No holiday cookie exchange worth its salt (or sugar, in this case) is complete without this beloved baked good.
De léger et croquant biscuits à grignoter seuls ou à utiliser comme base pour le tiramisu et les charlottes.
Je continue mon périple des recettes de Noel en vous proposant aujourd'hui ces délicieux petits sablés roulés
L'ambiance de Noël s'installe un peu partout et les maisons se parfument des effluves épicées des bredele. Cette tradition venue d'Alsace s'est répandue dans toutes les régions de France et, si confectionner des bredele n'est pas très difficile, il...
My gluten free Viennese Whirls recipe are so beautiful! A light, melt-in-your-mouth butter biscuit sandwich with a jam and buttercream filling. Who needs Mr Kipling, right!?
Biscuits au beurre réfrigérateur
Apricot Kolacky Cookies (kiffles) have flakey cream cheese pastry dough wrapped around an easy apricot filling! These two-bite cookies are buttery, crisp and addicting.
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
Spéciale dédicace à mon amie Gabrielle (la super gourmande qui se cache derrière le très joli blog Petite Cuillère et Charentaises ) voici ...
With todays recipe I’m taking a trip down memory lane. As a little girl my favourite childhood biscuit were Jammy Dodgers. If you can’t tell by the name, they’re two delicious sho…
Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
Biscuits au beurre de base
Crunchy and sweet, these Florentines Biscuits are a favourite classic cookie. These delightful almond cookies are filled with dried fruit and a simple caramel, and are baked until baked until golden and crisp.
Gourmandes à souhait, bien beurrées, j'ai nommé les Galettes bretonnes ! Une recette super facile, et pourtant dont tout le monde raf...
Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.
My Homemade Biscoff Cookies recipe is crunchy, buttery, aromatic, and just the right amount of sweet!
Met dit recept voor kanelbullar maak je zelf de lekkerste Zweedse kaneelbroodjes. Super leuk om te maken en heer-lijk van smaak!
From The Great British Bake Off How to Bake, this stem ginger shortbread is delicious and buttery. The recipe also works well with pistachio or dark chocolate.
La vraie recette de la pâte de speculoos pour garnir vos crêpes, vos gaufres ou pour manger à la petite cuillère !La vraie recette de la pâte de speculoos, faite maison !
Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f…
Biscuits double gingembre
The almond cookies are "a must" of the Sicilian culinary tradition. They are prepared with the Almond paste, called "pasta reale" in Sicily (King's paste). The legend wants that the recipe was created in the XII century in the convent of the "Martorana" in Palermo and that his name is due to his goodness (worthy of a King!). These delicious cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala, the typical Sicilian sweet wine.
The famous 3 ingredient shortbread recipe is the easiest melt-in-your-mouth shortbread you'll ever make... all you need is butter, plain flour and icing sugar!
Magenbrot is a German gingerbread specialty that is very popular at fairgrounds but also an amazing treat at German Christmas markets.
Since these cookies are also a popular dessert during the holidays, it's a good idea to find the shortbread recipe that works for you and add it to your holiday baking lineup.
This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits.
Ricciarelli are dense, chewy Italian almond cookies originating in Siena. They are a distant, and much less fussy, Italian cousin to the French macaron — perfect with tea or coffee!
These tiny Almond Pistachio Crescent Cookies are a twist on the traditional French vanillekipferl (or “croissants de lune” in French) , which are part of the bredele cookie spread served for St Nic…
Bien que ce ne soit plus la saison je vous livre aujourd’hui une recette de macarons à la framboise. Elle se réalise en réalité très…
These Belgian Speculoos cookies are the perfect European Christmas cookies. These cookies are packed with spices and caramel, and they are topped with a delicious spiced sugar mixture.
These Hokey Pokey Biscuits are a New Zealand classic! Made with only 4 basic ingredients... they're quick, easy and so, so delicious.
Whenever any of the family went to visit my ex MIL Elizabeth you could count on her having made a nice big tin of these delicious gingers...
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
These simple, savoury Cheese Biscuits are crammed full of cheese with a lovely hint of garlic and onion. Perfect for cheese boards!
Nigella Lawson calls these simple chocolate biscuits ‘Granny Boyd’s biscuits’ after her editor’s granny, who gave her the recipe. And, as Felicity Cloake says in her article on how to cook the perfect chocolate biscuits, ‘these biscuits are so fine-textured they actually melt on the tongue’. If you prefer cookies, we can guarantee our best ever chocolate chip cookies won’t disappoint.
