A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.
Bonjour à toutes et tous ! Ca vous tente une nouvelle recette du ce grand chef que nous adorons toutes, je veux parler de Yotam Ottolenghi. Je crois que vous aviez fort apprécié la dernière recette…
This is comfort food by so many measures. The soothing texture of the chicken and porridge; the chicken-soup-for-the-soul; bowl food eaten with a spoon or chopsticks. It’s the sort of food we eat when we are in need of something soothing and convivial, and is a dish that takes Helen straight back home. Kids love it too: you might just hold back on the sprinkle of peppercorns and chilli at the end. Getting ahead: The congee is best made fresh, but the chicken can be poached and shredded the day before. You’ll need to warm it up before serving, or stir it into the hot congee, rather than placing on top.
Parfaite à l'apéritif, cette belle focaccia maison aux oignons et à la feta plaira aux petits comme aux grands
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
Les saveurs dues surtout aux tomates rôties font de ce couscous un délicieux plat de l’été…
Discover four of the best butter bean recipes from Yotam Ottolenghi, from mashes and stews, to salads and fried dishes.
Un houmous maison, une recette facile et authentique du chef Ottolenghi
Mit „Flavour“ legt der israelisch-britische Starkoch Yotam Ottolenghi sein drittes Gemüsekochbuch vor. Die gefüllten Auberginenröllchen in Curry-Kokos-Dal sind ein Gericht, das er kochen würde, um jemanden zu beeindrucken.
Une nouvelle recette en ligne aujourd’hui et parfaite avec ces chaleurs, le taboulé du chef Yotam Ottolenghi. Une version qui sort des traditionnelles recettes. Pas de tomate, poivron …
Falastin, Sami Tamimi’s new cookbook, celebrates the beauty and diversity of Palestinian cuisine.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
If there's one person we trust to teach us how to make a cauliflower steak, it's Yotam Ottolenghi.
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
An all-time favourite Ottolenghi recipe, these beef meatballs are packed with broad beans, making this a perfect spring supper.
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
Shake up your sprouts, spruce up the turkey or swap the Christmas pud for another boozy dessert with Ottolenghi's best Christmas recipes.
Je vous propose ici une délicieuse tarte aux pêches citron vert et romarin très inspirée de Yotam Ottolenghi, l'excellent chef installé à Londres.
Mais quel est l'abruti qui a dit que la perfection n'était pas de ce monde ? Sûrement quelqu'un qui n...
This shakshuka recipe comes from the inimitable Yotam Ottolenghi. Great for breakfast at dinner or the most comforting brunch; homemade harissa makes it better.
All the different elements of this dish can be prepared a day in advance, ready to put together at room temperature before serving
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Discover the ultimate hummus recipe from Jerusalem by Yotam Ottolenghi and Sami Tamimi. Create your own unique variations with this basic recipe
This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.
Ce gaspacho vert de Yotam Ottolenghi s'inspire du tarator, une soupe froide au concombre et au yaourt originaire des Balkans. Elle associe concombre, épinards et poivrons verts dans une soupe agrémentée de glaçons pour un rafraîchissement maximum !
You need to start with dried beans if you want that special texture
For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.
Direction le Moyen-Orient avec ce savoureux baba ganoush aux courgettes, sans tahini, revisité par Yotam Ottolenghi. Les courgettes y sont grillées avant d'être écrasées et agrémentées d'une sauce au yaourt au bleu et des pignons grillés. Un mezze plein de pep's et de parfums !
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
Though simple and comforting, this traybake is elevated with a punchy olive, caper and preserved lemon salsa that cuts through the rich tomato anchovy oil that the salmon and vegetables are roasted in. A weeknight winner that would just as easily impress at a dinner party.
From a classic Greek salad to a crunchy Caribbean slaw, find all of the best salad dishes for pairing with your barbecue this summer.
This week we are sharing some excellent recipes from Yotam Ottolenghi’s wildly popular cookbooks. When I asked him about his own favorite lunch recipes, he noted especially how much he likes dishes that can be eaten at room temperature. Quinoa patties and fritters of all sorts are a hearty make-ahead option for a lunch eaten at any temperature, and these spiced-up bread fritters exemplify that perfectly as well.
Une fois de plus j'ai succombé à une recette de Yotam Ottolenghi . Je n'arrive pas à résister à toutes les recettes que je vois partagées pa...
Au moment où j'écris ces lignes, nous sommes en confinement depuis 26 jours en France, à cause de l'épidémie de Covid-19....
RECETTE PROGRAMMÉE Je fais beaucoup plus rarement que certaines de mes amies blogueuses des recettes du chef Yotam Ottolenghi. C’est idiot car celles que j’ai testées jusqu’ici ét…
Pour changer des purées montées au lait et au beurre, en voici une variante réalisée avec de l'huile d'olive. Une recette du chef que j'adore pour ces recettes audacieuses, créatives et tout aussi délicieuses les unes que les autres : Yotam Ottolenghi....
Stuffed pepper, tomato and courgette are my idea of the ultimate comfort food, so fill ’em up
