The Good Old Days…. My husband, Eric, bought everything to make meatloaf for dinner. Every family has their version. I talked to my mother-in-law about her recipe, which is in her head R…
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves them. Having my mom's seal of approval guarantees these are good because she knows her biscuits. My mom's mother (my grandma) made handmade biscuits two to three times every single day during my mom's childhood growing up on a farm.
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
Mmm…molasses. These perfect, pillowy soft molasses cookies might even be better than the ones Grandma used to make. (But don’t worry, we won’t tell!) Betty has taken that classic spiced cookie recipe—with ginger, cinnamon and cloves—and positively perfected it to make the best ginger molasses cookies you’ve ever tasted. They’re baked with a soft, chewy center and a slightly crispy crunch on the outside, then dipped in sugar to give them a sweet finish. Whip up a batch during the holidays or whenever you’re craving cozy spiced cookies.
This is from Betty Crocker's website and it makes really good cookies and can be doubled easily. *According to their website: 110 calories per serving/cookie* *Cooking time does not include 2 hour chill time*
A down-home dessert that goes together in a flash!
Tell everyone you’re having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
This meatball recipe is an absolute favorite, and for great reason! All you need is 15 minutes of prep, some basic ingredients, and a foil-lined pan. Tender and perfectly browned, these versatile meatballs pair perfectly with everything from pasta to roasted veggies. They’re also a great source of protein, making them the answer to just about any dinner jam. Whether you need a recipe for meatballs for spaghetti or you’re planning on slathering them in barbecue sauce, these do-it-all meatballs are sure to satisfy. Lean ground beef, bread crumbs, and other key ingredients help give baked meatballs their round shape and savory taste. Once you’ve mastered this easy meatball recipe, get adventurous with more of Betty’s favorite meatball recipes!
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Can't decide whether to serve chocolate cake or flan for dessert? Enter homemade Chocoflan! Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing dessert.
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
This week I've been wanting to get better about actually making something good for dinner each night, so today was Macaroni Monday! I found this recipe on pinterest yesterday and it looked super easy to pull off, turns out it was just that, easy, peasy! This is perfect cause every mom needs a good homemade mac n cheese recipe right? Right. Original Recipe: Betty Crocker Ingredients: 2 cups uncooked elbow macaroni 1/4 cup butter 1/4 cup flour 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground mustard 1/4 tsp Worcestershire sauce 2 cups milk 2 cups shredded cheddar (I used sharp) Directions: Heat oven to 350° Cook macaroni as directed on package While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Hearty dinners are just better when there are potatoes involved.
Last year at my grandfather’s birthday he said to me “I know you’re supposed to have birthday cake on your birthday, but all I want is a slice of pie.” So this year …
These Best Basic Pancakes, the original Betty Crocker Pancakes are so easy a child could make them (and did) No buttermilk needed! #BettyCrockerPancakes
Slow cooker on, family happy. It's a beautiful thing! Our Slow-Cooker Family-Favorite Chili is everything you could want in a meal. Delicious? Of course! Enough for eight people? Check! Easy? Oh, yeah. We're talking set-it-and-forget-it, easy. Our slow-cooker family chili is amazing on its own but elevated with the fresh and flavorful go-to chili toppings you know and love, it's irresistible. We're adding every topping under the sun to our bowl (or should we say bowls) of Slow-Cooker Family-Favorite Chili. That's just how we roll!
If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
Some people think of this cookie as a holiday dessert—and it’s true. Their subtle, traditional flavor is a lovely addition to festive cookie plates. But the brilliant thing about this classic treat—and what makes this one of the best Snickerdoodle recipes—is that it’s so simple to make, so comforting and unassuming, that they’re perfect for any occasion: lazy weekends, dinner parties, coffee dates and care packages.
Looking for easy ground beef enchiladas for dinner tonight? You’ll be amazed at the delicious flavor you can get with only 6 ingredients! They are ready for the oven in just 20 short minutes, leaving you time to sip on a margarita!
