Ditch the packet of shop-bought gingernuts because these biscuits from Mary Berry are simple to make, easy to freeze and too irresistible to stop at just one.
Learn how to avoid the dreaded soggy bottom (and much, much more) with tips from one of our favorite bakers: The Great British Baking Show's Mary Berry.
Berry Pudding Cake (The Best)
Picture flaky pastry wrapping your favourite British succulent sausage meat plus the cheddar cheese and aromatic thyme. Mary Berry Sausage Rolls are a gourmet delight that goes beyond the usual - simply delicious!
An easy step by step guide on how to make the best lemon curd filling at home.
Mary Berry wrote her Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake. Here are 10 of our favourite classic bakes from the book.
This is my latest salad creation. A friend of mine has been requesting the yogurt-mango dressing recipe from Zupa's so I thought I'd come up with something like it. YUM! You are going to love it. 2 pkgs. romaine lettuce 1/2 c. strawberries, chopped 1/2 c. blueberries 1/2 c. raspberries 1/2 c. mangos, chopped 1 1/2 c. candied walnuts yogurt-mango dressing Toss to combine & enjoy! Yogurt-Mango Dressing 1 c. vanilla yogurt 1 c. chopped mango 1 tsp. lemon juice Blend in blender or food processor. (I ended up using about 2/3 of the dressing)
A tasty recipe for Welsh cakes by Mary Berry. Best sprinkled with sugar and served with butter, these treats are flavoured with mixed spice and plump currants.
The ultimate fridge cake, this six-ingredient, no-bake rocky road recipe features nuggets of sweet Crunchie honeycomb and smooth Bournville chocolate.
Make this delicious Thai chicken coconut curry as a perfect 30-minute meal packed with flavor that everyone will love!
A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.
Find all of your favourite recipes from Mary Berry's 2023 BBC2 cookery TV series and cookbook, Mary Makes it Easy.
Is this cake really the "World's Best"? There's only one way to find out.
Delicate, tender crepes, with crispy edges, this Sourdough Discard Crepe Recipe is made with simple ingredients already found in your pantry. Serve them with sweet or savory toppings for a quick and easy breakfast, lunch, or dinner.
'Bigos Myśliwski' is a Polish Hunter’s Stew with some fine woodland vibes. Game meat, smoked kiełbasa, dried wild mushrooms and juniper berries will transport you right into a Polish forest.
This Berry Cheesecake Baklava is a fun spin on the traditional version--the perfect make-ahead summer dessert! If you are not into nuts then this is the baklava for you.
This is my favourite every day easy porridge recipe. Using frozen berries makes it easy to whip up anytime as I always have them stocked (and I'd recommend you do too!). Chia seeds add some extra nutritional value, cinnamon some flavour, and maple syrup some sweetness!
Easy and quick Yogurt Flatbreads, where yogurt and cheese create a mouthwatering treat perfect as a side dish or appetizer.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amazing topping on a creamy vanilla cheesecake.
A real old fashioned version of a Vanilla Custard Pie, this time with a graham cracker crumb crust and topped with fresh raspberries.
This gorgeous Eton mess cheesecake with a sweet berry swirl will keep you coming back for more.
This is a cheat’s recipe. With no pastry and no long, complicated method for making the lemon filling, it is straightforward to prepare, and a lovely variation on the classic dish.
This dessert mashup is better than the original –– and so much easier.
I can confidently say these are the best raspberry muffins ever. They are insanely easy, and the basil syrup is supremely simple, but absolutely takes them to the next level. They are moist on the inside, fluffy throughout, crispy on top, and packed with fresh raspberries. When berry season starts, get ready, because you'll want to make these on repeat!
Tender and soft raspberry almond scones with fresh raspberries bursting throughout and a crunchy toasted almond sugar topping. These are so delicious paired with a cup of tea!
Here's an excellent way to use up a can of condensed milk and a can on pineapple (plus a few other pantry staples). You mix everything together, pour into a muffin tray and as the pies bake, all the ingredients settle into their own layers.
Victoria sandwich cake
These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.
Blueberry Kolaches are made from a sweetened yeast dough and filled with a simple, fresh blueberry filling and a streusel topping. Beautiful and delicious!
Easy, creamy banana swiss roll cake with fresh bananas, pecans and cream cheese frosting!
When I was 10 years old, I went through a weird cheesecake…
Pronounced ba-boor-tea, this much-loved South African dish is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka
Inspired by the rich tangy flavour of kimchi, Nadiya’s crispy roast chicken dish is best served with glutinous, sticky rice to compliment its umaminess.
In Ottolenghi's modern twist on a French classic, meaty celeriac steaks are drizzled with a luxurious Café de Paris sauce. If you're looking to get creative with your Sunday roast, this is the recipe for you.
