Bethany College

88hiphop: “ Ket124 ”

Familia: Lycosidae Genus: Pardosa Species: lugubris (?) Female, ± 7 mm A dark brown future mother with her big cocoon full of eggs. She lost it from her spinnerets, so she took it between her palps for a moment before to reattach it to her back, then ran away from me. The background is the blue of the sky, there were a lot of these wolf-spiders in the woods, warming themselves up on sunny places. The photo is more or less full frame. It is a focus stack of four or five shots, stacked in Photoshop.

WVRHC's growing online collection of 50,000+ historic images pertaining to West Virginia and the central Appalachian region, digitized from the Center's extensive physical collection.

John S Cuneo at Drawger

Purchase beautiful abstract acrylic paintings on a variety of products including men & women's apparel, phone & laptop cases, bags, clocks, comforters, shower curtains, rugs, mugs, beach towels, pillows, wall art, window curtains, and notebooks.

Surely it was the ingenious packaging, but this perfume was absolutely iconic! Truly a forgotten classic. #2000s #nostalgia #vintage #perfume

18.5K likes, 195 comments. “RASTA PASTA 🤝 JERK OYSTER MUSHROOMS 🇯🇲 As a Vegan, this is one of my many meals that I enjoy cooking. A little bit about Rasta Pasta — it first got its name from Jamaican international chef, Lorraine Washington. When she created this dish, the Rastafarian colors evident in the dish, inspiration came from a construction worker she was serving at the time, to name it Rasta Pasta. In addition to that, the shape of the noodle was pointed out by another that those were locs and Rasta Pasta was born in 1985! I’ve heard and seen a lot of debates over Rasta Pasta on its authenticity, but it is very much Jamaican. The amount of Jamaican restaurants that make it + there’s still debates😭😭 Rasta Pasta is technically meant to be Ital/Vegan, but of course there are a lot of variations of it all over that include meat + seafood. I really love how I make mine + think it’s unique to what I’ve seen + other ones that I’ve tasted🤷🏾‍♀️ Also, if you’re NYC/NJ based, this has been a staple on my personal menu for meal delivery since last year + I would love to make this for any of you. But, I’m not shy in sharing in how I make it either🫶🏾 Ingredients 1. Penne Pasta 2. 1 lb Oyster Mushrooms 3. Tri-color sweet peppers 4. 2 cups organic coconut milk 5. 3 garlic cloves 6. 1/4 cup Parmesan cheese @wholefoods brand 7. Vegan mozzarella @violife_foods 8. 2 sprigs Thyme 9. 3 tbsp Mild jerk seasoning (wet seasoning) - 10. Dry Tamarind jerk seasoning or regular jerk seasoning (I rarely measure it 😭🤣) 11. Grapeseed oil”

I am Bethany: wife, designer and artist. Dearly Bethany is a journal where I keep my notes about beauty, lifestyle, fashion & my love for a minimal, curated color scheme. I love to fill my days with espresso, books, vintage finds, and cashmere.

Beautiful place ☘️☘️

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Bethany + Quinn | Moonstone Manor, Elizabethtown | Wedding