Authentic Greek Pita bread recipe. Soft and flexible perfect to use for Gyros and Souvlaki wraps.
For the perfect cosy dessert to devour on a night in, you can't look past classic bread and butter pudding.
Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe takes 5 min to stir together and emerges pillowy and golden.
Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven!
Homemade Garlic Naan. Even if you've never made bread at home before, this soft, chewy, garlicky Indian flatbread is easy to make and well worth the effort.
2-Ingredient Flatbread: In this Instructable, I will show you how to make flatbread at home without yeast. This 2 ingredient flatbread recipe is awesome and super easy to make! I do love a traditional Naan-type flatbread which is yeast-based, but I don't always want to tak…
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood. It is something my Mum made regularly and yet I've never made it before. But we were talking about it at the weekend and I suddenly had an urge to make some... probably something to do with the need to fill up my contantly hungry sons. Despite rummaging through all my scraps of paper and recipe books I couldn't find Mum's recipe anywhere so I had to resort to some research on the internet, took what seemed to be the best elements from several recipes and this was my version which wasn't too bad... although I will get Mum to give me her recipe again so I can do a comparison! In a large bowl tear up 400g of white bread (I used the crusts as well but you can remove them if you like) and add 600ml milk and allow to soak for 10 mins. Using your hands or a wooden spoon, mash it all up to combine. Stir in 450g dried fruit (I used raisins and currants) and 100g sugar. Then add 50g Self Raising flour and one & a half tbsp of mixed spice. Finally add 2 beaten eggs and 100ml of melted butter. Pour into a rectangular or square baking tin approx 20cm x 25 cm and bake for one and a half hours at 150 deg C. Turn up the heat to 180 and cook for another 10 mins or so until pudding browns. Excellent warm with custard or eaten cold. It's the sort of pudding that makes you feel you should be doing a long hike or a strenuous bike ride but after a miserable grey day like today when the damp fog hasn't really lifted and the lights have been on all day indoors I think it's a perfectly acceptable pudding for when sitting on your backside in front of a sewing machine all day... don't you?
This time last year we were in full countdown mode. On December 15th we departed for a three week European holiday that, for me at least, would become the first holiday season where I truly felt le…
The Greek version of bagels would be these amazing Koulouri Thessalonikis! Perfect on their own, or paired with a schmear.
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
This version of Mallorca is super soft, airy and melt in your mouth. This buttery, egg-rich No-Knead Mallorca Bread is a great addition to your go-to bread recipes.
How to make best softest gluten free brioche bread at home. 🙂
Indulge in the best custard bread pudding recipe! This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base!
These soft, light and fluffy Hawaiian sweet rolls are so easy to make. They don’t require much work because a stand mixer does all the kneading for you. The beauty of these rolls is their fragrant, sweet and tangy flavor which comes from a mix of pineapple juice and buttermilk.
This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.
Recipe video above. This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough. Recipe is forgiving so don’t fret if things don’t go perfectly, it will be salvageable. SEE NOTES for options like no dutch oven, different yeast, MAKE AHEAD up to 3 days! And tomorrow, make the Cheese Bread version!
Warm, soft, and rich, nothing beats a piece of this homemade naan bread recipe alongside your favorite rich curry.
Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.
Bread and Butter Pudding Recipe – This classic bread and butter pudding recipe is a comforting and easy recipe perfect for Easter brunch, Mother’s Day, or simply to indulge your sweet t…
Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer
Try this ensaymada recipe for that soft, sweet bread covered with buttercream then topped with lots of grated cheese. Just yummy!
These vegan chocolate croissants are a delight for the senses! Crispy, buttery, and generously filled with delicious dark chocolate, this recipe yields 8 decadent treats. This recipe is spread across 2 days, but worry not! You'll only need to actively work for 1 hour throughout the entire process. With only 7 easy-to-find ingredients, these croissants are a breeze to make.
This braided Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later!
Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!
I can't get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft! I will show you just how to make roti, step by step!
