM!
I came across this recipe while searching for something to curb my cravings, and it was a home run! It was so good, and pretty similar to the sorbet I love so much! If you’ve got a sweet tooth, you’re sure to love this one!
Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs.
