Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

Recipe video above. They taste like cheesy garlic bread - in muffin form! If you want lovely high domes as pictured, this makes 11 muffins. It's irritating, I know, but such is life. See notes for Add In options!

Savor the fiery blend of cheese & spice with our Jalapeno Cheddar Biscuits. A treat for your taste buds!

Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.

Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.

Hallullas are a popular Chilean bread, perfect for ham and cheese sandwiches. This recipe makes 16 golden, puffy rolls.

WHETHER you like to enjoy them slathered in rich butter and sweet jam, or simply with a drizzle of honey, there’s one thing all Brits have in common and that’s the fact that crumpets ar…

These savory biscuits are simply irresistible! Warm, flaky, buttery and packed with so much flavor from the sun dried tomatoes, fresh basil, and Parmesan cheese. Just try to stop at one of these!

Buckwheat Biscuits ~ buckwheat flour gives these tall, fluffy biscuits some great nutty flavor and a nutritional boost as well!

Et si un granola salé s’avérait le condiment parfait pour ajouter une note de croquant à une salade, à un potage, voire à un yogourt nature? On opte pour de l’avoine à gros flocons, qu’on mélange avec des amandes, des graines de citrouille et du parmesan. En plus de la moutarde, du miel est ajouté à la préparation pour lier le tout.

Je vous propose cette fois une recette de petits sablés salés au thym et au romarin. Ils sont idéaux pour accompagner les apéritifs, avec un verre de vin ou de champagne! Ces petits sablés sont friables à souhait et riches en huile d’olive. Une recette simple et sans prétention, rapide à préparer et délicieuse à déguster! Le secret de leur réussite? Leur finesse. Ils seront en effet bien meilleurs si ils sont fins et croustillants. J’utilise pour cela technique au pistolet que nous avons vu dans les « sablés au blé noir de Portsall ».

Zucchini cheddar biscuits are soft, tender and full of shredded zucchini and sharp cheddar. Just drop them onto the baking tray and go.

From the kitchen of One Perfect Bite...Saturday is the day I set aside to market and visit the farms that provide our fruits and vegetables. This afternoon we added an additional, though pleasant, stop to our usual itinerary. Detering Orchard was having its annual harvest extravaganza. We never miss it. The immediate world is invited to the Detering's party and everything from food to hayrides and face painting is free. I wrote about the event last year and if you'd like to know more about this wonderful man you'll find part of his story here. Bob and I, of course, overate, so to remedy the afternoon's caloric excesses we decided to have a light supper. I pulled out a couple of old recipes and decided to go with a roasted tomato soup, a salad and a real treat call Australian Busters. Busters are savory biscuits or crackers that were given this unusual name because when eaten without caution they become belt busters. They are made from a cheesy dough that is very much like the dough used to make a pie. The dough is rolled and cut and baked in much the same way. They are really simple to do, very fattening and absolutely delicious with any non-creamy soup. I like to serve them as soon as they come from the oven, but they will keep in an airtight container for several days. As with most simple recipes, it's important to use the best ingredients you can get your hands on. I made these with European butter and an aged Oregon Cheddar cheese. The busters are also delicious when made with a shredded Asiago or Parmesan cheese. Herbs can also be added. I've had this recipe for a very long time. It originally appeared in the New York Times. If you are looking for a simple something to serve at your next souper supper, I hope you'll give these a try. Here's the recipe. Australian Busters...from the kitchen of One Perfect Bite Ingredients: 8 tablespoons butter, cut in 1/4-inch dice 2 cups all-purpose flour 1 teaspoon salt 3-1/2 cups shredded cheddar cheese, loosely packed 6 to 7 tablespoons water 1/8 teaspoon cayenne pepper Directions: 1) Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. Spray with nonstick cooking spray. Set a side. 2) Place the flour and salt in a medium bowl. Add butter. Rub butter into flour with tips of fingers until particles are very small. Still using your fingers, mix in the cheese. Stir in water and cayenne pepper with a fork. Turn onto a lightly floured work surface and roll dough out to 1/4-inch thickness. Cut into 3-inch rounds and place on baking sheet. Collect and re-roll scraps as required. Prick each biscuit 10 times with tines of a sharp fork. 3) Bake for 15 minutes. Remove from oven. Let sit in pan for 5 minutes before transferring to wire rack to cool. Yield: 16 biscuits.

These tall, flaky, Ridiculously Easy Cheddar Chive Biscuits are melt-in-your-mouth-delicious. They'll have you quite smitten at the first bite!

We’re back on the mainland from two weeks in Kauai, Hawaii and to be honest with you, I’m conflicted. I keep going back and forth between wishing I could click my heels and be immediately transported

Easy & cheesy!

Now here’s an idea for Christmas morning breakfast! I mentioned in a recent blog post, that on Christmas morning, it’s traditional in my family to mingle over a fruit platter an…

Découvrez cette recette de cake moelleux mêlant courgettes et chèvre. Parfait pour un pique-nique improvisé !

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner.

My delicious and easy flatbread recipe uses a base of yogurt and flour — and that's it! Use it everywhere you'd normally use regular bread :).

Hier findest du meine Tipps für die Zubereitung dieser köstlichen herzhaften Kekse mit Parmesan und Kräutern. Sie sind unglaublich einfach zuzubereiten und passen hervorragend zu einem Glas Weißwein oder Champagner.