Make this spicy Tawa Pulao - the famous Indian street food, easily in your kitchen by following this simple recipe! This flavorful vegan and gluten-free dish is made using rice, veggies, and spices! Make this delicious street-style Tawa Pulao in 30 minutes!
Dainty and delightful, a biryani that will make you ask for more and more. My signature restaurant style layered prawns dum biryani recipe similar to the Hyderabadi version. It is super simple, easy and fragrant rice and shrimp dish that your entire family will thoroughly enjoy.
Raita is a cool, refreshing side dish that goes very well with all Curries, Biriyani and with Gujarati Dal and Rice. I just love it and have been making it a lot recently!Some of the key things to make really delicious Raita are to:- squeeze out as much liquid from the cucumber as possible;- get a thick Yoghurt, like Greek Yoghurt, or use a cheesecloth to remove water from plain Yoghurt;- Let the Raita sit in the fridge for at least an hour once made so the spices mix well.Simple and delicious!
Super easy to make and bursting with flavor and color, this Instant Pot spinach rice will become your new favorite side dish. Serve with a stew, curry, or a side of vegetables. This palak pulao dish is infused with Indian spices, aromatics, and has added nutrients from spinach. Gluten-free, vegetarian and vegan-friendly.
easy mango rice recipe | mavinakayi chitranna | mamidikaya pulihora
Keema rice is weekend special but easy enough for any night of the week.
A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast.
Simple curry powder rice recipe to use as a base for many dinner dishes!
Easy Thalassery biriyani is one of the popular dishes from kerala cuisine. It can be made using mutton or chicken. This recipe card shares ingredients & instructions to make thalassery chicken biryani.
This Curry Fried Rice is packed full of flavor. 1 Pot 20 Mins. Easy to make and gluten free. Use other cooked grains, spice blends for variation. A perfect side or a light meal. Vegan Glutenfree Nutfree Soyfree Recipe
Prepare and cook our low-calorie vegetarian biryani in just 25 minutes using carrot, cashew nuts and Indian spices. Serve with coriander and dollops of yogurt
جواهر پلو / عروس پلو / مرصح پلو
Hyderabadi Veg Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron and flavourful basmati rice which no one can resist.
Recipe video above. You need more than just curry powder for a great Curried Rice! Basmati adds a beautifully nutty aroma to this rice recipe. Spiciness: Warm hum, not overly spicy. Not intended to be a full-on authentic Indian recipe, but leans more towards Indian than unflavourful Western curry recipes (you know the type I mean!)
Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.
This restaurant style biryani is dum cooked with basmati rice, paneer, spices, yogurt, herbs and nuts. It's a meal in itself and goes well with a veggie salad or a raita.
Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to others.it v..
Herbed Butter Garlic Rice is an easy, savory side dish made with white rice, garlic, Italian parsley, and butter that comes together in less than 30 minutes. Perfect for your favorite saucy entrée!
An easy and wholesome vegetarian Biryani with plump chickpeas cooked in caramelized onions and spices over fragrant basmati rice
