Negroni cheesecake, anyone?
Combining two popular sweet treats, these whipped cream-filled masterpieces will take center stage at your holiday gatherings.
Check out this dense, creamy dark chocolate crémeux with crunchy nut praline and indulgent boozy caramel sauce. This easy recipe is an impressive way to end any dinner party
This souffle cheesecake is light as air with a cheesy, creamy, lemon soufflé filling topped with a divine raspberry sauce that’s sweet and slightly tart. The perfect light dessert for any occasion
These Boozy Desserts are sure to get your grown up party started in no time! Boozy Blueberry Milkshake. Bailey's Chocolate Mousse. Bourbon Bacon Brittle.
Soft and chewy almond cookies with dark chocolate cocoa powder make for a rich and almost brownie-like cookie.
This Vegan Tiramisu is rich, decadent, and flavorful. It is layered with homemade cake fingers soaked with boozy espresso, creamy filling, and topped with a dusting of cocoa powder. Dairy-free and egg-free.
Maria Elia’s melt-in-the-mouth biscuit recipe hails back to the Greek patisseries of her childhood. These buttery ‘snowballs’ are often served at festive times, Easter and Christmas. Browse more delicious almond recipes.
A delicious indulgence.
This tiramisu recipe combines creamy Baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintertime dessert
A canelé is a small French custard cake flavored with rum and baked in a special fluted mold or muffin tin for a thick, crispy, caramelized crust.
This grown-up dessert has a creamy chocolate filling and lashings of boozy coffee custard to boot. It’s the ultimate indulgence!
Mojito Cake • The Pioneer Woman's Kahlua Pudding Cake • Pineapple Rum Upside-down Cake • Kentucky Bourbon Butter Cake • Drunken Cherry Chocolate Cake • More ...
Hairy Bikers makes boozy trinity cream with langues de chat biscuits on the Hairy Bikers Best of British. The Bikers says: “This traditionally English recipe of set creamy custard has a splash of I…
We’ve given these dainty sponges a little grown-up treatment with a slug of brandy, a citrussy syrup and a boozy custard. They would make an impressive dinner party dessert.
Everyone loves a boozy, coffee-flavoured Italian tiramisu and this is a great easy version, made with shop-bought sponge cake and without raw eggs and shaped like an ice cream bombe
Can you smell its aroma? Can you taste its flavours? Now, you can easily make this restaurant-quality dish at the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
Use your sourdough starter discard and make it into delicious and crunchy almond biscotti without any compromises. These biscotti are great for dipping into hot chocolate and coffee.
These South African Pancakes with Cinnamon Sugar are the ultimate afternoon treat and this recipe is super simple to make!
We’ve added ground almonds to the meringue for a chewier and nuttier twist. Top with the caramelised apricots, caramel sauce, boozy custard and toasted almond flakes. You know it’s going to be good… If you like this, you’ll love our Swedish almond cake. Discover more apricot recipes here.
This easy Nutella-drenched pancake cake is the ultimate Pancake Day stack for anyone who can’t resist a Nutella crêpe. Buy ready-made pancakes for extra convenience, or use our easy pancakes recipe to whip up a batch. Or, for the last word in decadence, make this American-style pancake stack with caramelised banana and homemade Nutella-style sauce for your next blow-out brunch.
Prue’s deep-fried choux puffs, filled with jam and served with a boozy sauce, make an impressive dessert.
I must espresso myself- these boozy Espresso Martini Hamantaschen are totally Esther-worthy!
This Vegan Tiramisu is rich, decadent, and flavorful. It is layered with homemade cake fingers soaked with boozy espresso, creamy filling, and topped with a dusting of cocoa powder. Dairy-free and egg-free.
An indulgent selection of puddings and cakes – from lemon pavlova to a boozy British trifle
Healthy Cooking Recipes, Easy Meal Plans...
This elegant pear custard tart starts with a sweet shortcrust pastry shell filled with sweet, juicy pears enrobed in a simple custard. Step-by-step photos teach you how to bake this pear tart recipe!
We know raisins are controversial in rice pudding, so rather than fan the flames, we kept them separate. (But guys, there’s rum and it's the best.)
Who said jelly-like desserts are only for children? This adults-only blancmange sports a luscious layer of Aperol spritz jelly that’ll leave your guests requesting more. And see our recipe for a classic Aperol spritz cocktail, too.
A classic cocktail from The Hamilton Cookbook by Laura Kumin.
Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.
Lightly adapted from CCK
Turn to this easy trifle recipe when you need an elegant treat—and fast! It takes just 15 minutes to assemble this semi-homemade affogato dessert.
Enter chocolate heaven with this amaretto and almond chocolate torte – it’s soft, gooey and with a gentle boozy note. Looking for something else? How about this rich, nutty and boozy flourless chocolate and hazelnut cake.
