A REVIEW OF CHAIIWALA INDIAN STREET FOOD AT FORT KINNAIRD, EDINBURGH
Namibian Kapana is absolutely loved all over the country. Considered a street food, Kapana sellers work side by side in market places to bring you their delicious meats fresh off the grill. Namibia is known
Akara (Accara) are tasty, deep fried, Nigerian brown bean or black eyed pea fritters that are also quite popular in West Africa and are served alone, with a side of starch, kaani or in a burger.
En pleine pandémie, le chef Alan Geaam ouvre Saj. Un concept de streetfood autour de la markouk, célèbre galette libanaise cuite sur un saj*.
Hi everyone! Today’s recipe is from Greece, the land of olives, souvlakis and tatzikis!…In Greece, ring-shaped breads like the one I’ve made are referred to as Koulouri (Κουλουρι)…
It's no secret that we've got a thing for Etsy. There's really nothing you can't find on the handmade site — whether that's an embroidery hoop or their seriously chic collection of Black-owned home brands — but we truly were floored when we discovered just how many tasty treats you can find on Etsy. Sometimes we're not always in the mood to whip up things from scratch, even though we do love our online cooking and baking classes, so this baked-goods wonderland is always a solid resource to keep bookmarked for yourself and for gifts. Shop for anything from French...
This week, we taste the native cuisine of one of my favorite bloggers, Trissa Lopez !! My enjoyment of Filipino cuisine has been enhanced over the last couple of years through my participation in Kulinarya Cooking Club . The fusion of Spanish and Chinese cuisine is ever intriguing an
Turkish Simit - Turkiye's Famous Sesame Bagel - Sesame Bagel * Simit (Turkish Bagel) has a long history in Istanbul and Anatolia. Archival sources provide historical information that the simit has been produced in Istanbul since 1525. What is Simit ? * In Turkey, Sesame Ring is a popular street food. Baked in a clay-oven, crispy on the outside and chewy on the inside, this twisted bread ring is densely laced with sesame seeds all over. It is sold everywhere by simit sellers who carry them by tray loads or in special carts. * Turkish Simit (Turkish Bagel) is generally served plain, or for breakfast with Turkish Black Tea, fresh fruit preserves, or ayran. Drinking tea with simit is a traditional breakfast method for Turkish people in daily life. Turkish Sesame Ring is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax, or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. * Preparing and cooking of Simit is a really critical process to get fresh, fried and crispy simit. It is made with a special rate of water, dry yeast, oil, granulated sugar, salt, flour, molasses, and sesame seeds. • You can buy Fresh and Quality Simit online with the best price. • We send you vacuumed Daily Baked Simit. • We recommend you drink Turkish Black Tea while eating Turkish Bagels. * All products are sent all over the world by express shipping.
French photographer Jean-François Mallet has a lovely (somewhat) new book called “Take Away” which is an amazing chronicle of street food sellers and customers from all over the world. …
Part 7 of my Grandfather’s collection of photos he took during his time with the Royal Signals – the first two photos are listed as “in Gaza” whereas the last 9 are not, so …
To celebrate another Brazilian match in the worldcup 2014, this Tuesday, a recipe I adapted from the original so everyone can make at home a delicious canapé. Similar to Arabic Falafel invented in the Middle…
These Street Food Recipes from around the world will tantalize your senses, evokes memories of travels, or spark inspiration for your next journey. Making them at home is simple!
Let me introduce you to a popular Korean street snack gyeran-ppang (계란빵) or "egg bread" today. This is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg inside. It's sold by street vendors all over Korea. Until recently, I had never had gyeran-ppang before. Many of my readers...
If you're wondering where to eat in Zurich, here are some of the best Zurich restaurants. Zurich is also known for its street food. Well established on the Zurich food scene, the Street Food Festival
1. A Rooftop Gymnasium in Paris, 1946 French actress Barbara Laage is pictured, photographed by Nina Leen, found in the LIFE archives. 2. Classy Ladies with Hidden Tattoos Found on Miss Meadows' Pearls 3. These Tattooed Ceramic Figures Jessica Harrison’s latest Series of Alter
Mon amour inconditionnel pour le chèvre et le miel n’est pas un secret et mes wraps best-sellers (une des pages les plus visitées du blog!) ou ma récente salade de chèvres rôtis à la vinaigrette au miel sont là pour en attester ! Que voulez-vous, j’adore le fromage de chèvre, j’adore le sucré-salé et j’adore l’alliance parfaite entre le chèvre et le miel… Ces deux-là, ils étaient faits l’un pour l’autre !! Quelle union parfaite ! Il y a peu de temps, en descendant de la montagne (non pas à cheval, ce dernier était resté dans ses contrées, mais à bord d’une voiture surchargée qui n’avait même pas de chaines à sa taille – certains aiment vivre dangereusement !), j’ai eu l’occasion de déguster dans une petite pizzeria savoyarde une pizza absolument délicieuse que je me suis empressée de refaire, à ma sauce, une fois rentrée chez moi… C’est simple, archi délicieux et super rapide à faire… Par flemme (doublée d’un manque de temps combiné au facteur « ma-machine-à-pain-est-introuvable-depuis-le-déménagement »), j’ai utilisé une pâte à pizza du commerce. Le résultat n’en demeure pas moins délicieux, alors imaginez l’extase si vous faites votre pâte vous-même ! Pour une pizza : - Une pâte à pizza (du commerce ou maison) - 4 cuillères à soupe de crème fraiche épaisse - 100 g de chèvre en bûche - Miel liquide - Une poignée de noix concassées - 100 g de gruyère ou de mozzarella râpé(e) - Fleur de sel, poivre et herbes de Provence Préchauffer le four à 190°C. Dérouler sur une plaque allant au four la pâte à pizza et la piquer avec une fourchette. Etaler la crème uniformément sur la pâte, saler légèrement et poivrer. Disposer le chèvre coupé en fines rondelles et parsemer de noix concassées. Verser un bon filet de miel sur l’ensemble (l’idéal étant d’avoir un flacon verseur pour éviter les gros pâtés de miel qui sucreront trop à certains endroits… Quelqu’un se reconnaitra !). Recouvrir de fromage rapé et saupoudrer d’herbes de Provence. Enfourner pour 15 minutes environ et servir accompagné de salade verte. Et comme cette jolie et délicieuse pizza me rappelle de très bons moments passés dans la poudreuse, j’adresse 1000 bisous aux Taup et Cie qui passeraient par là !
Photographs by Jon Enoch featuring the candyfloss sellers of Mumbai.
Chillies and other spices in a street market
Chestnuts - Istanbul, Turkey
Discover exotic fruits, fashion, souvenirs, artwork and various products by visiting a traditional local market in Siem Reap!
British history posts by authors of British historical fiction.
olive magazine recipes are triple-tested seasonal recipes from our expert cookery team, plus expert restaurant reviews and olive magazine foodie travel ideas
