We eat Tea! Laphet Thoke or Tea Leaf Salad is not only the most famous and adored of all Burmese salads, it holds a significant cultural importance. Highly regarded as the king of all leaves, laphet is a perfect appetizer, snack, dessert, palate cleanser, stimulant and can even become a full cours

Here, Ayo Ayedemi serves homemade wild garlic capers with slivers of salted ox tongue, garnished with crunchy kuli kuli and suya spices. A creamy, rich smoked bone marrow emulsion is served on the side.

In this fresh, spicy glass noodle salad from Abby Lee, chewy glass noodles are mixed with heaps of fresh herbs and topped with fragrant garlic oil and crispy grilled king prawns.

This Indonesian-inspired breakfast twist on special vegetable fried rice will give you a taste of travel from the comfort of your home! ️🛫🍳

This Burmese green tomato salad recipe makes a delicious fresh side dish to Burmese curries or noodle dishes.