Here are 20+ easy, inexpensive meals that feed large groups. If you need delicious group dinner ideas, this round-up is for you!

Dive into the magical world of Harry Potter with these delicious Harry Potter inspired recipes - appetizers, snacks, desserts, and drinks!

The Best Pasta Fagioli Soup recipe that is better than Olive Garden! Healthy, vegetarian & easy to make on the stove, crockpot or instant pot

Make your Mexican recipes pop with these fajita veggies copycat recipe of the famous Chipotle side. Fresh, flavorful, and easy to make.

Indulge in the hearty comfort of Outback Steakhouse Potato Soup Recipe - a creamy blend of potatoes, cheese, and savory spices.

Stovetop Honey Butter Carrots are the most delicious simple, humble addition to your Thanksgiving table. Made completely on the stovetop, freeing up that precious oven space. Low maintenance and only 30 minutes to make.

Cheesy Shredded Beef Taquitos that are baked, not fried! This baking method makes cooking a big batch of taquitos a breeze, and less clean-up! They are also healthier, not greasy, and you still get that crunchy CRISPY outer shell!

So you bought a tube of polenta - now what? Here are 4 of our favorite ways to use them.

Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple to make. An excellent paleo + whole30 snack or side dish made with only a handful of healthy ingredients + a skillet! For a vegan version grab your favorite vegan dipping sauce!

Learn hot to make these FOOL PROOF Ciabatta Rolls. These are perfectly light chewy and airy on the inside, with a crunchy and crackly crust on the outside!

Soft and chewy sugar cookies speckled with lots of colorful sprinkles!

Skip the coffee shop sous vide egg bites and make this Mini Quiche Recipe instead. Tucked inside a pastry crust, try all four flavor variations of this freezable egg breakfast recipe.

A step-by-step guide for making the best bacon-wrapped jalapeño poppers.

Crispy Oven Fried Zucchini is made with Panko bread crumbs and Parmesan cheese and baked in the oven. So crispy and delicious without the extra added calories.

This simple recipe is made with roasted eggplant and a few simple ingredients.