This fattoush salad is tangy, refreshing, and crisp from the pita chips. It is a quintessential salad in many Arab homes and absolutely delicious.
Transport yourself to Vietnam with every bite of this spicy beef salad. The sweetness from the mango and the crunch from the carrots help combat the heat from the marinade.
I really think that the only reason people don't like egg salad is because they've never had a GOOD egg salad. And this version is a GREAT egg salad. The eggs are halved, giving you big chunks of egg instead of the mash that egg salads can usually turn into. The egg salad is brightened up with herbs, tahini and lemon, which is a deceptively delicious egg salad combination. It's not your traditional egg salad, but it might be the best.
Exciting hot pink potato salad made with a combo of potatoes, roasted beets and a tangy yogurt-mustard dressing.
Maroulosalata is an authentic Greek salad made with thinly sliced lettuce, dill, scallions and a simple vinaigrette with rigani.
creamy and crunchy easy cucumber salad that's ready in just 10 minutes. Made with sour cream, fresh dill, garlic, onions, lemon juice, and olive oil.
I really think that the only reason people don't like egg salad is because they've never had a GOOD egg salad. And this version is a GREAT egg salad. The eggs are halved, giving you big chunks of egg instead of the mash that egg salads can usually turn into. The egg salad is brightened up with herbs, tahini and lemon, which is a deceptively delicious egg salad combination. It's not your traditional egg salad, but it might be the best.
A french lentil soup that is hearty and nutritious. This vegan stew is satisfying and the perfect cozy meal!
This classic Bulgarian salad is the taste of summer! Roughly chopped tomatoes, cucumbers, and green peppers mingle with parsley, grated salty cheese, and green onion to create the ultimate Balkan shopska salad.
Are you trying to get more sardines into the diet? They are so rich in Omega3’s! Pulling the top from the can and eating sardines with a fork will do if it’s just you, but the rest of the family? You’d better come up with some plans. This quick and easy salad is even easier […]
This colorful and crunchy cucumber and carrot salad is an Asian-inspired recipe and a fresh and flavorful salad or side dish.
These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki.
You only need 7 simple ingredients to make the best Greek spinach pie (Spanakopita). And by following this authentic recipe with an easy step-by-step guide (plus a video and ALL the tips) you'll make it even better than my grandma! If you're vegan just skip the feta cheese.
There is nothing better than a bright and refreshing Greek-style salad. Filled with crisp lettuces, bright herbs, and a creamy feta cheese dressing, Maroulosalata, aka a Greek lettuce salad, is the definition of just that. My Easy Maroulosalata Salad is a simple and healthy take on this traditional Greek recipe, and is a riff off of my favorite salad from famed San Francisco-based restaurant, Kokkari. It comes together in just a few minutes, and is perfect as an appetizer or as a main course!
This Matbucha from Morocco is a very simple dip to pull together. Tangy tomatoes and roasted red peppers are slowly stewed together until rich, vibrant and super-charged with flavour. It's the perfect vehicle to dip and scoop flatbreads and vegetables.
This mango salsa pasta salad has all the flavors of summer and traditional mango salsa, all tossed with veggies, pasta, and a vinaigrette.
Recipes by Julia & Tanya Zouev. Photography and styling by Tanya Zouev. (Main pic: Spiced Carrot Salad, Cucumber & Radish Salad with Dill Sour Cream Dressing, Hard-Boiled Eggs with Salmon Roe & Green Onions, Boiled Baby Potatoes with Dill & Butter, Poor Man’s Caviar and Beetroot & Butter Bean Salad.) When I was a child … Continue reading The Eastern European Table: A Tale Of Russian Zakouski & Poor Man’s Caviar
One way to subvert the usual lettuce narrative is to do something wholly unexpected with it, as in the baked lettuce and onion tart we shared with you yesterday. Another way is to expand the idea of lettuce itself — as in this crisp, bitter chicory salad from the bright minds behind Bar Tartine in San Francisco. Chicories are bitter greens with a more assertive bite than sweet and tender garden greens, but that bitterness means they stand up well to a strong dressing.
Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki, and Greek salad. This kind of meal remembers me my days in Greece: closing my eyes, and breathing deeply, I can still feel the flavors of the olive groves and Mediterranean sea!
This red cabbage salad is an Israeli classic! It's very easy to put together and it's fresh and garlicky.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
Dakos Salad is a specialty Greek salad made with fresh tomatoes, feta, capers, onion, oregano, and basil. You get the taste of summer all in one bite.
A great side-dish that takes minutes to prepare, our Moroccan carrot salad has a beautiful presentation and it can be served with a casual supper or formal holiday meals.
Recently a Mendocino Farms opened up right next to my house. I had always been a fan of their fresh […]
These easy vegan onion bhajis are crispy, spiced and so moreish! Serve as a snack or with a curry. Ready in 30 mins and better than shop bought!
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
Middle Eastern tomato parsley salad is a simple and deliciously refreshing salad that you quickly prepare within 10 minutes and add more flavors, color, and nutrients to your meal. It's vegan and gluten-free.
This Thai peanut chicken noodle salad is filled with lots of yummy vegetables for a healthy family dinner. In this salad you'll find grilled chicken, carrots, red bell pepper, broccoli, green onions, cabbage and rice noodles. The creamy homemade peanut sauce is the perfect dressing to top it with.
A great summertime salad with grilled steak and fresh herbs. This salad is a Thai and Lao specialty. Just like the laab/larb which uses ground meat, nam tok is grilled meat. Nam tok means “waterfall” which is the dripping of fat and meat juices onto the charcoal while grilling the meat. This is a ve
This easy recipe for roasted cabbage steaks makes a subtly sweet and zesty low calorie vegetarian main for four. Keep any left-over cabbage and make our pickled red cabbage on Asian chicken burgers or spice it up and stick it in the slow cooker – browse through our site for recipe inspiration and more
Ponzu is a soy and citrus sauce popular in Japanese cooking. Make this dish in the spring when snow peas and cilantro are in season.