Easy Almond Flour Tortilla Recipe (Keto, Gluten-Free, Grain-Free) The best homemade keto almond flour tortilla recipe with coconut flour
Throughout next year I will be posting some of the recipes that I grew up with. Some of them came out of the cookbook above which is the Betty Crocker 1969 version. Some of
These fluffy pancakes are easy to make with pantry staples and they taste absolutely amazing!
This is the iconic Betty Crocker banana bread recipe we all grew up loving. It will take you back to home. Not too dense, not too fluffy, just right. Make it with nuts or without!
Alyssa and Abby helped me bake blueberry pies a little while back. In the above picture, we only used 4 cups of blueberries. The pies were too thin so I have been using the 6 cups …
Dicen que la práctica hace al maestro, y después de varios fines de semana perfeccionado la técnica, lo logré, conseguí hacer unos huevos pochados (poché) perfectos. Hoy les traigo esta sencilla técnica con fotos de todo el paso a paso para que ustedes también puedan disfrutar de unos riquísimos huevos pochados al desayuno. Mi momento
Looking for the perfect way to impress family and friends or satisfy your own craving for homemade comfort food? We've got you covered with our delectable banana bread recipe. Whether you're a baking beginner or a seasoned pro, you'll appreciate the simplicity and the homemade tradition it fosters. This banana bread recipe couldn’t be easier to make. Just combine the ingredients and stir, which means anyone, from a novice to an experienced baker, can pull together a loaf in a snap. Classic banana bread is a baked good that most of us have been enjoying since we were kids. That’s because it’s so easy to make. With bananas, flour, sugar, eggs, and butter as its primary ingredients, making a loaf of banana bread is a straightforward and rewarding process that can be made with ingredients you’re likely to already have on hand. Just as no two bakers are the same, your banana bread doesn't have to be either. One of the joys of baking a loaf from scratch is the freedom to personalize it. While banana nut bread is a go-to variation to basic banana bread, there are loads of add-in options you can use to make your banana bread recipe your own. You can add chocolate chips, spices, like cinnamon or nutmeg, or experiment with different flours and sweeteners to make a loaf that truly suits your taste. But baking banana bread is not only about the end result. It's about the process—the blend of sweet, warm aromas filling your kitchen and the satisfaction that comes from making something out of love and care in your own home. It's a nostalgic tradition you share with the people who matter most. So, heat your oven, pick out your ripest bananas, and break out your mixing bowl and loaf pan. It’s time to make some banana bread! Use our How to Make Banana Bread guide to help make the process even easier. By sharing this simple, adaptable, and homemade banana bread recipe, we hope to bring a piece of warmth into your kitchen and your hearts.
Waffles are everyone’s favorite weekend breakfast — and nobody knows them like Betty Crocker! This from-scratch waffles recipe has been a family favorite for years. The batter takes just five minutes to whisk together, so it’s easy enough to make on a weekday morning, too.
This beef stroganoff recipe has all the trappings of a classic comfort meal: succulent chunks of beef, a creamy, slightly tangy sauce and a bed of egg noodles. Ready in under an hour with only 20 minutes of prep time, this traditional beef stroganoff will become one of your go-to dinner recipes after that first bite! Wondering where this yummy dish came from? The origin of beef stroganoff is a little murky, but we do know that it’s a Russian recipe named after a member of the Stroganov family. Some sources suggest that the dish was partially influenced by French cuisine or even created by a French chef who worked for the Stroganov family. Whatever the case, homemade beef stroganoff is the warm, savory meal you’ve been craving! It’s a great dish to feed the family on a weeknight or serve up for a special occasion like Christmas dinner.
Celebrate summer with a homemade cobbler filled with delicious blackberries! If you're lucky enough to have access to fresh fruit, be sure to use it in this Blackberry Cobbler recipe. Otherwise, frozen berries will work just as well. Top off this delicious, easy Blackberry Cobbler dessert with homemade vanilla ice cream or even whipped cream for a special touch.
From gorgonzola cheese to caramelized onions, here are twelve quick, easy and delicious ways to elevate Betty Crocker Potatoes.
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