Want to find the best wok to STIR FRY, SAUTEE, or STEAM your foods? Read our review to find the PERFECT one for your kitchen. Get one today!
Discover the perfect wok size for your kitchen with this comprehensive guide on wok materials, heat properties, cooking styles, and more!
The Woks of Life - Our Wonton Recipe Guide: everything you need to know about how to make wontons
The best way to ensure your next stir-fry turns out as good as your local Chinese restaurant is to have the right tools. Of course, that means a quality wok, which will let you toss and flip just like the professionals. However, taking care of your tools is just as important as knowing how to...Read More
This is a new and improved update on our favourite spicy garlic wok noodles! It's loaded with veggies, and is an ultra-flexible recipe. Change up the veggies based on what you have in the fridge - green beans, cabbage, carrots, mushrooms, or bean sprouts - they all work great!
What is the best wok to buy? It's a personal decision depending upon the type of stove you have, what type of cooking you do and of personal preference
Step-by-step guide on how to season a carbon steel wok, with photos!
Are you craving Chinese food? This healthy vegan orange cauliflower recipe is gluten-free, nut-free, oil-free, and did I mention delicious? Air fry or bake, and serve over brown rice with wok-fried vegetables.
Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!
Traditional Chinese baked mooncakes with six vegan fillings.
Our definitive guide on how to wash a wok. Soap or no soap? What kind of scrub brush? Does it need oiling afterward? We have the answers!
Opskrift på lækker måltidssalat med masser af grøntsager, nudler og kylling.
This Chinese-style Cooked Lettuce with Oyster Sauce and Garlic is an easy alternative way to prepare romaine, with just 6 ingredients!
This is simply THE BEST Copy-Cat Kung Pao Chicken recipe. Seriously. Not only is it gluten free but it is very forgiving meaning you cannot mess this up. The flavors are magical with just enough heat to make your mouth happy. Give this recipe a try. It is sure to become a family favorite.
A step-by-step guide to teach you the simple process of making a stir-fry. Learn the basic formula to create various Chinese recipes that involve cooking with a wok. Mastering the art of stir-frying isn't as hard as it seems. It's a quick and efficient way to rapidly develop new flavors and textures of proteins and vegetables all in one blazing hot wok. The key is preparing and organizing all the components before cooking so that the stir-frying process is harmonious and fast. One perk is that this method does not require much cooking oil, just enough to prevent the food
This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal, Thanksgiving side or any holiday side dish.
This concise guide to wakame seaweed (aka sea vegetable) offers tips, ideas for using, and links to plant-based recipes.
Beef with oyster sauce features extra tender and juicy beef stir fried with crisp asparagus brought together with a savory and sweet brown sauce. It is a quick and healthy dish to make for your weekday dinner! {Gluten-Free Adaptable}
Learn about all the different types of bok choy you might find at the Chinese market and various recipes for how to cook them!
Learn how to grow bok choy in this comprehensive guide, including bok choy types, ideal growing conditions, common problems, and harvesting.
This Spiced Tofu Stir-Fry with Chinese Garlic Chives is a vegan and vegetarian recipe that takes just 20 minutes to make––Chinese home cooking at its best.
Authentic Chinese scallion pancakes: crisp and light on the outside, with tender flaky layers on the inside. Makes 6 large pancakes, can freeze to cook later.
Experience the magic of wok cooking with my step-by-step guide to stir-frying. Create restaurant-quality dishes in your own kitchen!
We embraced a "semi-homemade" spirit in this Vegan General Tso's Chicken recipe, made with vegan chicken nuggets and our signature General Tso's Sauce!
Lo mein should not be a lengthy process (if Chinese Restaurants can have it ready in a fastly manner then the process should be fairly quick.) This Lo mein recipe doesn't require a dozen of different condiments and the process from start to finish is probably less than 20 minutes! Make it Chicken Lo mein but vegetables that you may already have on hand can be all that you really need.
Linguine al Aspromonte
This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the photos in the blog post or the video below.I typically measure my ingredients by weight when I'm cooking. I have provided the dry measurements for the flour below, which include the dip-and-sweep and spoon-and-sweep measuring methods.
We're back with more about Iceland! Specifically...a guide on how to travel Iceland's Ring Road in a camper van. Everything from choosing the right van rental company to practicalities like packing, meal planning, and navigation. This is the post I've been wanting to write ever since we...
This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.
This fuqi feipian recipe is a quintessential Sichuan specialty—sliced beef and tripe in a singularly addictive, spicy, mouth-numbing sauce.
This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!
