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This simple recipe is made with roasted eggplant and a few simple ingredients.
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
Let’s learn how to make perfect blistered shishito peppers with a garlicky aioli sauce! They are not only crazy delicious, but also super simple to make. An excellent paleo + whole30 snack or side dish made with only a handful of healthy ingredients + a skillet! For a vegan version grab your favorite vegan dipping sauce!
50+ Fun Relief Society Activities that your sisters will thoroughly enjoy and talk about for months to come!
This colorful drip recipe is perfect for any drip cake! It's made using only two ingredients, and comes together in less than five minutes! It can be made in any color, using gel food coloring.
Fresh and delicious Tomato and Basil Bruschetta that is super flavorful, so easy to make and such a huge crowdpleaser when entertaining!
Inspired by The Clever Carrot If you are new to sourdough, watch the step-by-step video here: Simple Sourdough Bread or in the post above. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Notes: You need an active sourdough starter. I have had success activating starters from: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. This is the Dutch Oven I use for sourdough bread. I used this Dutch oven for years, and it's a great one, too. Flour sack towels are a great investment because they ensure your dough will not stick while it is proofing. I love using rice flour for dusting (as opposed to ap or bread flour) because it doesn't burn. When you use a flour sack towel, however, you don't need to use any flour. Find all of my sourdough essentials here: Essential Equipment For Sourdough Bread Baking I love a high-hydration dough, and I have great success using 380 grams of water in this recipe, so feel free to play around and push the hydration here. Salt: I have had success using both kosher salt and fine sea salt here. When I use kosher salt, I use the Diamond Crystal brand. When I use sea salt, I use the Baleine Fine brand. Regardless of the brand, I use 12 grams. Shaping: If you're looking to get a more open crumb, try shaping a batard (as opposed to a round). Watch this video for guidance. Also: The recipe below follows the traditional shape once, rest, then shape again method. I often skip the preshape now and simply shape the dough once. I still get a nice open crumb. How much Sourdough Starter to Use? Because my kitchen is cold for much of the year, I like using 100 g (1/2 cup) of starter as opposed to 50 g (1/4 cup). When determining how much starter to use, consider a few things: If you live in a warm, humid environment, 50 g should suffice. If you plan on doing an overnight rise, 50 g also should suffice. If you want to speed things up or if you live in a cold environment, consider using 100 g starter. Note: If you use 100 g of starter, your dough may rise more quickly, so keep an eye on it. As always, rely on the visual cues (increasing in volume by 50%) when determining when the bulk fermentation is done. A straight-sided vessel makes monitoring the bulk fermentation especially easy because it allows you to see when your dough has truly doubled.
Enjoy the best, most delicious authentic Guacamole recipe. The perfect homemade guacamole is creamy, fresh and made with a few simple ingredients.
Klassisch sind die Köfte aus Lamm- und Rinderhackfleisch und mit Kreuzkümmel gewürzt. Die türkischen Frikadellen grillen, dazu ein Tzatziki und Fladenbrot.
Vegan sugar cookies are soft, chewy, buttery, and sweet! The easy recipe is made with one bowl and ready in 20 minutes. It's dairy-free, gluten-free friendly, and made with no eggs. This classic Christmas cookie recipe is not only perfect for the holiday season, but also enjoyed all year round! They're great for birthday parties, potlucks, and gifting. #vegancookies #cookies #cookierecipes #christmasdesserts #holidaybaking #holidaydesserts #vegandessert
The ultimate vegan vanilla cake that's incredibly fluffy, moist, and decadently sweet- yet, you'd never know it's vegan, dairy free, gluten free, and healthier! Just 9 ingredients for the perfect vegan cake for any birthday, graduation, wedding, or holiday!
Cowboy Baked Beans (aka Calico Beans) are loaded with ground beef and applewood smoked bacon. A great party food recipe for large groups.
Soft and chewy sugar cookies speckled with lots of colorful sprinkles!
This easy peach compote is ideal for everything from pancakes to ice cream. With just 5 ingredients, this sweet peach sauce can be ready in under 15 minutes.
With just a few simple ingredients, you can create beautiful and delicious charcuterie boards for beginners that everyone will love.
