Every colored-food in Nature is made for specific health benefits. Find out all the color food groups and what they do for your body.
Please meet hummus’ richer, nuttier, and more intensely flavored cousin, aka black tahini hummus.
It will fill you with gratitude.
Impasto pizza nero al carbone vegetale. La ricetta perfetta per preparare l'impasto per pizza con il carbone attivo. Segui le nostre istruzioni dettaglia..
Crispy fluffy black sesame waffles: subtly nutty and perfect served with maple syrup, toasted nuts, and matcha ice cream.
Blood red pasta and a black cheese sauce
This beautiful ice cream-topped French toast from Woongchul Park uses seoritae (Korean black soybeans), charcoal and burnt vanilla powder to get its dramatic black and grey colour.
Recipe video above. From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses!Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.Makes around 3 cups - enough to generously smother 4 to 5 pieces of protein, or toss through pasta for 3 to 4 people.
What food do you turn to most often? For me, it's Chinese food whenever I am in need of something tasty or reminding me of childhood. Here my mother shares her recipe for Beef in Black Bean Sauce. This Chinese restaurant classic is easier to make than you would think with the whole production taking less than half an hour!
Three-ingredient black sesame brittle - crunchy and sweet with a deep roasted nutty flavor! Makes a great edible gift or sweet snack!
If you spend any time on social media, you’ve probably heard of the goth ice cream trend. The ice cream is black – hence the “goth” idea – and contrasts with the colorful unicorn and mermaid treats that have been brightening up people’s feeds for the past few months. Unlike most ...
Jjajangmyeon is Korean-Chinese black noodles. It's savory, sweet from kids to adults, everybody loves it! Jjajangmyeon's biggest flavor is coming from
Angel Zapata Martin's arròs negre recipe is a delight to eat, served with punchy allioli and sautéed baby squid.
A quick and easy dinner for two! Prepare a restaurant quality meal in under one hour. This soy ginger shrimp dish is sure to impress any dinner date.
When trader joe’s has halloween Joe Joe’s cookies (which are addictive BTW), I know it’s October. Not falling leaves, change of temperature, it’s Joe Joe cookies. Yup. :D My…
The Black Widow Cocktail is a sleek and sinister Halloween beverage with a sharp bite. The smooth blackcurrant liqueur mixed with the vodka and coffee-flavored Kahlua makes an unforgettable cocktail.
Kafta bil Sanieh, a Lebanese casserole made with Lebanese meat patties, potatoes, onions and tomato slices that are layered and baked in a thick tomato sauce.
I hadn’t intended a two week hiatus from writing – and indeed, had I not gotten terribly sick over the Christmas period, a hiatus would never have happened. But sometimes, you need to go with the flow and listen to your body, and when my tonsils swelled up Christmas eve morning and morphed into a […]
Don't let this odd part turn you off. Cooked right, ox tongue will turn out velvety smooth like no other cut of meat.
Shanghai Soup Dumplings, or xiaolongbao (小笼包)—perhaps the most perfect single bite of food ever conceived by man—do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork filling and rivers of hot, flavorful soup. If you want to make more of these, you can multiply this recipe as needed!
This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.
Recipe video above. These are my idea of "perfect" meatballs. I make them extra soft and juicy by using bread instead of breadcrumbs, and the grated onion is my secret tip for adding extra flavour into this. Plus, no need to sauté diced onion before mixing it in! Served with a rich tomato sauce made extra tasty by cooking it in the same pan that the meatballs are browned in.
Some places are exceptionally good at making meals they offer, and while there probably is a certain number of excellent restaurants for almost any meal, as a rule of thumb, most people find certain meals to usually taste better homemade. The reasons for this may vary from preferring it made in some exact way, using exceptionally fresh or high-quality ingredients to believing that home coziness is a crucial part of it. People shared exactly these kinds of meals, answering one Redditor’s question: “What always tastes better at home vs. a restaurant?”
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.
Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.
Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.
Whenever I want something savory but packed with alot of vegetables, I make JJajangmyeon. Jajangmyeon – Korean Noodles in Black Bean Sauce is one of my favorite Korean recipes, and it is super easy to make at home.
At the Slanted Door in San Francisco, chef Charles Phan prepares spectacular Vietnamese specialties like this intensely sweet and savory caramelized black pepper chicken.
So....these Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas.....YES!
Jjajangmyeon is Korean-Chinese black noodles. It's savory, sweet from kids to adults, everybody loves it! Jjajangmyeon's biggest flavor is coming from
Our favorite cheesy, meaty, New Year's resolution–ending dishes.
The Ethiopian spice blend called berbere adds delicious warmth to this black lentil and chicken stew.
I’ve always loved flavored butters. I think it all started as a teenager when we’d get bagels at our tennis…
Bacon, sausages, eggs, tomatoes, mushrooms, toast, and beans all on one plate: is a Full English breakfast the most ultimate breakfast ever?
Planning what to eat in Amsterdam, the Netherlands? Your Dutch food bucket list with twenty five Dutch foods that you'll want to eat in Holland written by a Dutch resident. Includes Dutch desserts, Dutch meats, and where to eat Dutch food in Amsterdam, the Netherlands!
An elegant and perfectly-portioned Roasted Cornish Hen recipe you can make whenever you want to impress. This Cornish chicken dish is made by marinating Cornish game hens in a lime-juice-garlic-fresh oregano based marinade overnight and roasting them in the oven for over an hour.
