From Catholic Exchange, by Stephen Beale (excerpt) Let me rephrase these questions as one: Is it biblically plausible that there are beings in heaven other than God Himself who are aware of our nee…
This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!
This delicious traditional Rosół recipe is the best Polish Chicken Noodle Soup you will ever try! Our classic Polish Rosół will taste just as babcia used to make it.
This Thai-style omelet features soft inner layers and crispy edges, and savory, tart flavors from a few simple ingredients.
Athens, Greece is the perfect location whether you’re looking to chill, go sightseeing, or even both. So, are you planning on heading to Athens soon? You’ve got to eat. Here are a couple of cool restaurant and bar recommendations. Let’s go!
Whether you like your hamantaschen sweet or savoury, you'll find a recipe here! Over 20 of the best hamantaschen ideas from around the web.
This recipe is an ode to sumac — originally from Palestine, where they serve a whole chicken flavored with sumac on bread, topped with a whole lot of sumac-spiced onions. Using the same ingredients, I make a Syrian version by shredding the chicken, then frying it with onion and sumac and rolling it up in flatbread.
As a recent college grad only starting to understand what to do in the kitchen, I needed to find the simplest recipe possible.
These Khinkali, or Georgian meat-filled dumplings, are stuffed with thyme, beef, pork, and more. Get the recipe at Food & Wine.
Get 100 of the most creative, delicious hamantaschen, gathered from all over to bring you the very best. From sweet and classic to savory and trendy, find your perfect Hamantasch recipe here.
Explore the unique taste of Cherry Vareniki (Cherry Pierogi), where the richness of sweet cherries meets the heartiness of dough, creating a Ukrainian delicacy that's simply irresistible with sour cream.
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
After making this recipe at least 2 times month for the last year, I've come up with my ultimate take on the famous Ottolenghi's Fattoush Salad.
Hi friends! Are you a fan of GREAT food and date nights? I know that we are. One of our favorite things to do for date night is head out for a delicious meal. We recently had the opportunity to head out to P.F. Chang's for Happy Hour to try out their Seasonal Summer Menu
Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!
Served nacho-style with crispy pitta chips, Nigella Lawson's Middle Eastern-inspired Beef and Aubergine Fatteh, as seen on her BBC series, At My Table, makes a sumptuous dinner.
With regard to the assorted embroidery of German cooking, one dish that unequivocally requests consideration for its wealth and goodness is German Beef
Just in time for the High Holidays, a tried-and-true recipe for kreplach, the delicious meat-filled Jewish soup dumpling. I have written before about my love for kreplach – Jewish cuisine’s triangular, meat-filled soup dumpling. A Jewish wonton, if you will. In those earlier posts, I proffered a recipe for kreplach filled with chicken – as...Read More »
The MOST Delicious Bok Choy Kimchi Ever!!!!
Direct from our Fare Exchange column, we've picked the best breakfast recipes from chefs cooking around Australia. You won't find poached eggs on toast here.
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
Get 100 of the most creative, delicious hamantaschen, gathered from all over to bring you the very best. From sweet and classic to savory and trendy, find your perfect Hamantasch recipe here.
Copenhagen’s street food scene is popping. From huge industrial complexes to old-school markets - here are four Copenhagen food markets you shouldn’t miss.
As mentioned in a previous post (see here), I organised a small banquet at home on the occasion of the Saturnalia festival. I love ancient Roman food, and I tried a few more ancient recipes for thi…
These traditional Polish potato dumplings - Pyzy with meat are a comforting and hearty dish. Perfect for a main course, this recipe brings a taste of Poland to your kitchen.
Meat and sauerkraut: It's a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie. Making it requires knowing a thing or two about all the cuts of meat involved and how best to handle them. This recipe will ensure that your lean cuts don't dry out and that your tough ones become meltingly tender.
Here is an easy Trogirski Rafioli recipe for you to make at home with ease!
Hello Breakfast Lovers! I’ve got a new, scrumptious pancake recipe for you! I got this recipe from my aunt years ago, and it’s been a family favorite ever since. Swedish pancakes are si…
FEAST: A Dinner Journal A unique quarterly food magazine which celebrates seasonal eating. All the features within the magazine lead to one final meal and a celebration of passionate food producers and craft. In this issue you can find recipes from some of Ireland's most exciting faces in food like Ballyvolane gravadlax, wild garlic soup with a poached egg and Irish cheese toasts, braised Connemara hill lamb shanks with gremolata and wild garlic mash, hedgerow cocktail with elderberry gin, rosemary and olive oil sourdough bread and Brown Hound Bakery lemon temples.
Okay, folks. Now that Candlemas is over and all things Christmas are officially behind us, it’s time to quit being in denial that Lent is coming. Fast. It is for me, anyway. Two weeks from today is Fat Tuesday. Then, it’s on. A pretty significant percentage of my all-time most popular posts are about Lent. […]
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A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
Traditional Jewish stuffed cabbage made easier and healthier, with no added sugar because of our secret ingredient that makes this the best stuffed cabba
Discover the best slow cooker recipes! From hearty stews to tender roasts, enjoy delicious meals with...Read More→
