If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!
The most luscious, moist and delicious orange cake you'll ever try!
Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially well if you mix the dough the day before you plan on baking it. The second rise, too, takes 2 to 4 hours. If you are short on time and need to make the focaccia tonight: Let the mixed dough rise at room temperature until doubled, about 1.5 to 2 hours. Then proceed with the recipe, knowing the second rise will only take about 30 minutes. You can use various pans to make this focaccia such as: two 9-inch Pyrex pie plates. (Use butter + oil to prevent sticking.) One 9x13-inch pan, such as this USA pan — do not split the dough in half, if you use this option, which will create a thicker focaccia . A 13x18-inch rimmed sheet pan — this creates a thinner focaccia, which is great for slab sandwiches. As always, for best results, use a digital scale to measure the flour and water. I love SAF instant yeast. I buy it in bulk, transfer it to a quart storage container, and store it in my fridge for months. You can store it in the freezer also. If you are using active-dry yeast, simply sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy; then proceed with the recipe. Flour: You can use all-purpose or bread flour here with great results. If you live in a humid environment, I would suggest using bread flour. If you are in Canada or the UK, also consider using bread flour or consider holding back some of the water. Reference the video for how the texture of the bread should look; then add water back as needed.
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
Have a large zucchini to use? Check out all of these recipes to use with large zucchini! From baked goods to mains and sides!
Hasselback Potatoes are russet potatoes cut into thin, fanned-out slices that are baked coated in melted butter and seasoned with salt and pepper.
Watch this video for tips and tricks for making foolproof French Macarons. French Macarons are light, airy and delicate meringue sandwich cookies baked in an infinite array of flavors and fillings.
This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof!
The moist Banana Bread recipe you've been searching for! I tested a ton of different recipes so you don't have to. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. It's full of banana flavor without being too dense. It's my favorite banana nut bread! And it's easy to make!
These fluffy ricotta pancakes have a delicious creamy flavor, and the ultimate fluffy pancake texture. The batter is perfectly thick, so you end up with super tall pancakes that stack perfectly. If you're looking for an extra special pancake recipe - then these are for you.
Moist, dense, and delicious low sugar zucchini bread that is very quick and easy to put together.
Light, flakey, buttery, and chocolate filled croissants. This recipe is foolproof with detailed instructions.
Voici une recette de moelleux au chocolat, hyper moelleux et aérien! J'ai testé plusieurs recettes de gâteaux dit moelleux mais souvent c'était un peu sec ou tout "raplapla"... mais j'ai enfin réussi à obtenir le résultat tant attendu, un gâteau bien...
Now you can make Ted Lasso's famous biscuit recipe! Enjoy deliciously flaky, buttery biscuits that are sure to impress. Give it a try today and taste the magic of Ted Lasso's baking skills.
These popular, healthy, delicious, protein-packed banana muffins taste like classic banana bread, but are low in added sugar and way more filling!
Brigadeiro is a classic Brazilian sweet with an incredibly easy recipe. You'll fall in love with this delicious treat at first bite.
An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
Peach Crisp showcases fresh summer peaches. These irresistible peaches are nestled in a warm, sweet syrup topped with a buttery crunch topping. Served warm, topped with a scoop of vanilla ice cream for the perfect summer treat.
Whether you follow a vegan, vegetarian, plant-based, and/or gluten-free diet, these quinoa recipes are delicious, filling and great for weight loss!
This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with coconut oil for a healthy twist and cream of tartar for a traditional taste, it's the perfect snack, dessert, or even breakfast!
This Cinnabon recipe will have you making Cinnabon Cinnamon Rolls at home on a regular basis. This copycat Cinnabon recipe may even be better than the cinnamon rolls you get at Cinnabon. Plus you can tell everyone you made them and nothing beats homemade cinnamon rolls.
Delightfully soft and bursting with fresh blueberry flavour, these muffins are perfect for a relaxed weekend brunch or a quick breakfast on the go. The magic blend of butter and vegetable oil brings an exceptional balance of flavour and moisture.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
This is the BEST chocolate chip banana bread. It's incredibly moist, full of bananas, and loaded with chocolate chips.
These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!
The Best Peach Pie has a deliciously gooey peach filling made with fresh peaches, a buttery pie crust, and a secret ingredient!
Peach cobbler is a cherished dessert, especially in the southern United States, where fresh peaches are plentiful. This Old-Fashioned Peach Cobbler recipe
The best bagel recipe you will ever need complete with step-by-step instructions. These bagels have a delicious flavor and are perfectly dense and chewy with a lovely outer crust.
