The photo above and the recipe below are courtesy of my online/fb friend Leslie Ruelan (I did have the same recipe shared to me long ago b...
This traditional recipe for Lithuanian potato pudding or kugelis produces a dense dish that is excellent as a side dish or main course with a salad.
Kugelis or (Potato Pudding) is a classic Lithuanian dish served at almost every holiday. It's considered to be a National dish of Lithuania and is usually served with applesauce, lingonberry or sour cream. Bits of bacon are also commonly added to it as well.
Dairy-free Greek Christmas cookies! Melomakarona are almost cake-like honey cookies with a firm exterior dipped in a sweet honey orange syrup. One bite, and these will be your new favourite Greek cookies!
Seitdem ich dieses Rezept auf dem italienischen Blog von Daniela entdeckt habe, gab es die kleinen herzhaften Hörnchen aus der jüdischen Küche bereits einige Male. Meist findet man sie in der süßen Version mit Schoko- oder Zimtfüllung, ich brauchte allerdings etwas für ein Aperitiv und sie waren und sind immer wieder ein voller Erfolg. Der
The best koulourakia recipe! Greek butter cookies that are so crisp and buttery. Perfect for a greek spring or easter cookie. Greece's most well-known cookie, koulourakia. It's a Greek butter cookie and I'm making mine
These shortbread cookies are crispy, buttery and melt in your mouth. They are easy to make and taste similar to the popular ones from Hawaii.
With brown rice, green goddess dressing, and asparagus, these goddess bowls are positively bursting with flavor.
Sooo good!! Recipe inspo from Cookinginthemidwest. Andrea · Original audio
Cooking Channel serves up this Roman-style Chicken recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com
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Lutefisk, which means "lye fish," is dried cod that has been treated with lye for preservation. While there are, of course, more advanced ways of preserving food, lutefisk is a Scandinavian tradition still enjoyed today. Before it is prepared, it is soaked in cold water for days to remove the lye.
Everything you need to know about Aleppo pepper, the versatile mild chile flakes with a complex flavor-fruity, tangy, and a tiny bit spicy. Recipes to make with Aleppo-style pepper and more!
When we say Macedonian food, one of the first things that come to mind is zelnik. Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it!
I started with my grandmother’s biscuits and added a bit of my personality. When I make these with my kids, it feels like she’s with us. —Amy Chase, Vanderhoof, British Columbia
Known in French as Aubergines à la Bonifacienne, these cheesy stuffed eggplant boats are a specialty from the town of Bonifacio, at the Southern tip of the island of Corsica, in France. As with man…
Polish Potato Babka is official regional dish of Podlasie: North- Easter part of Poland. It is filling and delicious. Polish comfort food.
